Grilled beef and lamb skewers
Great BBQ Technique | Lamb Skewer | Street Food in Lanzhou, China
A Chinese muslim guy is Making lamb skewer
Thanks for watching this video, hope you enjoy and have fun in this channel. If you like the videos, please SUBSCRIBE this channel, I'll show you street food all around the world.
このビデオをご覧いただきありがとうございます。このチャンネルを楽しんで楽しんでください。ビデオが気に入ったら、このチャンネルに登録してください。世界中の屋台/立ち食い屋の食べ物を紹介します。
感謝您觀看此視頻,希望您喜歡這個頻道並從中獲得樂趣。如果您喜歡這些視頻,請訂閱此頻道,我將向您展示世界各地的街頭小吃。
Moroccan Kebab (Qotban) Recipe! Amazing Lamb Skewers Grilled Over Charcoal! #moroccanfood
Moroccan Kebab or Qotban: Marinated Meat Skewers Grilled To Absolute Perfection. You’ll find this traditional street food throughout Morocco, but it couldn’t be easier to make at home.
2.25 lbs boneless leg of lamb cut into 1” cubes
1 medium onion, finely grated
1/4c fresh parsley, finely chopped
1/4c fresh cilantro, finely chopped
1.5t ground cumin
1.5t ground paprika
.5t ground black pepper
3T Olive Oil
Salt to taste
Skewers (pre-soaked if using wooden skewers
In a large bowl, combine lamb, parsley, cilantro, cumin, paprika, black pepper, olive oil and salt. Mix until the lamb is evenly coated. Cover the bowl and refrigerate for at least 2 hours allowing the flavors to infuse into the meat.
When you’re ready to grill, prepare the grill and thread the marinated lamb pieces onto the skewers leaving no space between each piece.
Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the lamb is cooked to your desired doneness. Once cooked, remove the skewers from the grill and let them rest for a few minutes.
Enjoy in a sandwich or on their own and always alongside mint tea!
#ad #moroccanfood #cuisinemarocaine #kebab #kebabs #moroccan #morocco #atlaspartner #northafrican #northafrica #grilling #grillingseason #marocaine #marocaine???????? #moroccanblogger #moroccantradition #eid #eidaladha #eidrecipes #foodforfoodies #dinnerswithdave #cookingvideo #recipe #recipes #recette #foodblogge
Why Kebabs make a perfect summer weeknight meal.
Kebabs are charred, fatty, and spiced sticks of meat, I mean what’s not to love? Pair that with the minimal effort they take, and they create a perfect weeknight meal.
???? RECIPE Links:
▪ Honey Chipotle Yakitori -
▪ Harissa Lamb Kebab -
???? Join our Cooking Community:
???? Videos & Sources mentioned:
▪ Seekh Kebab from Kun Foods -
▪ Adana Kebab from Refika's Kitchen -
▪ Yakitori video from Eater -
▪ Serious Eats Adana Kebab -
???? Instagram ➔
???? TikTok ➔
???? Twitter ➔
USEFUL KITCHEN GEAR
????Thermapen Thermometer:
???? Made In Wok I use:
???? Budget Whetstone for sharpening:
???? Salt Pig:
⚖ Scale:
???? Budget 8-inch Chef's knife:
???? Nicer 8-inch Chef Knife:
???? Magnetic Knife Rack:
???? Cast iron griddle:
???? Baking Sheet:
???? Wire Rack:
???? Saucepan:
???? Woodcutting board:
⏱ TIMESTAMPS:
0:00 Intro
1:00 Kebab Blueprint
2:00 Spiced Lamb Kebab
5:34 Honey Chipotle Yakitori
7:57 My favorite part about making Kebabs
???? Music by Epidemic Sound (free 30-day trial - Affiliate):
MISC. DETAILS
Music: Provided by Epidemic Sound
Filmed on: Sony a6600 & Sony A7C
Voice recorded on Shure MV7
Edited in: Premiere Pro
Affiliate Disclosure:
Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com]( and affiliated sites.
Perfect Middle Eastern Kofta Kebabs!
#shorts #kofta #kebabs
Beef Kofta Kebabs
Ingredients:
2 lbs Ground Beef
1/2 Onion (finely minced)
4 Garlic Cloves (finely minced)
1 Bunch Of Mint (finely minced)
1 Bunch Of Parsley (finely minced)
1 Tbsp Lemon Juice
1 tsp Ground Coriander
1 tsp Ground Ginger
1 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Allspice
1 tsp Cumin
2 tsp Paprika
1/2 tsp Cayenne
1/2 tsp Ground Green Cardamom
1 tsp Sumac (optional)
Salt and Black Pepper
Accoutrements:
Pita or Flat Bread
Sliced Onion
Sliced Cucumber
Sliced Tomato
Shredded Lettuce
Lemon Wedges
Tzatziki Sauce Ingredients :
1 Cup Yogurt
1/2 Cup Cucumber (grated)
1 Garlic Clove (minced)
1 Tbsp Mint (finely minced)
1-2 Tbsp Lemon Juice
1 Tbsp Olive Oil
Salt
Instructions:
In a large bowl combine all the tzatziki sauce ingredients and season with salt to taste. Place in the fridge until ready to serve.
In a large bowl combine the ground beef, all the dry spices, finely minced onion, garlic, mint, lemon juice, and parsley. Season with salt and pepper then mix until completely incorporated and slightly tacky.
Form a few ounces of the ground meat mixture into a oblong shape in your hand. Using a flat skewer, skewer the meat through the center and evenly spread the meat across the length of the skewer. (PRO-TIP: keep the meat cold, this will help the meat stick and stay on the skewer). Repeat with the rest of the kebabs. Place the kebabs on a sheet tray then place in the fridge to keep cold while you fire up the grill.
Next using a charcoal grill with a few wood chunks added for smoke, grill the kebabs suspended by a metal kebab holder (Check Amazon). Turn the kebobs every 30 seconds until cooked then remove from the grill. (You can also grill the kebabs directly on the grill just make sure the grill grate spacing is close together).
Serve the kofta with sliced tomatoes, red onion, cucumber, lemon wedges, lettuce, pita or flatbread, and the tzatziki sauce.
Enjoy!
INSTA: @matthewaugusta
TikTok: @matthewaugusta
Best Chinese BBQ Skewers in LA ???? #shorts #skewers #bbq #chinesefood #lafoodie #mukbang #foodreview