Kashmiri Kofta | Kashmiri Kofta recipe
Kashmiri Kofta
Serving - 3 - 4
INGREDIENTS
(For Koftas)
Mutton keema - 1 kilogram
Salt - 1 teaspoon
Red chili powder - 2 teaspoons
Ginger paste - 1 1/2 tablespoons
Garlic paste - 1 1/2 tablespoons
Cumin powder - 1 tablespoon
Crushed black cardamom - 1 tablespoon
Coriander - 1 tablespoon
Oil - 1 teaspoon
(For Kofta Curry)
Oil - 110 milliliters
Onions - 235 grams
Tomato - 160 grams
Salt - 1/2 teaspoon
Turmeric - 1 teaspoon
Red chili powder - 1 teaspoon
Fennel seeds powder - 1/2 teaspoon
Cumin powder - 1 teaspoon
Black cardamom - 1 teaspoon
Water - 610 milliliters
Coriander - for garnish
PREPARATION
(For Koftas)
1. In a mixing bowl, add 1 kilogram mutton keema, 1 teaspoon salt, 2 teaspoons red chili powder, 1 1/2 tablespoons ginger, 1 1/2 tablespoons garlic, 1 tablespoon cumin powder, 1 tablespoon crushed black cardamom, 1 tablespoon coriander, 1 teaspoon oil and mix all the ingredients well.
2. Grease your hand with oil, take a small portion of mixture and Shape them into koftas.
3. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy. Drain it on an absorbent paper. Keep aside.
(For Kofta Curry)
1. Heat 110 milliliters oil in a skillet, add 235 grams onions and saute for a couple of minutes till the onions turn translucent.
2. Add 160 grams tomato and saute till it turns soft and mushy.
3. Then, add 1/2 teaspoon salt, 1 teaspoon turmeric and mix it well.
4. Now, add 1 teaspooon red chilli, 1/2 teaspoon fennel seeds, 1 teaspoon cumin powder, 1 teaspoon black cardamom and mix it agin.
5. Add 110 milliliters water and cover it with weight and cook until you hear 2 whistles.
6. Now, add the fried koftas in it and mix it well.
7. Add 500 milliliters water and cook for 20 minutes.
8. Garnish with coriander.
9. Serve hot.
Kashmiri Mutsch Receipe |Meatballs in spicy gravy | Mutton Keema
Kashmiri Mutsch Receipe |Meatballs in spicy gravy | Mutton Keema
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Kashmiri cuisine is known for its unique flavor which it mainly derives from the ingredients used in cooking especially Fennel and ginger powder. This dish takes a lot of time and effort to make. The quality and taste of mutsch depends on the type of meat used. You should always use lean meat with less or minimal fat. I never buy readymade mincemeat, instead I purchase a whole small thigh (called as raan in Kashmiri) and then take out the lean meat and mince it. Beauty of Kashmiri dishes is that we never use onion, garlic or tomato in any of our recipes be it veg or non-veg. Stay tuned for more such authentic recipes.
Preparation time: 30mnt
Cooking time: 40mnt
Serves: 6
Ingredients:
First for freshly homemade garam masala:
Zeera/Cumin – 3tbs
Moti Elaichi – 2
Green Cardamom – 4
Tej patta – 2
Cloves / Laung - 3
For Mustch
Double minced boneless lamb leg(raan) – 600 gms
Kashmiri red chilli powder – 3tbs
Saunf or Fennel Powder – 2tbs
Sunth/Ginger Powder – ½tsp
Dalchini / Cinamon Powder – 2tbs
Freshly made garam masala – 2tbs
Hing – 2 pinch
Salt as per taste
Oil 3tbs of raw mustard oil for mixing
For Gravy/Curry:
Hing – 1 pinch
Tej patta – 2
Moti elaichi -1
Kashmiri Red chilli powder – 2 ½ tbs
Saunf/Fennel Powder -1 ½ tbs
Dalchini/Cinamom powder – 1tsp
Freshly made garam masala – 1tbs
Curd/Yoghurt – 1tbs
Salt as per taste
4 Tbs of mustard oil for cooking
2 glasses of water
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Note:
I forgot to mention in the video, I've fried 2 onions and 5-6 cloves of garlic, added water in the mixer grinder and made a smooth paste out of it.
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You can also check out our Chicken Gushtaba recipe, Kashmiri wazwan style.
Click the link below to watch video for the recipe.
Perfect Mutton Kofta Curry ( Meatballs ) ❤️ | Agar Apke Kofte Toot Jaate Hain To Iss Tarah Banayein
#Meatballs #KoftaCurry #DinnerSpecial
Mutton Aloo Kofta Curry ❤️| Smith & Jones Ginger Garlic Paste
Hi friends today we are making Mutton Aloo Kofta Curry With Perfect Measurements. We are using Smith and Jones Ginger Garlic Paste for this recipe.You can buy the product from the link below :
#SmithnJones #SmithnJonesGingerGarlicPaste #KhaanekiJaan #IftarwithSmithnJonesGGP #Gingergarlic #Iftarrecipes #ramdanrecipes #recipes #ramzan #smithnjones #gingerpaste #foodrecipes
#gingergarlicpasterecipe #gingergarlicpaste #recipeofgingergarlicpaste #ramdanrecipe #ramzanrecipe
Ingredients:
for meatballs:
1/2 kg Mutton mince
2 tbsp ginger garlic paste
1 onion
coriander leaves
mint leaves
1/2 cup roasted chickpeas or 4 tbsp roasted gram flour
15-26 broken cashews
1 tsp salt
1/2 tsp red chili powder
1 tsp coriander powder
1 tsp cumin powder
1 tsp pepper powder
1 tbsp butter/ oil
For Gravy:
1 tsp salt
1 tsp red chili powder
1 tbsp coriander powder
1/2 tsp turmeric powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 tbsp ginger garlic paste
2 medium fried onion
1/2 cup yogurt
1/2 cup tomatoes
1/2 cup oil
3-4 cardamom
3-4 cloves
8-9 pepper corns
2 inch cinnamon stick
2-3 potatoes
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Canon M200-
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