How To make Jalepeno Cheese Crackers
3 oz Cheddar cheese; 1/2" cubes
-about 1/2 cup 1 tb Jalepeno pepper
-seeded & minced or to taste 1/3 c Butter; cold,
-cut in 1/2" cubes 3/4 c Flour; all purpose
1/4 c Cornmeal
1/2 ts Salt
1/4 ts Chili powder
1/4 ts Mustard; dry
4 tb -Water; ice
Preheat oven to 400F. Process cheese and jalepeno in food processor till chopped in 1/4" pieces. Add butter, pulse on and off till size of small peas. Stir flour with cornmeal, salt, chili powder and mustard in small bowl till blended. Add to mixture in processor, pulse on and off just till blended. Sprinkle water evenly over mixture in processor. Pulse on and off just till dough begins to form into a ball. Shape dough into 8" disk. Wrap in plastic wrap; refrigerate till firm enough to roll, about 30 minutes. On floured surface, roll dough to 1/4" thickness. Cut in 2" rounds with cookie cutter or wine glass. Transfer to ungreased baking sheet. Prick each cracker once with fork. Bake in preheated oven for 10 to 12 minutes or till crisp. Transfer to rack to cool. Store in airtight container. Makes 50 crackers.
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The Best Pecan and Jalapeno Cheese Balls Recipe | Ricardo Recipes
Everything old is new again, and we’re in for a retro holiday season with this pecan and jalapeño cheese ball!
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Sourdough Discard Jalapeno Cheddar Crackers
Discard Jalapeno Cheddar Crackers
INGREDIENTS
• 200 g Sourdough Discard unfed sourdough starter
• 130 g All Purpose Flour
• 70 g Cheddar Cheese shredded
• 40 g Pickled Jalapeños diced & blotted of excess moisture
• 20 g Honey
• 5 g Salt
• 30 g Butter soft
• 20 g Olive Oil for brushing
• 10 g Sea Salt for topping
INSTRUCTIONS
1. Preheat oven to 350F/180C.
2. Add sourdough discard, flour, soft butter, salt, shredded cheese, honey and diced jalapeños to a mixing bowl and bring the ingredients together to form a pliable dough (see notes).
3. Divide the dough into two portions (this makes it easier to roll).
4. Place each ball onto a piece of parchment paper and flatten out with your hands into a rough rectangle.
5. Now roll out to a thin sheet of dough using a rolling pin. You want it around 1/16 or 1.5mm thick.
The dough should not be sticky at all and easy to roll - however see notes below for some troubleshooting if your dough is sticky.
6. Use a pizza cutter, pastry cutter or cracker roller to perforate dough. If you don't have a cracker roller you can use a cookie cutter or knife to cut into crackers and then pierce each one with the tines of a fork.
7. Place each parchment paper with dough on top onto a baking sheet. This recipe will generally need two baking trays.
8. Brush dough with olive oil and sprinkle with salt.
9. Bake at 350F/180C for around 25 minutes or until crackers are golden and crisp.
10. Let the crackers cool on a rack before breaking into individual pieces.
Try serving these crackers with a Wisconsin favorite, beer dip!
Beer Dip
Ingredients
• 1/2 of a bottle of your favorite beer about 6 oz
• 2 cups of shredded cheddar cheese
• 2 8oz bricks of cream cheese
• 1 packet of ranch dressing mix
Instructions
1. I used an electric stand mixer to mix up the dip. Feel free to mix by hand.... you will burn many more calories, which means you can eat more beer dip ????
2. Start by placing the 2 bricks of cream cheese in your mixing bowl. Pour about 1/2 a beer into the bowl.
3. Next add your 2 cups of cheese and ranch mix.
Smoked Crackers with Bacon & Jalapeno
Keeping the smoking going with another app. When you smoke the crackers with the bacon and brown sugar the flavors melt into the cracker!! Your friends and family will love these!! So will you!!!!
Keep on Smokin!!!!
jalapeno and cheese cracker recipe.wmv
This is a easy jalapeno and cheese cracker recipe. It was so good that I could get over how it taste.
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes!
Make Delicious Jalapeño Popper Bites and Cheese Balls in Minutes If you're a fan of jalapeño poppers, then you won't want to miss this simple and delicious recipe for jalapeño bites and balls. In just minutes, you can whip up these spicy treats that are perfect for any party or event.
I guarantee that you're going to love this easy recipe, so be sure to give it a try. And once you taste these jalapeño bites and balls, you won't believe how addictive they are! This tutorial is perfect for anyone looking for a fun and spicy appetizer or main course for their next gathering.
Jalapeno Cheese Balls Ingredients:
16 oz Cream Cheese, softened
1 tbsp. Mayonnaise
1/2 cup minced fresh Chives
1 cup Jalapeño, seeded and finely diced
6 - 8 slices of Bacon
1/2 cup Sharp Cheddar, shredded
1/2 medium Red Onion, thinly minced
1 tsp. Black Pepper
1 tsp. Cayenne Pepper
Jalapeño Popper Bites Ingredients:
2 cups Panko Breadcrumbs
2 cups shredded Cheddar Cheese, plus more for topping
2-3 large Eggs
1 tsp. Kosher Salt
1 tsp. Black Pepper
Nonstick Cooking Spray
10 oz Cream Cheese
4 strips Bacon, cooked and chopped
4 Jalapeños, seeded, diced, plus 24 sliced for topping
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Jalapeno CHEDDAR Crackers | GF gluten Free | VEGAN cheese | Low carb & healthy cracker recipe SPICY
These jalapeno cheddar crackers were a cooking fail! But don't let that stop you. I realized a few good substitutes that would make this gluten-free chickpea flour cracker recipe even better. Use a couple tablespoons of water rather than 1/2 cup of milk, and try jalapeno juice instead! Try cooking at 350 for a shorter time period, or check the crackers halfway through.
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