How To make Jamaican Rice and Peas with Coconut Milk
1 1/2 c cooked red kidney beans
: reserve liquid 2 cloves garlic :
chopped
1 1/4 c unsweetened coconut milk
: Water (enough to make 2 1/4 : cup combined liquid) 1 c rice
2 green onions -- chopped
1 sprig fresh thyme-(1 to 2)
: Salt to taste : Coarse black pepper to : taste Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, including reserved bean liquid, coconut milk and water enough to make 2 1/4 cups. Add the 2 1/4 cups of liquid to the beans and garlic in the pot. Add rice, crushed green onion, thyme, salt and pepper to taste. Bring to a boil. Reduce heat. Cover and cook for about 20 minutes or until all liquid is absorbed. Recipe By : From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27 Oct 1996 18:11:55 -0800 -----
How To make Jamaican Rice and Peas with Coconut Milk's Videos
AUTHENTIC JAMAICAN RICE AND PEAS RECIPE USING FRESH COCONUT MILK | HOMEMADE COCONUT MILK
Welcome. Learn how to cook Authentic Jamaican Rice and Peas Recipe using fresh Coconut Milk. This is a Recipe Tutorial of the full process of cooking Authentic Jamaican Rice and Peas using dry/fresh coconut to make homemade coconut milk for the rice and peas. I've demonstrated how to grater a fresh/dry coconut to create coconut milk for this dish. Below ive posted the recipe ingredients for this dish and feel free to contact me for additional information about this dish. Thanks for your support and peace be with everyone.
Jamaican Rice and peas recipe:
Serves 8
Preparation time: 15 mins
Cooking time: 1 hr
Ingredients
2 stalks scallion
4 sprigs thyme
4 cloves garlic
2 thin slice ginger
1 small scotch pepper
6 pimento seeds or 1 tsp all spice powder
2 tbsp butter
1 cup dried kidney peas/beans
3 cups jasmine rice
Salt and black pepper to taste
1 tbsp garlic powder
1/2 tsp black pepper
4 cups water
1/2 cup coconut milk
#JamaicanRiceAndPeas #RiceAndPeasRecipe #Cooking #HowToCook #CookingWithChefChris #FreshCoconutMilk @DryCoconut
How to Make Jamaican Rice and Peas with Coconut Milk | Cliffy's Kitchen
Hey guys thank you so much for watching another video on Cliffy's Kitchen! I hope you enjoyed watching as I showed you step-by-step how to prepare Jamaican Rice and Peas and please remember to like this video, share it with your friends, let me know your thoughts about it in the comments and SUBSCRIBE! Thanks again.
Ingredients:
3/4 pounds of Red Peas
3.5 cups of Jasmine Rice
2 stalks of scallion
A little thyme
A little rosemary
1/2 ounce of ginger
1 small onion
5 or 6 cloves of garlic
1.5 tablespoons of sugar
1 teaspoon of salt
1 can of coconut milk
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AcidJazz by Kevin MacLeod
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#HowToCook | A fast Quick & Easy Jamaican Rice And Peas Recipe In Minutes
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How to cook the best authentic Jamaican Rice and Peas recipe Fast Easy & Simple
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MORE JAMAICAN RICE AND PEAS RECIPE TO FOLLOW
...............thing you will need for this recipe..................
2 lb bag basmati rice
2 can red peas
3 scallion
hot pepper
fresh thyme
pimento seed
1 tbsp salt/as needed
1( can) 1 cup coconut milk
add garlic
Jamaican Pigeon Rice and Peas||Peas and Rice||Easy Recipe
There are many ways to make Jamaican Pigeon Rice and Peas, I'm making mine with Pigeon peas (non-canned) and fresh herbs that gives the rice such rich flavor. I hope you enjoy the video for this version of Jamaican Pigeon Peas and Rice also known as Gungo Rice and Peas.
Pigeon Peas & Rice aka Gungo/Gunguh Rice and Peas
****Ingredients****
3 Cups Cold Water
1 Cups Pigeon Peas
1/2 Onion
3 pieces Garlic
1 tsp of Salt
½ cup Coconut Milk
2 Cup Rice
3 Pieces of Scallion
3- 4 pieces of Fresh Thyme
1 tsp Fresh Ginger
1 Scotch Bonnet Pepper
1 tsp Smoked Paprika
1 tsp Black Pepper
1 tbs Avocado Oil or Butter
6 Whole Pimento seeds
2 to 3 Pieces of Turkey Bacon (optional)
Season to Taste, Use additional seasoning if needed
****Instructions****
Boil Pigeon Peas for ½ hour add in Coconut Milk cook for another ½ hour, till Tender, if your peas is not tender continue to cook until it is soft.
Add in Scallion, Fresh Thyme, Fresh Ginger, Scotch Bonnet Pepper, smoked Paprika, Black Pepper
Avocado Oil or Butter, Whole Pimento seeds (Allspice), Turkey Bacon, Cook for 5 Minutes
Before adding your Rice check your liquid, your peas should be Flavorful.
Add in Rice bring to a boil for 10 to 15 Minutes on medium heat.
At the end of 10 minutes fluff rice with a fork and reduce heat so your rice will steam. Apply parchment paper (helps with the steam). Let your rice steam for another 15 minutes at which time your rice should be tender and looking nice and fluffy. If the rice is still not tender and looking fluffy you can add 2 tbs of warm water and allow it to cook a bit longer.
Enjoy.
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how to make Jamaican rice and peas | easy steps | Dre Cooks
Simple and easy way to cook Jamaican rice rice and peas. Quick easy and delicious.
Recipe
500 g rice
60g butter
3to4 spring onion
12 white onion
3g thyme
2 can coconut milk
2 can kidney peas
4 to 6 pimento seeds
2 clove garlic
1 to 2 cup water
1 scotch bonnet pepper
Rice And Peas With Coconut Milk
Caribbean Style Rice And Peas With Coconut Milk flavored with coconut milk, seasoned with fresh herbs, a pinch of salt to taste,onions,and scallions.
This delicious main course complements just about any stew like dish. Dishes like oxtails, stew beef, stew chicken stew beef, pepper steak, pernil, and especially my Jerk pork recipe,you will enjoy these combinations to your stomachs capacity.
Caribbean Style Rice And Peas With Coconut Milk Recipe: