Thai satay (สะเต๊ะ) at Dee Moo Satay (ตี๋หมูสะเต๊ะ)
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Satay is a snack / light meal, that's commonly eaten throughout southeast Asia, from Indonesia to Thailand. Thai satay (สะเต๊ะ) is often found with pork, but you can also find chicken available and beef at Muslim halal restaurants. Still pork is the most commonly found version of satay in Thailand, and there are a number of extremely famous places for it when you're in Bangkok. I decided to go to a street food stall called Dee Moo Satay (ตี๋หมูสะเต๊ะ). It was my first time to go here, and I was immediately impressed like a kid, with the sheer size of their grill. Can you see it!? It's literally the length of an entire bus, all filled with slow roasting Thai pork satay (หมูสะเต๊ะ).
But what exactly is a Thai satay (สะเต๊ะ)? It's a bite sized piece of meat, on a skewer, that's grilled. First the meat is cut into small pieces, it's then marinated in a mixture of coconut milk, turmeric, sugar, some other spices, and should sit overnight for the flavors to really soak into the meat. The meat is then skewered, and grilled over charcoal until fully cooked. When I arrived to Dee Moo Satay (ตี๋หมูสะเต๊ะ) we ordered 30 sticks for three of us, and it costs 5 Thai Baht per stick (that's 6 for a dollar!). The Thai pork satay (หมูสะเต๊ะ) came to our table very quickly, delivered hot and fresh off the grill. Satay in Thailand is often served with a dipping sauce that's made from peanuts, palm sugar, and a hint of dry roasted chili pepper to give it a nice fragrance. It also comes with a small bowl of pickles made with cucumber and red onions in a sweet vinegar sauce. Many Thais also like to eat their Thai pork satay (หมูสะเต๊ะ) with a few slices of grilled bread, which are dipped into the peanut sauce to go with the meat... as for myself, I'm not so much a fan of the bread, I much prefer the meat!
How was the Thai satay at Dee Moo Satay (ตี๋หมูสะเต๊ะ)? To be honest, it wasn't the best version of Thai satay I've ever had, but it was alright. The meat was a little on the sweet side, and the peanut sauce was even sweeter, too sweet for my liking. Since they cooked the pork in such massive quantities, some of them were a little over cooked, while others were perfect and juicy, not dried out. So it was a little hit and miss, some of the sticks were really good and others weren't so good. I really didn't like their peanut sauce as it was too sweet, but the cucumber pickle made up for it, so I ended up dipping my pork satay (หมูสะเต๊ะ) mostly into the pickle.
At Dee Moo Satay (ตี๋หมูสะเต๊ะ) they sell around 8000 sticks per day, and somedays, like on the weekend, that figure probably goes up from there. So while their satay isn't the best I've ever had, it was pretty impressive and a lot of fun to see them cooking!
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Thai style pork Satay with peanut curry sauce, Street food Bangkok.
Satay is very common Thai street food (maybe originated from Malaysia). Pork is marinated in coconut milk and seasoning, grilled with simmering heat. Dip in curry peanut sauce before eat always served with sweat and sour pickles which are cucumber slice and onions in vinegar. It's so yummy. This particular one is found on street of Bangkok in Nai Song restaurant, Buntudthong road.
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00:00 Hilight
00:52 Start cooking
05:45 Taste test
Shop : Nai Song Moo Satay |
Vicinity : Banthatthong Road,Bangkok
Tel : 095 162 6628
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Thai BBQ Pork Skewers Recipe / moo ping recipe / thai skewers pork
Have you ever walked the streets of Bangkok. For each day you can see the smoke smelled so good from the vendor who was selling some meat on a skewer with sticky rice. That’s the recipe is called Moo Ping. Thai Grilled Pork on Skewers (Moo Ping หมูปิ้ง) .Thinly sliced pork shoulder gets marinated, put on a stick grilled and brushed with coconut milk. This recipe is the most popular among people in Thailand . The great idea to make these Thai barbecue for kids and adults for a party at home or go on a picnic with family and friends
Here is the traditional Thai way method to cook them.
#ThaiSkewersPork #MooPingRecipe #MasterChefRamida
ingredients
- 1 kg pork shoulder
-1 tsp. white pepper
-1 tsp black pepper
- 8-10 garlic cloves
- 5-6 coriander roots
- 1/2 tbs. coriander seed
- 5 tbsp. palm sugar
- 1/2 tsp. salt
- 1 cup coconut milk
- 1 tbsp.Corn starch flour
- 2 tbsp. vegetable oil
- 4 tbsp. sweet black soy sauce
- 4 tbs. oyster sauce
- 4 tbs. soy sauce
- 4-6 Kaffir lime leaves
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I am a Thai chef instructor who’s highly skilled in Royal Thai cooking, Thai authentic food and Thai carving fruit and vegetable .Thai cooking which is I am passionate about Cooking is all about my inspiration and motivation that drives me to develop my Thai cooking skills to my best. as I am original Thai Chef, I decided to make this channel to share everyone about Thai cooking because I would like to introduce my truly Thai cooking skills to everyone who’s interested in Thai food and also bring historical of Thai taste to your own home.
I am now live in Montreal Canada, but I go home to Thailand every year to see my family, to stay in touch with my culture and to find more interesting things to share with you all.
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By Ramida Inthanoochit
thai skewers pork / moo ping recipe
How to Cook MOO PING | Thai Pork Skewers Recipe | Thai BBQ Pork
Today, I will show you how to cook moo ping. This Thai pork skewers recipe is a quite popular Thai street food and today, I added a yummy twist to the traditional Thai Bbq pork recipe.
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MOO PING INGREDIENTS
● 300g Pork collar and pork hip, thinly sliced
● 50 ml coconut milk
● 5 cloves garlic, peeled
● 2 Tbsp palm sugar
● 2 Tbsp fish sauce
● 1 Tbsp cornstarch
● 1 Tbsp neutral oil
● 1 Tbsp chopped cilantro roots
● 1 tsp coriander seeds
● 1 tsp black soy sauce
● 1 tsp ground white pepper
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Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! ????
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???? TIMESTAMPS:
00:00 Introduction
00:23 Prepare Pork for Moo Ping
00:50 Make Pork Marinade
02:12 Marinate the Pork
03:10 Skewer the Meat
03:52 Grilling Moo Ping
05:08 Outro
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Thai Street Food Style Grilled Pork Skewers -Moo Ping Recipe | Thai Girl in the Kitchen
The Thai style grilled pork skewers (Moo Ping) you see everywhere on streets in Thailand. This is the recipe you can follow easily at home and share among the family. The kids, especially, will love it for sure :)
It is leading with sweet then a little salty which is so good to have with sticky rice or jasmine rice.
When you buy 'Moo Ping' in Thailand, you'll always see they sell bags of sticky rice with it.
To cook sticky rice, traditionally we use bamboo-steamer but there're many other ways to cook. In a rice cooker, or if you don't have a rice cooker, you can also cook in a microwave in just an hour (See 'How to Cook Sticky Rice in Microwave' : ).
Ok! Now let's see the ingredients :)
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????Recipe: Thai Street Food Style Grilled Pork Skewers (Moo Ping) | Thai Girl in the Kitchen
- 500g. Pork (Any part you like. In the video, I used the lean part (Pork Loin). However, for more flavor I recommend to use the parts with some fat layers eg. pork collar, pork butt, etc.)
- 8-10 cloves Garlic
- 3-4 Coriander Roots
- 3 tbsp. Light Soy Sauce
- 3 tbsp. Sweet Thick soy Sauce
- 3 tbsp. Oyster Sauce
- 3 tbsp. Coconut Milk
- 3 tbsp. Palm Sugar
- 3 tbsp. Water
- A pinch of salt
- 3 tbsp. Vegetable Oil
- 1 tbsp. Corn Starch
Enjoy cooking! :)
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8:55 - Grill
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THAI GRILLED CHICKEN I MOO PING I Sate Ayam Thailand I Helni Kitchen
THAI GRILLED CHICKEN I MOO PING I Sate Ayam Thailand #64
Hi Smua, Kali ini Helni Kitchen membagikan cara membuat THAI GRILLED CHICKEN I Sate Ayam Thailand I Moo Ping. Biasanya Orang Thailand menyebutnya dengan Moo Ping, Moo Ping artinya sate babi, Tetapi Kali ini kita membuat sate ayam saja. THAI GRILLED CHICKEN I Sate Ayam Thailand I Moo Ping adalah makanan kaki lima di Thailand. Kalian dengan mudah dapat menemuinya di Thailand. Silahkan di lihat step stepnya di video saya. Semoga resep yang mudah dan enak ini akan menambah resep dapur anda di rumah.
???? Bahan (Ingredients):
600 gr Paha ayam (600 gr Chicken thigh)
4 btg Akar ketumbar (4 pcs Coriander root)
6 siung Bawang putih (6 Cloves Garlic)
1 sdt Lada (1 tsp White pepper)
1/4 sdt Garam (1/4 tsp Salt)
2sdm Gula merah (2tbsp Palm sugar)
1/2 tsp Baking soda
2 sdm Tepung jagung (2 tbsp Corn starch flour)
????Sauce:
1 tbsp Sweet black soy sauce
1 tbsp Soy sauce
1 tbsp Oyster sauce
1 tbsp Fish sauce
2 tbsp Vegetable oil
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1/4 cup coconut + 1 tbsp sweet black soy sauce
Tusuk sate (Bamboo skewers)
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