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How To make Julian's Cheese Manicotti
SAUCE:
1 lg Onion; chopped
1 Garlic clove; pressed
2 T Olive oil
12 oz Tomato paste
24 fl ;Water
2 T Oregano, fresh; chopped
1 sm Bay leaf
1 ts Salt
1/2 ts Pepper, black
PASTA:
1 ts Olive oil
14 Manicotti noodles
FILLING:
1 1/2 c Ricotta
6 lg Egg
1/4 lb Fontina; grated
1/4 lb Mozzarella; grated
1/3 lb Parmesan; grated
6 T Butter, sweet; softened
1 ts Salt
3/4 ts Pepper, black
2 T Basil, fresh; finely chopped
Parmesan; for sprinkling Preheat the oven to 350 F. To make the sauce, gently saute the onion and garlic in the olive oil in a saucepan over medium heat until the onion is translucent, about five minutes. Add the tomato paste and stir. Slowly add the water and stir. Add the seasonings and allow the sauce to simmer while preparing the manicotti and filling. Manicotti: Bring a large pot of water to the boil, add the olive oil, and drop in the manicotti. Cook al dente, about 12 minutes. Drain and refresh under cold running water. Set aside. Filling: beat the ricotta with the eggs until combined in the large bowl of an electric mixer. Add the grated cheeses and softened butter, beat until combined. Add the salt, pepper and basil. Beat on low just until everything is combined. Gently fill the cooked manicotti with the cheese mixture and arrange in two greased 9"x13" pans. Cover the pasta in each pan with half the sauce; sprinkle on additional parmesan. Bake for about 20 minutes, until the cheese is thoroughly melted and the sauce is bubbling. ---*The Cereal Murders* Diane Mott Davidson
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COMFORT FOOD FOR THE WHOLE FAMILY | BACON CHEESEBURGER SLOPPY JOE'S | WEIGHT WATCHERS!!
Mmmmmm this dinner was DELISH!!!! A perfect comfort food meal- WW style!! Enjoy! xo
Bacon Cheeseburger Sloppy Joes:
1 pound extra lean ground beef
6 slices turkey or center cut bacon
1 small diced onion
3 tbs reduced sugar ketchup
1 tea yellow mustard
1 tbs Worcestershire sauce
1/2 tea salt
1/2 tea pepper
1 tbs cornstarch
1/2 cup beef broth
1 cup FF shredded cheese
Cook ground beef and onions. Add crumbled, cooked bacon. in a small bowl mix together beef broth and cornstarch. Add the ketchup mustard, Worcestershire sauce, salt, pepper and beef broth/cornstarch mixture. Add to pan and let cook 3-5 minutes. Turn off heat and add cheese and stir until melted.
6 servings (1/2 cup) = 4sp
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6 DUMP & GO SLOW COOKER MEALS | Best Easy Crockpot Recipes | Julia Pacheco
QUICK & EASY CROCKPOT RECIPES | TASTY FAMILY MEALS | BEST SLOW COOKER IDEAS | LET'S GET COOKING!!! Welcome back to my cooking channel! Today I have six easy cooker recipes you'll want to make again and again! Hey, what's your favorite slow cooker recipe of all time? Thank you for watching! ????
0:00 Slow Cooker ❖ Today's Recipes
0:24 Slow Cooker Pot Roast
1:56 Crockpot Chicken Noodle Pasta
3:47 Slow Cooker Lasagna Soup
6:27 Slow Cooker Enchilada Orzo
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9:47 Creamy Ritz Chicken
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UNFRIED CATFISH
A Delicious, Easy, Healthy Alternative Recipe for Fried CATFISH. this fish wash baked with a crispy coating.
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Christmas TIMPANO
We made this for Christmas Eve and therefore I'm really proud of myself and my family. I didn't make enough pasta dough though, so we had to improvise and use some cooked manicotti to patch it up.
Also I forgot to mention some of the cheese layers. There's mozzarella and stuff in there.
Merry Christmas I love timpanos.
Mother’s Day Sunday Gravy
Gravy, turkey ricotta meatballs, homemade ricotta gnocchi bolognese.
Learn This (Risotto) Pasta Method - You’ll Never Need Another Recipe - One Pot Sausage Pasta
One Pot Sausage Pasta Recipe (Risotto Method)
Cooking the pasta in the same pan as all of your other ingredients, allows the pasta to suck in all of the flavours. So instead of having pasta in a sauce - the pasta tastes like the sauce. Here's the catch - you need to watch this closely as it cooks, since you'll need to stir and add more liquid as needed, you will also need to weigh the dry pasta… since a cup of bowtie pasta that we may have, will be completely different than the cup of bowtie pasta that you have. This is a simple one pot pasta recipe, that is more of a pasta cooking technique - the risotto pasta cooking technique. This leads to an easy one pot weeknight dinner idea.
Ingredients:
30 mL (2 Tbsp) olive oil
2-3 spicy Italian sausages
1 onion, sliced
250 mL (1 cup) white wine
675 mL (3½ cups) chicken broth
300g (10 oz) bowtie pasta
250 mL (1 cup) frozen peas
250 mL (1 cup) chopped broccoli
125 mL (½ cup) 35% cream
Grated Parmesan or Pecorino cheese to taste
Method:
Heat olive oil in a large, deep skillet over medium heat.
Fry sausage until browned all over then add onion and cook until golden.
Deglaze the pan with the wine, then add 3 cups of chicken broth and bring to a boil.
Add pasta; cover and cook over medium heat, stirring and adding remaining broth as liquid is absorbed; until pasta is cooked through and most of the broth is absorbed.
Stir in peas and broccoli and cook until broccoli is tender crisp.
Stir in cream, and grated cheese; cook and stir until the sauce comes together and thickens slightly.
Our Italian Sausage Recipe:
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