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How To make Kashmiri Meatballs (Kashmiri Koftas)
2 lb Ground lamb
1 Piece fresh ginger, about
-1 1/2 inches long and 1 -inch thick, peeled and -finely grated 1 T Ground cumin seeds
1 T Ground coriander seeds
1/4 t Ground cloves
1/4 t Ground cinnamon
1/8 t Grated nutmeg
1/4 t Freshly ground black pepper
1/8 t To 1/4 t cayenne pepper
1 1/4 t Salt
5 T Plain yoghurt
7 T To 8 T vegetable oil
2 Inch stick cinnamon
5 Whole cardamom pods
2 Bay leaves
5 To 6 whole cloves
1 c Warm water
Combine the lamb, ginger, cumin, coriander, ground cloves, ground cinnamon, grated nutmeg, black pepper, cayenne, salt and 3 Tablespoons of the yoghurt in a bowl. Mix well. Wet your hands with cold water and form 24 long koftas, sausage shapes, about 2 1/2 - 3 inches long and about 1 inch thick. Heat the oil in a very large, preferably non-stick frying pan (or use 2 frying pans). When hot, put in the cinnamon stick, cardamom pods, bay leaves and whole cloves. Stir for a second. Now put in the koftas in a single layer and fry them on medium-high heat until they are lightly browned on all sides. Beat the remaining yoghurt into the 1 cup warm water. Pour this over the koftas and bring to a boil. Cover, lower heat and simmer for about half an hour, turning the koftas around gently every 7-8 minutes. By the end of the half hour, no liquid other than the fat should be left in the frying pan. If necessary, turn up the heat to achieve this. When you get ready to serve, lift the koftas out of the fat with a slotted spoon. Leave the whole spices behind as well.
How To make Kashmiri Meatballs (Kashmiri Koftas)'s Videos
Kashmiri Mutsch | Meatballs-Spicy Gravy | Mutton Kofta| Kashmiri Pandit recipe |Chef Sandeep Pandit
Looking for a delicious Kashmiri Pandit dish? Look no further than Kashmiri Mutsch! Made from mutton, and is spiced with a variety of spices, meat lovers, this dish is sure to be a hit with your guests!
CHICKEN KOFTA GRAVY RECIPE | CHICKEN MEATBALLS GRAVY RECIPE | CHICKEN MEATBALLS
Chicken Kofta Gravy Recipe | Chicken Kofta Curry | Chicken Meatballs Gravy Recipe | Chicken Meatballs | Chicken Meatballs Curry | Chicken Meatballs in Gravy | Chicken Kofta Gravy Recipe | Chicken Kofta Recipe | Chicken Meatballs Recipe
Ingredients for Chicken Kofta Curry
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken Mince (Keema) - 250 gms.
For Meatballs/ Kofta Mix:
- Salt- 3/4 tsp
- Pepper powder- 1/2 tsp
- Breadcrumbs- 6-7 tbsp
- Onion, fine chopped- 3 tbsp
- Green chillies chopped-3-4
- Coriander leaves chopped- 3 tbsp
- Garlic, fine chopped- 2 cloves ( 1 tsp)
- Egg - 1 small
FOR THE GRAVY:
Whole Spices:
- Green Cardamom- 4
- Cloves- 4
- Cinnamon- 2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1.5 tsp
- Kashmiri Chilli Powder-1/2 tsp
- Coriander Powder- 2 tsp
- Cumin Powder- 1/4 tsp
- Garam Masala Powder- 3/4 tsp
Other Ingredients:
- Grated Onion- 100 gms (2 small)
- Ginger Garlic paste- 2 tsp
- Readymade tomato purée or paste- 4 tbsp
- Whisked Curd/Yogurt- 3 tbsp
- Green Chillies, sliced- 3
- Refined Oil- 3 tbsp + 2 tbsp for pan- frying the meatballs
- Coriander leaves, chopped- 2 tbsp
Preparation:
- Chop the onion to give you 3 tbsp to be added to the kofta mix.
- Also peel & chop the garlic, green Chillies and coriander leaves.
- For the gravy, grate 2 small onions and set aside. You can also easily make grated onion in the grinder. Chop the onion into small cubes and add to the grinder. Pulse/grind few times to get roughly grated onion. Do not make into a paste.
Making the Chicken Meatballs/Koftas:
- To prepare the mix for the chicken meatballs/koftas, take the Chicken mince in a bowl and add all the other ingredients. Mix all the ingredients by hand and set aside for around 15-20 mins.
- Now form the meatballs/Koftas as shown in the video, taking around 20 gms of the mix for each. Should make around 20 meatballs.
- To pan fry the meatballs, heat 2 tbsp oil in a pan and place them side by side. Do not crowd the pan and fry in two batches.
- Fry the meatballs on medium heat for around 6 mins stirring these often so that these get browned uniformly.
- Remove and repeat for the rest. Set aside.
Making the Curry/Gravy:
- Heat oil in a pan and add the whole spices. Once it splutters, add the grated onions. Fry on medium heat for 4-5 mins and then add the Ginger Garlic paste. Give a mix and fry on medium heat for around 2 mins till the raw smell is gone.
- Now add the tomato puree, 2 tbsp water and give a mix. Mix and fry on medium heat for 2 mins.
- Now add all the spice powders and 1/2 tsp salt and give a mix. Add 3 tbsp water, mix and fry on medium heat for 2-3 mins till oil separates.
- Switch off the heat and add the whisked curd/plain yogurt and the sliced green chillies & cook on low heat for 3-4 mins till oil separates. Now add 300 ml water and cover & cook on low heat for around 7 mins till the gravy is cooked.
- Remove the lid and add the fried meatballs, give a stir and cover & cook on low heat for 10-12 mins.
- Finally garnish with chopped coriander leaves.
- Serve with roti, naan or rice.
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Kashmiri kofta Recipe |کشمیری کوفتے| Kashmiri Meatballs Recipe |
welcome ,
Today we are making Kashmiri kofta also know as Meatballs , it is very popular in kashmir , India and Pakistan too .
So , u can try this recipe at home and make this kashmiri dish in any special day.
see to see you around.
Byyyy
Meatballs with Gravy | Mutton Kofta Curry Recipe | Kashmiri Kitchen
Easily cook Meatballs Curry with this easy step by step recipe video | Keema Balls Curry Recipe
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Mutton Kofta Curry Recipe | Meatball Curry | Kofta Curry | Mutton Meatballs | Mutton Meatball Curry Mutton Kofta Curry | Mutton Meatballs in Gravy | Mutton Kofta Gravy Recipe | Mutton Kofta Recipe Mutton Meatball Recipe | Kofta curry | Meatball curry
Kashmiri Mutton Kofte Tasty Recipe
#muttonkoftarecipe #muttonkoftacurryrecipe #tariqkhan #tastyfood #MuttonKofta #kitchenrecipes #tastydishes #kitchenrecipes #amazingfood
Mutton Kofte Ki Ye Recipe aapko Bahut pasand aayegi .Ye dish bahut mazedar banti hai aur aap issko Roz roz banaoge .
Ingredients you need to make Mutton Kofte ...
Mutton/Meat boneless half kg
Oil
Ghee
Egg
Corn flour (Optional )
Green chillies
Coriander leaves
curd
Onion 2
Tomato 3
spices ..Bay leaf 1, Cinnamon stick 1 ,Black Cardamom 1,green cardamom 2,Cumin seeds half table spoon,coriander powder 1 table spoon ,chilly powder 1 spoon ,turmeric powder 1 table spoon ,salt 1 spoon , Fenugreek powder half table spoon ,fennel powder 1 table spoon
Hope you like these special Mutton Koftas .
Mutton Kofta curry || How to make Koftay || Kashmiri Style Mutton Koftay|| Gande Kofte || KFF
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