【Japanese meat restaurant】You can eat domestic mutton.「Skewered Sheep Sheep Sunrise」【Tokyo】
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▼detail
00:00 Opening
00:14 Location
00:44 Shop Detail
01:22 Menu
01:58 [1item]Setona, Hokkaido Hogget Yukhoe
02:35 [2item]Carpaccio of Setona, Hokkaido Hoggett
03:13 [3item]Pasture Fed Australian Lamb Chop
03:50 [4item]Namul
04:06 [5item]Setana Hogget Skewer and Steak
04:51 [6item]New Zealand Lamb Sausage and Hamburger
05:29 [7item]Skewered Eggplant and Lotus Root
05:51 [8item]American corn-fed lamb steak
06:28 [9item]Two kinds of Skewered Lamb
07:07 [10item]Ochazuke (rice with green tea)
07:51 [11item]Sheep Milk Ice Cream
08:28 Summary/Impression
Recommended restaurants in Japan!!
▼Details of the shops introduced this time
・The name of the shop
Skewered Sheep Sheep Sunrise(串羊 羊サンライズ)
・Genre
Other meat dishes, Jingisukan, grilled skewers
・Store location
2-10-7 Nishi-Azabu, Minato-ku, Tokyo, Japan Nishi-Azabu Kizan Building 2F
・Inquiry
050-5590-1959
・Business hours
dinner [Tuesday - Friday] 18:00-23:00
(There is a change in the request for shortened business hours)
・Regular holiday
Sat/Sun/Mon
・HP
・Instagram
▼Tabelog information
・Budget
Dinner $75〜$113
・Language
Japanese
・Admission restriction
none.Everyone is OK.
※One person OK.
※Family OK.
※Friend OK.
※Partner OK.
▼Self-introduction
Hello, this is JAPAN.
This channel was opened with the desire to introduce delicious Japanese restaurants!
The origin of the channel name Masu Japan is also given from there.
We will mainly introduce Japanese high-class restaurants, popular restaurants, and restaurants with difficult reservations.
We will explain the atmosphere and charm of the restaurant and the impressions of the food in an easy-to-understand manner with videos, which are difficult to convey with just photos and word-of-mouth texts!
I hope you will find it useful for preliminary research before going to the store and for discovering new stores.
▼Click here for the Japanese channel
▼Click here for work request and shooting cooperation
itadakimasu.japan2022@gmail.com
#japanesefood #japan #Lamb meat
How to make Arrosticini Abruzzesi | Italian lamb skewers feat BBQ Aroma
Part One of my Arrosticini series is all about how to prepare this traditional Abruzzese dish. In this episode, I have partnered with BBQ and Grill expert, BBQ Aroma and we prepare the individual skewers with a special utensil called a “Cubo”. I am absolutely thrilled to be sharing this video with you as we create juicy skewers with a lean lamb shoulder. This has just enough fat to sizzle on a flame and add an extra flavour bomb to the meat. Look out for Part 2 where we cook and savour the Arrosticini, taking me right back home…with a special guest!
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Italian Style Food Revolution
INGREDIENTS:
3ml Bamboo sticks (skewers)
Lamb shoulder (qty depends on how much you are making)
UTENSILS:
Cubo (If you are interested in purchasing a Cubo box, BBQ expert Nick Angelucci of BBQ Aroma sells them. He can also give you more advice about alternate options to use. (INSERT LINK)
Long metal skewer
Fillet Knife (Sharpened)
METHOD:
1. Get out the Cubo and layer the filleted lamb shoulders inside the cube, flattening them slightly and making sure you cover each corner.
2. Once you have built the layers of your Arrosticini, close the Cubo tightly with the lid, pressing down hard.
BBQ AROMA TIP: Prior to using the bamboo sticks for your Arrosticini, soak them for around an hour, using hot water and add a little salt. This will prevent them from burning when cooking the meat.
3. You then need to poke through every individual hole from the top of the Cubo, so that the bamboo skewer can then slide straight in.
4. On the sides of the Cubo box, there are guides which you should follow to slice through the meat using a fillet knife. Doing this, will create small pieces of meat which will then be left as cubes on every single Arrosticini skewer!
5. Press down hard on the skewers with a thin plate and lift up the lid. You can then remove this, followed by each individual skewer.
6. Line the Arrosticini up on a plate or a tray.
The Arrosticini are now ready to be grilled…watch out next week for Part Two of the Arrosticini series, How to COOK Arrosticini…I CAN’T WAIT!
E ora si mangia, Vincenzo’s Plate…Enjoy!
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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music Oktogon and Platos178 ok are composed and performed by Walter Gaeta
Walter Gaeta Website:
Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern, Italian food recipes
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Watch the video recipe:
Xian Street Food Lamb Kebabs and Grilled Eggplant for Dinner
Delicious juicy lamb skewers and grilled Chinese eggplant with spicy garlic sauce, eaten roadside in Xi'an, China.
How to make Sichuan Style Lamb skewers-Spicy and juice (Vertical Video)
One of my favorite summer grilling:) Hot and spicy Sichuan Style
Sichuan Style Lamb Skewers
Ingredients:
1 pound (450 grams) lamb meat (lean cut with a small chunk of lamb fat)
2 tbsp chopped garlic
2 tbsp cooking oil (I use Canola oil)
2 tsp Chili powder ( best to use Sichuan red chili powder)
1/2 tsp Sichuan peppercorn powder
2 tsp Cumin powder and extra for grilling
1/2 tsp salt
2 tbsp aged soy sauce
Marinade the lamb with all the ingredients over night( is the best) or 20-30 minutes. Flip frequently until the lamb turns dark brown on all surfaces. Dab more chili power, Sichuan pepper corn powder and cumin powder while grilling, (or you can skip the chili powder if you don’t want the lamb to be too spicy). Grill until the meat is cooked through.
#chinesefood #easyrecipe #lambrecipe #cooking