Javanese cuisine that's call SATE/SATAY | Indonesian Traditional cuisine
Satay (/ˈsæteɪ/, /ˈsɑːteɪ/ SAH-tay), or sate in Indonesian and Malay spelling, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.
Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.
Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a travelling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.
Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa. It is listed at number 14 on World's 50 most delicious foods readers' poll complied by CNN Go in 2011
Source : WIkipedia
How To Make Nasi Goreng At Home
Ingredients:
Sweet Soy Sauce
¼ cup soy sauce
4 tbsp brown sugar
Nasi Goreng
2 tbsp cooking oil
2 tbsp chopped onion
2 garlic cloves
2-3 red chili
100-gm boneless chicken
1 tbsp sweet soy sauce
1 egg
1 ½ tsp balachaw paste
1 ½ cup cooked rice
¼ tsp turmeric
1 tsp soy sauce
½ tsp pepper
Garnish
1 tsp fried onions
1 egg
Instructions:
1. Simmer soy sauce with brown sugar on low heat until it thickens
2. Set aside the sweet soy sauce to use for later
3. Add cooking oil along with chopped onion, garlic cloves, and red chili in pan
4. Stir for 1-2 minutes
5. Add bite size chicken pieces and sweet soy sauce
6. Stir in whisked egg
7. Add balachaw paste and cooked rice
8. Add turmeric, soy sauce, salt and pepper to taste
9. Garnish with a fried onion and a sunny side up before serving
10. Ready to Enjoy!
Subscribe to BR: bit.ly/BRYouTubesub
Pots and Pans:
9.5 Non-Stick Fry Pan :
Positano Wok 11:
Bologna Frying pan:
Camera & Gears:
Camera 1:
Camera 2 :
Zoom Lens 1:
Zoom lens 2:
Helpful Mini Light:
Macro lens:
Tripod:
Samsung SSD Drive:
Tiffen Black Pro-Mist Filter:
SD Card:
View the FULL RECIPE at banglarrannaghor.com
______________________________________________
RELATED VIDEOS
Easy Homemade Rasmalai Recipe :
Naan Bread Recipe:
Gajorer Halua | Carrot Halwa Recipe:
Subscribe to Banglar Rannaghor | bit.ly/BRYouTubesub
Our daily story - Instagram : bit.ly/Banglarrannaghor
Facebook |
More great recipes |
We made satay and peanut sauce at home
Full story:
Craving for satay but there are no stalls near you? We show you how to make your own satay and peanut sauce so you can have it without leaving the house.
#satay #stayhomewithme #cookwithme
---
Read more:
FOLLOW us on
- Facebook:
- Twitter:
- Instagram:
EMAIL:
For story leads, business enquiries, contact editor@asiaone.com
42 INDONESIAN STREET FOODS | Java Island Edition(Plus some)
This is a full compilation of all the foods I had while traveling around Indonesia this last time. Let me know what I missed out and what I should make sure to try the next visit! Also, if you want any of the locations, make sure to check out my other videos!
-------------------------------------------------------------------------------------------------------------
Just a guy from Arkansas chasing his dreams of traveling the world, meeting amazing people, and trying all the delicious food I can find!
I am from a small farm in the states, I am now taking advantage of the opportunities I have to travel the world in search of some of the most delicious foods, unique places, and friendliest people.
A lover of street food, good laughs, and learning about other cultures. I hope to indulge in all these things and more as I bring you along with me on my epic journeys.
#indonesia
Help support my channel:
CONNECT WITH ME
Website:
Instagram:
Facebook:
DailyMax:
Indonesian beef satay recipe / resep sate sapi bumbu bali Halal food | Fleurdwi cooking
Please subscribe to Fleurdwi Cooking at if you like my videos ???? Thank you for the support
Resep sate sapi bumbu BaIi - Indonesian beef satay recipe Traditional halal food
#Satesapi #Balinesecuisine #Beefsatay #Balinesebeefsatay
I make beef satay with the same seasoning used for pork satay. So for you who don't eat pork, you can imagine the taste of the pork satay that you find in Bali, by practicing making this indonesian beef satay recipe version at home.
Or if you eat pork, just make Balinese pork satay with the recipe below! it is delicious!
Saya membuat sate sapi dengan bumbu yang biasa dipakai untuk sate babi. Jadi untuk anda yang tidak makan babi, anda bisa membayangkan rasa dari sate babi yang anda temui di Bali dengan membuatnya kembali dengan daging sapi dirumah.
Selamat mencoba membuat Sate sapi bumbu Bali!
Ingredients
250 gr beef
Spices
4 garlic
7 red onions
2 large red chilies
2 bird's eye chilies
1 cm galangal
1 cm ginger
3 pieces of lime leaves
1 tsp salt
1 tbs sugar
1 tbsp coriander
1/2 tbs brown sugar
1 tsp pepper
1 tbs soy sauce
Cooking oil
Bahan
250 gr daging sapi
Bumbu
4 bawang putih
7 bawang merah
2 cabe merah besar
2 cabe rawit
1 cm lengkuas
1 cm jahe
3 lembar daun jeruk
1 sdt garam
1 sdm gula pasir
1 sdm ketumbar
1/2 sdm gula merah
1 sdt merica
1 sdm kecap manis
Minyak goreng
Masakan tradisional Bali
Sate sapi bumbu Bali
Sate Babi Bali
Ganti daging Babi dengan daging Sapi atau sebaliknya terserah anda!