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How To make Kashmiri Meatballs (Kashmiri Koftas)
2 lb Ground lamb
1 Piece fresh ginger, about
-1 1/2 inches long and 1 -inch thick, peeled and -finely grated 1 T Ground cumin seeds
1 T Ground coriander seeds
1/4 t Ground cloves
1/4 t Ground cinnamon
1/8 t Grated nutmeg
1/4 t Freshly ground black pepper
1/8 t To 1/4 t cayenne pepper
1 1/4 t Salt
5 T Plain yoghurt
7 T To 8 T vegetable oil
2 Inch stick cinnamon
5 Whole cardamom pods
2 Bay leaves
5 To 6 whole cloves
1 c Warm water
Combine the lamb, ginger, cumin, coriander, ground cloves, ground cinnamon, grated nutmeg, black pepper, cayenne, salt and 3 Tablespoons of the yoghurt in a bowl. Mix well. Wet your hands with cold water and form 24 long koftas, sausage shapes, about 2 1/2 - 3 inches long and about 1 inch thick. Heat the oil in a very large, preferably non-stick frying pan (or use 2 frying pans). When hot, put in the cinnamon stick, cardamom pods, bay leaves and whole cloves. Stir for a second. Now put in the koftas in a single layer and fry them on medium-high heat until they are lightly browned on all sides. Beat the remaining yoghurt into the 1 cup warm water. Pour this over the koftas and bring to a boil. Cover, lower heat and simmer for about half an hour, turning the koftas around gently every 7-8 minutes. By the end of the half hour, no liquid other than the fat should be left in the frying pan. If necessary, turn up the heat to achieve this. When you get ready to serve, lift the koftas out of the fat with a slotted spoon. Leave the whole spices behind as well.
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Kashmiri Mutton Kofta | Meatballs Cooked in Gravy | By KTT
Kashmiri Mutton Kofta or Meatballs are prepared from mutton or lamb keema (ground meat). Traditionally the mutton is minced by pounding it in Mortar and pestle until soft & pliable. The minced/ground mutton is then mixed with spices like fennel powder, ginger powder, garam masala, garlic paste, cilantro, black cardamom etc. and is shaped into round meatballs called 'Kofta'. Adding egg is optional. Normally in Kashmiri mutton kofta curry the meatballs are pan fried or deep fried & then these koftas are braised in the gravy resulting in a softer, luscious meatballs. Give this recipe a try and then let us know in comments how these turned up.
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Ingredients for Kofta/meatballs:
1. Lamb/Mutton minced meat (Keema) - 2 lb
2. Salt - 1 tbsp or as per taste
3. Red Chili Powder - 1/2 tbsp
4. Turmeric Powder - 1 tbsp
5. Fennel Powder - 1 tbsp
6. Ginger Powder - 1/2 tbsp
7. Garam Masala Powder - 1/2 tbsp
8. Black Cardamom - 2-3
9. Onions - Finely Chopped - 1
10. Oil for deep frying
Ingredients for Gravy:
1. Tomatoes - 4 (Mashed into a Puree)
2. Onions - 2 (Finely Chopped)
3. Oil - 5-6 tbsp
4. Salt 1 tbsp or as per taste
5. Turmeric Powder - 1 tsp
6. Cumin Seeds - 1 tsp
7. Fennel Powder - 1 tbsp
8. Garlic Cloves - 2
9. Cloves - 3
10. Green Cardamom - 3
11. Cinnamon Stick - 1
12. Ginger Powder - 2 tsp
13. Red Chili Powder - 1 tsp
14. Water - 2 Cups
15. Garam Masala Powder - 1 tsp
Method:
1. Mix all ingredients for Kofta/Meatballs and mix well
2. refrigerate the Kofta mix for about 1/2 hour
3. Start making round shaped Koftas/meatballs of appropriate size
4. Deep fry the meat balls and keep aside when these turnbrown
5. Boil tomatoes for 10-15 mins and let these cool off
6. Peel the skin off and mash the tomatoes into a puree using hands or a mixer and keep aside
7. In the same pan in which meatballs were fried, take 5-6 tbsp of oil and fry onions until golden brown
8. Add all the ingredients for the gravy and mix well.
9. Add tomato puree and cover and cook for 5-7 mins on simmer until onions are soft
10. Add Garam Masala powder for flavor/fragrance
11. Add meat balls and mix well
12. Add water for gravy
13. Add black cardamom
14 Cover and cook until water is reduced by 1 cup
15. Kashmiri Kofta curry is ready!
ENJOY!!!
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Note:
I forgot to mention in the video, I've fried 2 onions and 5-6 cloves of garlic, added water in the mixer grinder and made a smooth paste out of it.
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You can also check out our Chicken Gushtaba recipe, Kashmiri wazwan style.
Click the link below to watch video for the recipe.