How To make Jamaican Patties
DOUGH:
2 c All-purpose flour
1 1/2 ts Baking powder
1 ts Curry powder
1/2 ts Tumeric
1/2 ts Salt
2/3 c Shortening
1/4 c Butter or margarine
1/3 c (approx) ice water
FILLING:
2 ts Vegetable oil
1 sm Onion, chopped
3 Green onions
2 Cloves, garlic, minced
1/4 ts Cayenne pepper
1 lb Ground beef
1 tb Curry powder
1 ts Dried thyme
1/2 ts Tumeric
1/4 ts Salt
1/4 ts Pepper
1 c Water
1/2 c Fresh bread crumbs
DOUGH: In large bowl, stir together flour, baking soda, curry powder, tumeric, and salt. Cut in shortening and butter until crumbly. Drizzle in water, stirring with fork and adding up to 2 tb more water if necessary, to make a soft dough. Form into a ball and flatten to a disc. Wrap and chill for 1 hour.*(Can be refrigerated for up to 5 days or frozen for up to 3 weeks.)* FILLING: In skillet, heat oil over medium-high heat; cook onion, green onions, garlic and cayenne pepper for 3 minutes or until softened. Remove with slotted spoon and set aside. Over high heat, saute beef for 5 minutes or until no longer pink; drain off fat. Return onion mixture to pan along with curry powder, thyme, tumeric, salt and pepper; cook for 3 minutes over medium heat. Pour in water; bring to a boil. Add crumbs; simmer for 3 minutes or until slightly thickened but still juicy. Let cool. *(Can be covered and refrigerated for up to 1 day.)* Divide dough into 16 pieces. On floured pastry cloth and using stockinette-covered rolling pin, roll out each piece into 5-inch circle. Brush edges of top half with water; place 2 heaping tbsp of filling in the centre. Fold in half, pressing edges togther with fork to seal. Prick twice; place on ungreased baking sheet. *(Patties can be covered and refrigerated for up to 1 day.)* Bake in 375 F oven for about 20 minutes or until crisp and golden. Source: Canadian Living Magazine Feb/93 From the collection of K. Deck
How To make Jamaican Patties's Videos
Jamaican beef patty and chicken patty recipe (2 method)
Delicious Jamaican beef patty and chicken patty, Jamaican beef patty recipe and chicken patty recipe with instructions and tutorial for patty dough, two method for you to choose from, please like , share and subscribe if you’re not yet subscribed.
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Here are the ingredients used:
beef patty recipe:
4 cups AP flour
1/4 tsp baking powder or soda
1 stick butter (cold butter)
3 tbs cold shortening
2 tbs vegetable oil
1 egg
2 tbs food coloring
3 tbs sugar
Iced cold water (gradually add until dough is formed.
Filling:
Ground beef / ground chicken
Finely chopped :
Scallion
Onion
Thyme
Scotch bonnet pepper
Garlic
Bread crumbs (blended or grated)
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HOW to make The BEST JAMAICAN BEEF PATTIES||SIMPLE, STEP BY STEP INSTRUCTIONS
In this video I show an easy to follow, step by step method on how to make the BEST Jamaican Beef Patties from scratch.
Recipe yields 8 Patties
Pastry:
2.5 Cups All Purpose Flour
1 Tbsp Turmeric
1 Tsp Curry Powder
1 Tsp Baking Powder
1 Tsp Sugar
1 Tsp Salt
3/4 Cup COLD Butter
4 Tbsp Cold Buttermilk
1 Cup Ice Cold Water
1/4 Cup Butter (Frozen) reserved for lamination
Filling:
500g Ground Beef
Fresh Seasoning:
2 Onions (1 for Browning meat)
3 Garlic
3 Scallion
1 Carrot
1 Scotch Bonnet (seeds removed depending on spice preference)
1/2 Green Pepper (optional)
Seasoning:
1Tbsp each:
Garlic Powder, Onion Powder, Curry Powder, All Purpose Seasoning, Paprika
1 Tsp All Spice & Thyme
2 Tbsp Browning
2 Tbsp Soya Sauce
1 Tbsp Ketchup (optional)
Panade:
3 pieces white bread (crust removed)
4 Tbsp Water or Milk
Directions:
Add Flour, Turmeric, Curry Powder, Baking Powder, Sugar and Salt to a bowl and mix.
Next add cubed pieces of Butter and cut with a pastry cutter or fork.
Once the Flour mixture resembles sand, you want to add your buttermilk and gradually add your ice cold water.
Slowly bring Ingredients together, using a fork or wooden spoon. You want to handle this dough as LITTLE as possible so as to not melt the butter.
Turn the dough out onto a floured surface and once a ball is formed, wrap in plastic wrap and place in fridge for 30 minutes.
Filling:
Take all ingredients listed under 'Fresh Seasoning' to a food processor and mix.
Meanwhile sautee one Onion and chopped garlic until fragrant.
Next add your ground beef and brown.
Once browned, add your Fresh Seasoning mix and all ingredients listed under 'Seasoning'.
While the ingredients for the filling are coming together, make your panade.
This is a very important step. The panade ensures the beef stays tender and doesn't leak out of your patty.
Combine the 3 pieces of bread and just enough water to cover in a food processor.
Pour the panade mixture over your beef mixture and stir until combined.
Pastry Lamination:
Remove pastry from fridge and turn out onto a well floured surface.
Using a rolling pin, roll out the pastry until it's 1/4 inch thick.
Next take your butter from the freezer and using a grater, grate 1/4 of the butter over the pastry, then fold over into itself.
Repeat this process at least 2 more times.
The more times you do this, the flakier your pastry will become once cooked.
Take care not to over handle the pastry.
Next, roll out one final time and using a bowl as a guide, cut 8 circles.
Take 1/4 Cup of your filling and place it on one half of the pastry. Then take a small amount of water and wet the edge of the meat side of the pastry.
Take the empty side of the pastry and fold over.
Next, using a fork, crimp and seal the edge of your patty.
Place patties on a lined baking sheet and bake at 375 for 30 minutes or until golden brown.
Let cool and enjoy!
Flaky Jamaican Chicken Patty Without Suet
Absolutely delicious and relatively easy. I overdid the veggies on this one but this was a great patty, the crust was milky rich and flaky unlike a suet crust which has a muted beef flavour. I filled this with a Curry Coconut Chicken filling which was exceptional. I love Jamaican patties so I will be making more...much MUCH more of them!
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Jamaican Meat Pie | Jamaican Beef Patties | Chef Lola's Kitchen
Jamaican Meat Pie or Jamaican Beef Patties
Detailed Recipe:
Today I'm going to be showing you how to make Jamaican beef patties or the Jamaican with pies as some would like to call it. So let's get started with the list of ingredients we are going to be using for this recipe: green onions some breadcrumbs diced onions some ground beef salsa taste curry powder paprika allspice vegetable oil some diced habanero pepper thyme black pepper minced garlic.
I will also be using a little bit of bouillon powder this is actually very optional but I usually like to use this because I like that umami flavor it adds to the feeling.
So to start with I am going to be preheating some oil inside my pan and once the oil is hot I'm going to be adding the diced onion then I'm going to be steer frying this until the onions become translucent at this point I am also going to be stirring in the diced garlic followed by the diced habanero pepper then I'm also going to be steering in the green onions once the onion becomes very translucent then it's time to add the ground beef.
So while you are browning the ground beef make sure you use your wooden spoon to break it apart very well because you don't want everything to be clumped up together at this point as you can see the ground beef is well browned and the next thing I'm going to be adding is the breadcrumbs followed by the time curry powder black pepper allspice paprika salt to taste and my seasoning powder then I'm going to be mixing everything together until all this is well combined it's not time to cook this meat thoroughly and I'm going to be adding a little bit of water at this point stir it together thoroughly and kovai top then leave it to cook for about 10minutes or until all the water is almost absorbed by the meat the beef is now done and if you look closely you are going to see that it's very moist and that is the way we want it we don't want it too dry so I'm going to be leaving this aside to cool down while I prepare our dough for the dough I'm going to be using two teaspoons of sugar one teaspoon of salt one tablespoon of turmeric powder to also 14 tablespoons of water one cup of very cold butter that is two sticks of butter and four cups of all-purpose flour.
Now let's put all this together today I'm going to be using it food processor but you can definitely use your fingers to do this I'm going to be adding my all-purpose flour to the food processor followed by the turmeric powder the sugar the salt and of course the bottom
Now I'm going to be using the pause button of my food processor to process this until everything comes together and becomes very crumbly now if you look closely you can see the flour is now very crumbly the next thing I'm going to be doing right now is to add the water a little bit at a time until the dough is formed
I'll also be using the food processor to do this it makes the work quite easy but as I said earlier you can use your fingers to just mix everything together all you have to do is to rub the butter inside the flour after some time key to become crumbly then you can start adding the water and from your tool you don't want to over process to do otherwise is to become too stretchy
Now the dough is formed and I'm going to be taking its out from the food processor as you can see this dough is not so hard and it's not too soft that is the exact texture we want so at this point I'm going to be transferring this dough inside my glass bowl
I'll just need is for about 30 seconds to 1 minute then I'm going to transfer it into a plastic bag I'm using this twistable plastic bags anyone would you and I'm going to be transferring these to the fridge to rest for about 20 minutes or thereabouts and you can also leave this to rest for a little longer. it's all well and good in fact the longer the better
So I do it's been resting for about 20 minutes now but before I bring it out I'm going to be preparing my egg wash and this is one egg with about 2 tablespoons of water I'm going to whisk this together and
I'll set it aside now at this point I'm going to be working with half or tiptoe and while I'm working with half I'll leave the other half in the fridge so it doesn't come to room temperature so when working with the Jamaican patties is very good to have a very thin crust unlike the Nigerian meat pile which can be flexible you can have it thick or thin some will roll this out as thin as I want it they do has been well ruled outs to my satisfaction
So the next thing I'm going to do is to take my pipe cutter and you can use any circular objects around the house to cut outs tiptoe I'll now be taking the coat house do one at a time I'm going to be filling it with about two tablespoons of the filling you can use a little more or less depending on your preference but try not to overfill the tool otherwise you're going to find it hard to close it off
How To Make The Best Ever Jamaican Beef Patties Step By Step Recipe | Flaky Beef Patty | Meat Pie
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????Ingredients
2 pack mince beef 750g
1 tsp scotch bonnets Pepper
4 cloves garlic
1 tbsp scallions
2 tsp fresh thyme
1/2 onion
1 tsp pimento seed
????Seasoning
2 tsp All Purpose Season
2 tsp jerk powder season
1 1/2 tsp black pepper
2 tsp paprika
2 tsp garlic powder
3 tbsp turmeric
1/2 salt
.200g Beef suet or substitute to butter or margarine
.1/2 stick Lard butter/optional
2 tsp browning
2 tsp Ketchup
1 tbsp cornstarch
8 cups of plain flour or less
????Baked for 25 to 30 minutes on 180 degrees Celsius or 360 degrees
????Check out my other recipes
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