How To Make ROGAN JOSH (KASHMIRI STYLE) | Step By Step Guide In English
How To Make Rogan Josh - Rogan Josh Kashmiri Wazwan Style - Rogan Josh Kashmiri Style
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Ingredients required For Making Rogan Josh - Serves 5 o 6
* 1.146 kg/ 3 lb lamb shank and shoulder pieces with bones. Please use large chunky pieces for this recipe. You can even use goat meat (known as mutton in India)
*435 gm/ 1 lb yellow/red onions/shallots
* 30 gm/ 1oz / 6 large garlic cloves
* 4 to 5 cloves
* 2 inch length cinnamon stick
* 1 dry bayleaf
* 1 black cardamom
* 4 green cardamoms
* 1 tablespoon salt or as per taste
* 1 tablespoon heaped fennel powder(saunf). I crushed 2 tablespoons of fennel seeds in my mortar and pestle and used 2 tablespoons from the powder. You can save any leftover for making any curry.
* 2 heaped teaspoons dyr ginger powder (saut powder)
* 2 teaspoons Kashmiri chilli powder
* 2 tablespoons sweet paprika
* 1/4th teaspoon turmeric powder
* 2 teaspoons ground coriander seeds (dhania powder)
* 1 teaspoon garam masala powder
* 1/3rd cup oil
* 1 to 2 tablespoons ghee.
How to make homemade ghee -
* Few threads of saffron soaked in 1/4th of a cup of hot water (optional)
* 3 cups of hot water for making broth. You will need more if not using a pressure cooker.
Method -
* Add the meat into a pressure cooker or pot. Add bayleaf, cloves cinnamon stick, garlic, salt and hot water.
* Allow to come up to a boil on medium heat
* Skim off the scum floating on top and then add crushed cardamom
* Pressure cook for 30 mins or 35 mins if using Instant Pot. If using a regular pot it will take more than an hour for the meat to be 80% cooked. Please note the cooking time in pressure cooker may vary as pressure cookers vary, the quality of meat varies so it may take more or less time. For me it took 30 mins. I would say set a lower time than stated to start with so that even if it turns out to be tough it will get cooked later on while boiling off the gravy.
* After 30 mins switch off heat and allow the pressure to be released naturally and then open the lid of the cooker. Remove all the whole spices (whatever catches your eyes)
* Add a few threads of saffron in a bowl and add a fourth of a cup of hot water to it. Allow it to steep.
* While the meat is getting cooked brown the onions as showed in the video
* Take out the onions once they turn golden brown and spread them out. Allow the onions to cool down and then make a paste in your blender using a third of a cup of water
* Add a table spoon of oil and ghee in the remaining oil and warm it up
* Switch off heat once oil turns warm and add Kashmiri chilli powder and paprika. Immediately add 2 to 3 ladles of meat broth. Switch stove back on. Stir on low heat till the mixture bubbles for a few seconds only.
* Add the red mixture to the broth
* Add fennel powder, ginger powder, turmeric, coriander powder and garam masala powder to the boiled meat. Then add the fried onion paste and saffron water.
* Allow the meat to boil over medium high heat till the gravy gets a bit of a thickness and oil floats on top
* If you see the meat is starting to fall off the bone, take out the meat pieces and boil only the gravy to get that thickness.
Serve Rogan Josh with hot steamed rice/naan/laccha paratha. As with any curry the flavor gets better the more it sits so leftovers will taste even better the next day. It stays good in the refrigerator for 5 to 6 days or can be frozen for long to be enjoyed any time later.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
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मटन रोगन जोश बनाने की विधि | Restaurant Style Mutton Rogan Josh | Kashmiri Mutton Rogan Josh
#restaurantstylemuttonroganjosh #roganjoshrecipe #muttonroganjosh #roganjosh #muttonrecipe #muttonrecipeinhindi #kashmirimutton
Rogan Josh | Lamb Rogan Josh | Mutton Rogan Josh | Rogan Josh Kashmiri Style | Rogan Josh Recipe | Kashmiri Rogan Josh | Mutton Rogan Josh Recipe | Rogan Josh Curry
Rogan josh consists of pieces of lamb or mutton braised with a gravy flavored with garlic, ginger, and aromatic spices (clove, bay leaves, cardamom, and cinnamon), and in some versions incorporating onions or yogurt.[8] After initial braising, the dish may be finished using the dampokhtak slow cooking technique.[9] Its characteristic deep red color traditionally comes from dried flowers or root of Alkanna tinctoria (ratan jot)[7] and from liberal amounts of dried, deseeded Kashmiri chilies (Lal Mirch). These chilies, whose flavor approximates that of paprika, are considerably milder than the typical dried cayenne pepper of Indian cuisine. The recipe's spice emphasizes aroma rather than heat. Saffron is also part of some traditional recipes.
But today we are making Mutton Rogan josh with the use of Ratan Joth but I have substituted it with something else, Please do follow all the techniques which are mentioned in the video for best results.
Ingredients for making Restaurant Style Mutton Rogan Josh Recipe
Mutton / Lamb - 1 kg
Tomatoes - 4
Oil - 2 Laddle
Bay Leaf - 4
Cinnamon - 2
Green Cardamom - 4
Asafoetida - 1/2 tsp
Ginger Garlic Paste - 2 Tbsp
Coriander Powder - 2 tbsp
Kashmiri Red Chilli Powder - 2 tbsp
Dry Ginger Powder - 2 tsp
Fennel Powder - 2 tsp
Dahi - 250 gms
Water - 1 Cup
Salt - 1 tsp
.
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Mutton Rogan Josh Recipe By Food Fusion
A must try Mutton Rogan Josh Recipe. Give it a try and enjoy. #HappyCookingToYou
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Mutton Roghan Josh
Recipe in English:
Ingredients:
-Mutton 1 kg
-Namak (Salt) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Saunf (Fennel seeds) 2 tbs
-Laung (Cloves) 6-8
-Dahi (Yogurt) Drained ½ cup
-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
-Adrak powder (Ginger powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Sarson ka tail (Mustard oil) ½ Cup or as desired
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Pani (Water) 2-3 Cups
-Namak (Salt) as required
-Garam masala powder (Whole spice powder) 1 tsp
-Ghee 1 tbs (Optional)
-Hara dhania (Green coriander)
Directions:
-In mutton,add salt,mix well and marinate for 1-2 hour.
-In spice mixer,add black cardamom,green cardamom,fennel seeds,cloves and coarsely grind spices.
-In yogurt,add kashimiri red chili powder,ginger powder,black pepper powder and 1 tbs ground spices, mix well and set aside.
-In pot,add mustard oil,cinnamon sticks,bay leaves and marinated mutton,mix well for 10-12 minutes.
-Add remaining ground spices and mix well.
-Gradually add spiced yogurt and mix well on low flame.
-Add remaining spiced yogurt and mix well for 10-15 minutes.
-Add water,cover and cook for 1 hour or until meat is tender.
-Adjust salt in the gravy,add whole spice powder and ghee,cover and let it simmer for 4-5 minutes.
-Garnish with green coriander.
Recipe in Urdu:
Ajza:
-Mutton 1 kg
-Namak (Salt) 1 tsp
-Badi elaichi (Black cardamom) 2
-Hari elaichi (Green cardamom) 3-4
-Saunf (Fennel seeds) 2 tbs
-Laung (Cloves) 6-8
-Dahi (Yogurt) Drained ½ cup
-Kashmiri lal mirch powder (Kashmiri red chili powder) 1 tbs
-Adrak powder (Ginger powder) 1 tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Sarson ka tail (Mustard oil) ½ Cup or as desired
-Darchini (Cinnamon sticks) 2
-Tez paat (Bay leaves) 2
-Pani (Water) 2-3 Cups
-Namak (Salt) as required
-Garam masala powder (Whole spice powder) 1 tsp
-Ghee 1 tbs (Optional)
-Hara dhania (Green coriander)
Directions:
-Mutton mein namak dal ker ache tarhan mix karein aur 1-2 hour kliya marinate ker lein.
-Spice mixer mein badi elaichi,hari elaichi,saunf aur laung dal ker grind ker lein.
-Dahi mein kashmiri lal mirch powder,adrak powder,kali mirch powder aur 1 tbs ground spices dal ker ache tarhan mix karein aur side pee rakh dein.
-Pot mein sarson ka tail,darchini,tez paat aur marinated mutton dal ker 10-12 minute kliya mix ker lein.
-Baqi bacha huway ground spices dal ker ache tarhan mix ker lein.
-Thora thora ker ka spiced dahi dal ker halki ancch per mix kertay jayein.
-Baqi bache hoye spiced dahi dal ker 10-15 minute kliya mix ker lein.
-Pani shamil karein,dhak ker 1 hour ya gosht gul janay tak paka lein.
-Agar zaroorat ho tou gravy mein namak dal dein,garam masala powder aur ghee dal ker dhak ker 4-5 minute kliya dum per rakh dein.
-Hara dhania sa garnish karein.
Mutton Rogan Josh | रोगन जोश मटन करी | Kashmiri Style Roghan Josh | spicy Mutton | Chef Ranveer Brar
ROGAN JOSH - Here's the very exquisite recipe for the very famous Rogan Josh with the flavourful details about all the ingredients used in this recipe.
Enjoy this spicy mutton curry recipe straight from the amazing cuisine of the valley.
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Chicken Korma Dilli style -
Tawa Boti & Chur chur Naan -
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For more fantastic recipes, check out the Ranveer Brar App ????
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ROGAN JOSH
Preparation time 10 minutes
Cooking time 40-45 minutes
Serve 2-4
Ingredients
For Rogan
2 cups Water, पानी
2-4 Coxcomb, मावल फूल
For Tempering
2-4 tbsp Mustard oil, सरसों का तेल
2-3 no. Black cardamom, बड़ी इलायची
4-5 Black peppercorns, काली मिर्च के दाने
2-3 Cloves, लौंग
1 kg Mutton (with bones), मटन
Prepared Curd Mixture,तैयार किया हुआ दही मिश्रण
Salt to taste, नमक स्वादअनुसार
⅓ cup Prepared Rogan, तैयार किया हुआ रोगन
1 tbsp Red chili paste, लाल मिर्च का पेस्ट
1 tbsp Brown onion paste, तले हुए प्याज का पेस्ट
For Curd Mixture
1 cup Curd, beaten, दही
1 ½ tsp Fennel powder, सौंफ का पाउडर
1 tsp Dry ginger powder, सौंठ
5-6 Saffron strands, केसर
1 tsp Coriander powder, धनिया पाउडर
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
¼ tsp Turmeric powder, हल्दी पाउडर
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Rogan
In a handi, add water as required, Cockscomb, close the lid and boil it for a while.
Strain it in a bowl with the help of muslin cloth and keep it aside for further use.
For Tempering
In a handi, add mustard oil, once it's hot, add black cardamom, black peppercorns, cloves and let it splutter.
Add mutton and saute it for 6-7 minutes or until tender on medium flame.
Add prepared curd mixture, salt to taste, close the lid and cook it for 8-10 minutes or until the mutton is tender.
Add prepared rogan, red chili paste, brown onion paste and let it simmer for a while.
Transfer it to a serving dish and garnish it with coriander sprig.
Serve hot with rice.
For Curd Mixture
In a bowl, add curd, fennel powder, dry ginger powder, saffron strands, coriander powder, degi red chili powder, turmeric powder and mix it well.
Keep it aside for further use.
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#roganjosh #muttoncurry #ranveerbrar
#kashmiriroganjosh #spicymuttonrecipe #muttonrecipe
#muttonbiryani #karikulambu #muttonkulambu #muttonkorma
Kashmir video footages credit - ScrambledEggsReel
Kashmiri Mutton Rogan Josh | मटन रोगन जोश | How To make Mutton Rogan Josh | Rogan Josh | Chef Ashok
Kashmiri Mutton Rogan Josh | मटन रोगन जोश | How To make Mutton Rogan Josh | Rogan Josh | Chef Ashok
is video mai maine apko Authentic Kashmiri pandit style mutton rogan josh bnane ki recipe share ki hai.
Hotel Banquet Party Style Mutton Rogan Josh
#Muttonroganjosh #kashmiriroganjosh #Kashmirifoodrecipe #Cookingwithchefashok
Kashmiri Mutton Rogan Josh | Full Recipe
Kashmiri Mutton Rogan Josh is a dish that has traveled through borders & time! A favorite delicacy of the Kashmiri Pandits, this mouth melting meaty dish is made without onions, garlic & tomatoes. Simmered in Kashmiri Red Chilli Powder & bathed in curd, this dish is every non-vegeterian lovers dream come true! Hope you enjoy the recipe.