How To make Jan's Cashew Nut Cookies
1/2 c Butter
Cookies: 1 c Light brown sugar; packed
1/3 c Sour cream
1 Egg; beaten
1 ts Vanilla extract
1 3/4 c Flour; unsifted
3/4 ts Baking soda
1/4 ts Salt
1 c Cashews; chopped
Icing: 2 c Powdered sugar; sifted
3 tb Butter; softened
1 ds Salt
1/2 ts Vanilla extract
1/4 c Milk
Red or green food coloring Cashews for garnish/whole NOTE: Interesting cookies can also be made substituting walnuts or pecans for the cashews in both the cookie and icing ingredients. Preheat oven to 375 degrees. Grease 2 large cookie sheets. In large mixing bowl with electric mixer at medium speed, cream butter and brown sugar until light and fluffy. Add sour cream, egg, and vanilla. Mix until well combined. Stir flour, soda, and salt together. Add to creamed mixture and mix until well combined. Fold in chopped cashews. Drop dough by teaspoons onto greased cookie sheets. Bake 8 to 10 minutes at 375 degrees. Mix together all icing ingredients, except whole cashews. After cookies have cooled, spread icing over tops. Garnish each with a cashew. -----
How To make Jan's Cashew Nut Cookies's Videos
Cashew Nut Cookies 腰豆饼
These addictively delicious buttery Cashew Nut Cookies are really easy to make. It has a crumbly sandy texture and a fabulous nutty flavor。
这个吃了会令人上瘾的美味黄油腰豆饼干真的很容易制作。它很酥脆的质地和美妙的坚果味。
Ingredients 食材料:
180g cashew nuts (For Topping) 180克腰豆(装饰)
120g cashew nuts(toasted & ground) 120克腰豆(烤熟并磨碎)
250g salted butter (softened) 250g 咸牛油(软化)
100g icing sugar 100克糖粉
300g plain flour 300克普通面粉
30g corn flour 30克玉米粉
1/2 tsp baking powder 1/2 茶匙发粉
For egg yolk wash 蛋黄液:
1/2 tsp water & an egg yolk
1/2茶匙水和一粒蛋黄
can make 76 pieces(10g each)
可制作 76 粒腰豆饼(每粒10 克)
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者,Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者,将会采取法律行动.
#ZhenKitchen
#腰豆饼
#CashewNutCookies
Semolina & Cashew Cookies
For the recipe visit........
Crispy Mini Black Currant & Cashew nut Cookies
Ingredients:
Whole Wheat Flour - 26.5g / 3.25 Tbsp
Chickpea (Besan ) Flour - 16g / 1.75 Tbsp
baking soda - 0.5g / 1/8tsp
Butter - 25g / 1.75 Tbsp
a pinch of salt
brown sugar - 10g / 0.75 Tbsp
castor sugar - 12.5g / 1 Tbsp
vanilla extreact - 1g / 1/4tsp
egg -11.5g / 2.25tsp
black currants -14g / 1.5 Tbsp
cashew nuts - 14g / 1 Tbsp
#cookies #biscuits
Cashew Nut Cookies | Roti n Rice
These buttery Cashew Nut Cookies have a crumbly sandy texture and a deliciously nutty flavor. Perfect for afternoon tea or the holidays. FULL RECIPE ►
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Recipe of Cashew nuts Cookies
【Grandma's Recipe】Cashew Nut Cookies |【阿嬷食谱】香脆腰果酥 2021
【Grandma's Recipe】Cashew Nut Cookies |【阿嬷食谱】香脆腰果酥 2021
【Grandma's Recipe】Cashew Nut Cookies
Cashew nut cookies is one of the traditional cookies which are popular in Malaysia and Singapore. The cashew halves on top give them an additional nice texture and also enhances the flavour. These cashew nut cookies have a crumbly sandy texture and a delicious nutty flavour. Perfect for afternoon tea or the holidays
== INGREDIENTS ==
Butter 250 gram
Sugar 225 gram
All Purpose Flour 370 gram
Corn Starch 100 gram
Baking Powder 1 tsp
Eggs 1 pc
== STEPS ==
1. Mixed the butter and sugar well combined.
2. Slowly add in all purpose flour, corn starch and baking powder. Mixed well until combined each time.
3. When the dough is heavy for the mixer, switch to spatula.
4. Add in the rest of the flour.
5. Take some of the dough, form a disk cover with cling film and roll it out to 1cm thickness.
6. Cut the dough using a cookies cutter.
7. Place on a tray.
8. Place the cashew nut haves on top, pressing a bit.
9. Gently brush with egg yolk.
10. Bake at 180°C for 50 minutes.
11. It's done.
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【阿嬷食谱】香脆腰果酥 2021
这个食谱来自马来西亚,是当地庆祝农历新年的传统点心。制作过程相对简单,口感酥松,有浓郁的黄油香。
==材料==
牛油 250 克
糖 225 克
面粉 370 克
粟米粉 100 克
鸡蛋 1 粒
发粉 1 茶匙
==步骤==
1. 把牛油和糖混合打均匀
2. 慢慢加入面粉,粟米粉,发粉,搅拌均匀
3. 当全部材料混合了,手动搅拌均匀
4. 加入剩余的面粉,搅拌均匀
5. 把面团搓成一小团,放在纸上,把它弄成1厘米厚度
6. 用模型把面团一块块切出来
7. 放在烤盘上
8. 把腰果切成一半,放在已切出来的面团上
9. 涂蛋黄在面团上
10. 放进180°C烤箱烤大概50分钟或腰果酥表面变金黄色为止
???? CHAPTERS 章节 ????
00:00 - Intro 【 简介 】
00:14 - Ingredients 【 材料 】
00:38 - Add butter 【 加牛油 】
00:47 - Add sugar【 加糖 】
01:02 - Mix butter & sugar【 把牛油和糖搅拌均匀 】
01:22 - Add egg into mixture 【 加入蛋 】
01:39 - Mix all purpose flour, corn starch, baking powder 【 面粉,粟米粉,发粉搅拌均匀 】
02:07 - Slowly add in all purpose flour, corn starch, baking powder into mixture 【 慢慢加入面粉,粟米粉,发粉搅 】
02:29 - Switch spatula to mix the mixture 【 用手动搅拌均匀 】
02:47 - How to form the dough with cling film 【 把面团搓成1厘米厚度 】
02:59 - Cut dough using cooking cutter 【 把面团切块 】
03:16 - Place cashew nut 【 加入腰豆 】
03:28 - Gently brush with egg yolk【 涂上蛋黄 】
03:46 - Preheat oven 【 调好烤箱温度 】
03:50 - Bake for 50 mins 【 烤50分钟 】
04:03 - It's ready 【 上菜啦 】
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#腰果酥 #奶油饼 #Cashew Nut Cookies
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【Grandma's Recipe】Stir-Fry Egg White with crab |【阿嬷食谱】超好吃又开胃的炒鸡蛋 芙蓉赛螃蟹 2021
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