How To make Crunchy Peanut Crackers
1 c All purpose flour
1/3 c Corn meal
1 c Roasted, unsalted peanuts
1 ts Salt
1 1/2 ts Sugar
3/4 c Water
1 c Peanut butter, crunchy
-- smooth Preheat oven to 350F. In a food processor, combine flour, corn meal, peanuts, salt & sugar & pulse until the peanuts are finely chopped. Alternatively, chop the peanuts by hand & mix together with the flour, corn meal, salt & sugar. In a separate bowl, whisk together the water & peanut butter until smooth. Add to the flour mixture & blend to form a cohesive dough. Divide dough into 2 equal portions. Roll out each portion of dough on a floured surface into a rectangle, 3/16" to 1/4" thick. This dough is very crumbly, so fix any cracks that occur by pushing the dough back together with your fingers. Cut the dough into squares (or use a cookie cutter for other shapes) about 2" across & place on an ungreased cookie sheet. Prick each cracker with a fork. Bake for 15 to 20 minutes until the crackes are a deep brown. Cool on a rack. Serve as part of a snack.
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Coated peanut recipe
4 cups raw peanut
1 tablespoon salt
4 cups flour
1 tspn salt
2 tablespoons powdered milk
2 eggs
1/2 tspn vanilla
2 tablespoons sugar
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Super crispy keto 5 seeds crackers | keto vegan gluten-free
These crackers are wonderfully crispy and are packed with nutrients and wholesome goodness. Enjoy as the are or topped with vegan cheese and spreads. A great way to start a day or as a snack!
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INGREDIENTS
---------------------
1/2 cup pumpkin seeds
1/2 cup sunflower seeds
1/4 cup chia seeds
1/4 cup white sesames
1/4 cup black sesames
2 tbsp psyllium husk powder
(or 4 tbsp ground flaxseed)
(or 4 tbsp ground chia seed)
1 tsp coarse sea salt (adjust to your taste)
2 tsp dried oregano (or other herbs of your choice)
½ cup cold water
DIRECTIONS
------------------
1. Mix the seeds, psyllium husk powder, dried herb and salt together in a bowl.
2. Add in the water and mix everything well. Leave to rest for 15-20mins.
3. Spread the seed mixture on an ungreased baking tray (regular cracker thickness). Note: if the mixture still feels too loose at this stage, sprinkle a small amount of psyllium husk powder)
4. Bake in a 150C/300F preheated oven for 30-35 mins (or till crispy). Option to cut crackers half way into the baking time while the mixture is still slightly soft (10-15 mark).
5. Leave to cool for a few minutes and enjoy.
AVOCADO SPREAD
-----------------------
Chopped avocado
Vegan mayo (or vegan yoghurt)
A drizzle of extra virgin olive oil
Salt to season
Mix all ingredients together and that’s it!
#KetCrackers
#KetoVeganRecipes
#VGlutenFreeRecipes
Nut Cracker recipe | Crunchy , Crispy Nut Cracker at home | Chatori Hub #shorts
Ingredients Used-
Nuts - 250g
Ginger Garlik paste -1 tsp
Green Chilli - 3
Red Chilli Powder -1/2 tsp
Chaat Masala -1/2 tsp
Black Salt - 1/2 tsp
Gram Flour (Besan) -100g.
Asafoetida - 1 pinch
Salt
Red food colour (optional )
Fry at medium flame
How to make crispy peanut crackers | Peanut fry recipe | Easy homemade snacks
Hi there. This is a recipe of an easy tasty and crunchy snacks-
Crispy peanut crackers. Hope you'll enjoy it-
Ingredients -
1. Rice Flour - 1 Cup
2. Flour - 1/2 Cup
3. Cornflour - 2 tspn
4. Semolina (Suji) - 2 tspn
5. Salt -1 tspn
6. Sugar -1 tspn
7. Garam Masala - 1 tspn
8. Chaat Masala - 1 tspn
9. Baking Powder - 1 tspn
10. Ajwain - 1/2 tspn
11. Egg -1 piece
12. Peanut -100 gm
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CRUNCHY PEANUT CRACKERS THAT MAKE YOU GOING NUT
Make this classic crunchy Indonesian snack Rempeyek for your lazy afternoon. Once you taste it, you can't stop eat it.
INDONESIAN REMPEYEK KACANG/PEYEK (CRISPY PEANUT CRACKERS)
INGREDIENTS :
Kacang tanah 250 gr Cincang Kasar/roughly chopped
(You can use peanuts with skin-on or skinless).
Bahan Kering/Dried Ingredients
Tepung Beras/Rice Flour 500 gr,
Tepung tapioka/Tapioca Flour 50 gr
1 sdm/tbsp garam/Salt
1 bgkus kecil royco/1 tbsp chicken stock powder
Bumbu yang dhaluskan / Pureed spices :
Kemiri/Candlenut 5 butir/5 pieces
Kunyit/Turmeric 1 sdt/1 tsp
Bawang putih/garlic 4 siung/4 cloves
Telur/Egg 1 butir
10 lmbar daun jeruk purut dirajang halus/10 Kaffir Lime Leaves finely chopped/thin strips
1 sdt/tsp kapur sirih/lime betel (optional)
Air/Water 250 ml mix with Santan encer/thin Coconut milk 250 ml
Nut Cracker Making || Indian food
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