How To make Jeff's Favorite Barbecue Brisket
6 lb Beef brisket
Smoker for cooking 10 lb Charcoal
1/4 lb Mesquite wood
Basting sauce Barbecue sauce This is a perfect way to spend a day, and makes a meal fit for a king! It really takes a smoker to make this successfully, but creative folks can use whatever's handy. Select a good quality beef brisket. Trim off excess fat and store in refrigerator until ready to barbecue. If you wish, marinade the meat for additional flavor or tenderness. A good marinade can consist of water, Worcestershire Sauce, Soy Sauce, pepper, lime or lemon juice - whatever you like! (No Salt, though) Start 8 lbs. of the charcoal and allow coals to develop gray ash over all before beginning to cook. Reserve the remaining 2 lbs. for adding when needed later. Add wood that has been soaking in water for an hour or so. Cook the meat on a grate approx. 8 inches over the coals, adding charcoal and wood to fire as needed. It isn't necessary to keep a heavy smoke at all times, just 1/2 of the cooking time. Use a meat thermometer to determine doneness of meat to your preference. If the smoker has an indicator for temperature, a low heat is fine. Coals and wood tend to burn at lower temperatures when enclosed in a smoker. While cooking, it is essential to baste often with the basting sauce. Usually every 10 minutes or even less will ensure a juicy and delicious brisket. If basting with another sauce, remember that anything containing sugar or tomato will burn, leaving a scorched flavor. That's especially true with meats cooked over long periods of time. Serve with the warmed barbecue sauce and breads, beans, salad or potatoes. Enjoy! Jeff Duke
How To make Jeff's Favorite Barbecue Brisket's Videos
Grilling a Memorial Day Brisket
Its grilling season. Here we're making a brisket on a gas grill. The recipe is a Steven Raichlen recipe from the book BBQ USA. It is one of my favorite brisket recipes.
The Brisket Burger
Recipe by Adrian Davila, owner of Davila's BBQ
How to Make Smoked Pulled Beef Brisket
In this video i'm going to show you the ultimate video for any beginner getting into BBQ!
I'm going to show you how to make smoked pulled beef brisket!
In this video i'm keeping it simple and cheap. This brisket cost me around $20, it was 1.3kg or so and could be stretched to feed a family of 5 or 6.... Maybe even more!
You can use pulled beef brisket in sandwiches, tacos, as pizza topping, in pasta, pies, nachos and much more!
For reference, here's how I smoked this brisket below:
- Set my smoker to 250F/120c
- Smoked for 2.5 hours until I was happy with how it looked
- Wrapped in foil with beef stock and butter
- Around 2 hours later the brisket was probing tender around the 210F/99c internal mark
- I let the brisket rest before pulling apart
*Note that this was a small brisket, larger briskets will take much more time
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How to Cook Texas Style Brisket | Pitmaker Vault Texas Brisket | BBQ Vault Smoked Brisket
Shop at Cabela's. Thanks for watching Texas smoked brisket by Chef Johnny on Texas Style BBQ And Cuisine.
All the steps to successfully prepare a Texas style brisket for trimming and properly smoking it. How to cook Texas style briskets to perfection is not that hard if you follow these simple steps. First pick a nice beef brisket with a thick flat and thin point. Trim the fat down to about 1/4 thick. Season it up with your favorite brisket rub or use my smoked brisket seasoning. The recipe is below. Now I cooke this brisket up on my Pitmaker BBQ Vault. It is a charcoal driven smoker that uses wood chunks for flavor. I actually have two Pitmaker Vaults on my Texas Style Cuisine BBQ trailer and they cook up great barbecue. Please share my video of How To Cook Texas Style Brisket | Pitmaker Vault Texas Brisket | BBQ Vault Smoked Brisket.
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Chef Johnny
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How To Smoke Corned Beef Brisket On a Traeger
Sorry on the video I said 165 internal temp it’s really 185 internal temp sorry for the mix up enjoy!
Traeger recipe corned beef brisket 5.35 lbs on a Traeger grill
How To Smoke A Brisket For Beginners
First time brisket made easy on A Pit Boss pellet smoker.
-Set smoker @225 degrees (brisket)fat cap down unwrapped on grill grate for 4hrs
-Turn smoker up to 300 degrees wrap brisket tightly place back on grill grate until a 204 degree internal temp . (3hrs) give or take a little.
Total cook time using this method (7 hrs )
On this cook I only let the brisket rest for 30 min still wrapped tightly, it was tender and amazing . You can wrap a towel around the wrapped foil and place in a cooler for another 2 hrs if you want .