How To make Jill's Focaccia
1 c lukewarm water
6 1/2 ts salt
1 tb garlic oil
1 tb olive oil
1/4 ts diastatic malt powder
1 1/2 c king arthur flour
1 1/2 c italian flour
2 tb italian seasoning
1 or 1 tbs oregano and 1
1 tbs basil
2 ts regular yeast
1/2 c kalamatra olives halved
1/2 c pine nuts toasted or raw
1 c roasted red pepper strips
1 steamed brocolli, spinach
1 artichokes or sliced mushros
1 fresh minced basil
1 cracked black pepper
Make a slack dough either by hand, electric mixer, or bread machine with the first 9 ingredients. Add the olives and pine nuts just before the last 1/2 cup flour if your hand kneading or using mixer or 5 minutes before the end of the bread machine cycle ( to keep them
whole ). Let dough double in size about 1 1/2 hours. Punch down and spread in a cornmeal, heavily dusted 14 inch round pizza pan. Make indentations in the dough with your finger tips, cover and let rise for 45 minutes or doubled and puffy. Push vegetables of your choice into dough to keep them anchored down. Meanwhile preheat oven to 500. turn it down to 450 and bake foccacia 15 to 20 minutes or until golden brown. Remove from oven and sprinkle with fresh basil and cracked black pepper. Fresh tomato slices, chopped garlic and a bit of olive oil elevate this bread to sublime.
Note:Italian flour: lowest level of ash,protein level 9.8 % and used to add lightness to pizza etc. Diastatic malt powder ( or barley malt syrup ) when added to dough helps produce a finer texture and longer keeping quality
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How To make Jill's Focaccia's Videos
Homemade Focaccia Bread
My family loves homemade bread. I make the dough for this focaccia bread in my bread machine. It is great along side my homemade Minestrone soup.
Homemade Minestrone Soup:
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Roasted Garlic Focaccia Bread
how to make focaccia (floral and herbed )
This focaccia is a delicious side dish served with a cheese platter and a salad.
Once a Week Sourdough Bread Making Routine
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CREAMY VEGETABLE CASSEROLE | Healthy Vegan Comfort Food
As Fall arrives and the weather starts to cool we all tend to turn to rich, warm, comfort foods to ease into the seasonal transition. This plant-based Creamy Vegetable Casserole is the perfect recipe to enjoy a heaping helping of a host of healthy vegetables all cooked to perfection in a deliciously creamy cheese sauce. As with all our recipes this casserole is vegan, gluten-free, refined sugar-free, refined oil-free, and utterly scrumptious.
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KEY MOMENTS
00:00 Introduction
00:26 Cook Onions, Celery, & Mushrooms
01:21 Add Garlic
02:14 Cook Remaining Vegetables
04:56 Add Sauce to Casserole Dish
06:21 Prepare Creamy Sauce
07:34 Add to Casserole & Bake
08:58 Final Reveal & Taste Test
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How to make FOCACCIA BREAD! VLOG
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