How To make Joyce's Steak and Mushroom Gravy
Good round steak, trimmed & -cut into serving portions Flour Salt and pepper Cream of mushroom soup Cooking oil or shortening
Salt and pepper each side of the steak pieces. Roll thoroughly in flour, coating each side heavily. Fry in hot oil until each side is browned (steak doesn't have to be done...just brown). As each piece is browned, remove from the skillet and set aside. While the steak is frying, open the mushroom soup...at least 2 cans..and put the soup in a bowl. Stir it up to smooth it...then gradually add equal amounts of water, keeping the mixture smooth. Transfer the steak into a large pot. Pour the mushroom soup mixture in with the steak. Bring to a boil, then cover and simmer for at least 1-2 hours or longer. You should be able to cut the steak with a fork, so the thicker the pieces, the longer you cook it. You may also add some milk and/or water, but not too much. The soup becomes the gravy, so let it boil own to gravy consistency. You can also put this in the oven to cook. Suggestions: Serve with buttery mashed potatoes, fresh green beans, and a salad. NOTE: Even people who ordinarily do not like mushrooms like this! In fact, if you don't tell them about the mushrooms, chances are they won't even know it.... Taken From: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
How To make Joyce's Steak and Mushroom Gravy's Videos
Mushroom & Sweet Pea Arancini | Chef Mike Joyce
Mushroom & Sweet Pea Arancini | Welcome to The Chef's Kitchen, joining us is Chef Mike Joyce of Molinari's Restauant and we will be making Mushroom & Sweet Pea Arancini. Chef uses local mushrooms and fresh peas in his recipe for Italian Arancini stuffed with Buffalo Mozzarella cheese. Also in the kitchen is Paul Conaway, of Wanamaker Entertainment Group along with Pam Deller of Lehigh Valley Style Magazine.
For Recipes from the NATION’S TOP CHEFS visit:
Like Us on Facebook:
Follow Us on Instagram:
Chef David Banks:
SUBSCRIBE and hit that NOTIFICATION BELL for more easy and delicious recipes:
#thechefskitchen #nationstopchefs #cookingTV
Garlicky Beef in Oyster Sauce | Negosyo Recipe | home cooking with joyce alvior
Hi guys, sharing to you my simple beef recipe that will definitely satisfy your tummy, my very own Garlicky Beef recipe. Try yours now, napakasarap nya promise.. Best for beginners who wish to try.
Ingredients below:
1 kilo beef (boil until tender)
1/2 cup oyster sauce or your desired amount
garlic
onion
chili flakes
green chili
oil
salt
pepper
dried thyme leaves (secret ingredient)
#beefrecipe #garlickybeef #negosyorecipe #joycealvior #quickandeasy #icancook #cookwithme #cookingvlog #cookingvideo #homecooking
Best Chinese pork knuckle yummy /joyce
#food #healthyfood #easy
Music: Do It
Musician: @iksonmusic
We Tried Pie, Mash, and Jellied Eels At One Of London's Oldest 'Fast Food' Restaurants
F. Cooke is one of the oldest fast food restaurants in London. They've been serving handmade pies and mash with traditional jellied eels since 1862, and not much has changed since then.
This is the oldest traditional meal in the East End of London. This is it, owner Joe Cooke told Business Insider. It hasn’t altered, and as far as I’m concerned it won’t alter.
Their pies are made using a divider machine splits that the dough into 36 perfect pieces. Each piece is then rolled and filled with mincemeat mixed with salt, pepper, and caramel.
On a busy day they can make up to 600 pies.
Pies are served with potato mash and a sauce called liquor made from parsley and the juice of cooked eels.
It was my great-grandfather who put the eel sauce, the parsley sauce which is predominantly a fish sauce with the meat pie, said Cooke. Thank God it worked. That was it.
F. Cooke has stayed at traditional as possible. They still sprinkle sawdust on the floor.
As per pie etiquette, knives here are banned, and pies are to be eaten with fork and spoon only. The same can be said for gravy. You mention the G word and you’re gone. It does not come with gravy. It might do up north or wherever it is, but here the traditional meal is pie and mash and parsley sauce liquor. That’s it.
--------------------------------------------------
Follow Business Insider on Twitter:
Follow BI on Facebook:
Read more:
--------------------------------------------------
Business Insider is the fastest growing business news site in the US. Our mission: to tell you all you need to know about the big world around you. The BI Video team focuses on technology, strategy and science with an emphasis on unique storytelling and data that appeals to the next generation of leaders – the digital generation.
How to make a porcini mushroom sauce?
Ingredients
500 ml chicken stock
200 ml crème fraîche
50 g butter
50 g dried porcini
200 g chestnut mushroom
1 shallot
1 sprig thyme
Method
1. Chop the shallot.
2. Wash the mushrooms and chop them coarsely.
3. Sauté the onion in the butter till soft, add the mushrooms, dried porcini and thyme and stir fry.
4. Add the stock and cook for about 20 minutes without a lid so the liquid can reduce.
5. Add the crème fraîche and simmer for 5 minutes.
Strain the liquid through a fine-mesh sieve into a small saucepot and season with salt.
6. Keep warm and foam up with a handheld blender when serving.
Did you enjoy this tutorial? Please hit the subscribe button if you did! You will be notified when my latest videos are uploaded!
These videos are part of “The Masterclass Collection”. If you like to find out more just follow the link below. You will get 50% off with code YouTube50
Bistek Tagalog | Filipino Beef Steak | home cooking with joyce alvior
Try our Pinoy version of Beef steak ang Bistek Tagalog marinated with fresh calamansi juice garnish with fresh onions.. If you have time kindly try my version to prove EAT.. Thank guys for always supporting my youtube channel.
Ingredients:
1/2 kilo beef
calamansi juice
soy sauce
oyster sauce
garlic
onion
butter
pepper
water
#bistek #beefrecipe #beefsteak #cookingvideos #bistektagalog #homecooking #joycealvior #cookingvlog #foodvlog #pinoystyle #beef #marinated #panlasangpinoy #kusinamaster #pinoyfavorites