How To make Jalepeno Cheese Crackers
3 oz Cheddar cheese; 1/2" cubes
-about 1/2 cup 1 tb Jalepeno pepper
-seeded & minced or to taste 1/3 c Butter; cold,
-cut in 1/2" cubes 3/4 c Flour; all purpose
1/4 c Cornmeal
1/2 ts Salt
1/4 ts Chili powder
1/4 ts Mustard; dry
4 tb -Water; ice
Preheat oven to 400F. Process cheese and jalepeno in food processor till chopped in 1/4" pieces. Add butter, pulse on and off till size of small peas. Stir flour with cornmeal, salt, chili powder and mustard in small bowl till blended. Add to mixture in processor, pulse on and off just till blended. Sprinkle water evenly over mixture in processor. Pulse on and off just till dough begins to form into a ball. Shape dough into 8" disk. Wrap in plastic wrap; refrigerate till firm enough to roll, about 30 minutes. On floured surface, roll dough to 1/4" thickness. Cut in 2" rounds with cookie cutter or wine glass. Transfer to ungreased baking sheet. Prick each cracker once with fork. Bake in preheated oven for 10 to 12 minutes or till crisp. Transfer to rack to cool. Store in airtight container. Makes 50 crackers.
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Cheesy Crackers - Homemade Cheese Crackers Recipe
Learn how to make Cheesy Crackers! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Homemade Cheese Crackers Recipe!
Jalapeno Cheddar Cracker Appetizer.
This is an elegant cocktail party food that you can make ahead of time or freeze the dough and pull it out of the freezer when ever you want. You can make these ahead of time and put it in the oven right before your guests arrive. You can cut them thick and use them as biscuits or thin and you can use them as a cracker for you next party.
Thanks,
Chef Alexis Hernandez
Recipe:
2 cups all-purpose flour
1 teaspoon kosher salt
1/8 teaspoon baking powder
1 3/4 sticks of cold unsalted butter chopped into cubes
6-7 ounces white or yellow shredded cheddar
1 seeded minced Jalapeno
1/4 teaspoon chipotle chili powder
4 tablespoons ice water
1 egg and 1 tablespoon of water whisked together for the egg wash at the end.
Put the salt, flour, baking powder and chipotle chili powder into a food processor with a steel blade. Pulse it a few times to get air into the dry ingredients.
Add the butter in two parts, pulsing after each addition, about four or five times. Add the cheddar and the jalapeño and pulse again four to five time. Then add the water and pulse 4-5 times until the dough comes together.
Take the dough onto a floured surface and roll it into a 12-14 inch log then place it in the refrigerator for 45 minutes to 1 hour.
Preheat the oven to 400F | 205C
Place a parchment paper over a sheet pan.
Pull the dough out of the refrigerator.
Cut the dough quickly into 1/4 inch thick slices. Place the biscuits on the sheet pan, with some space between them.
Brush them with the egg wash on the top, then liberally sprinkle them with salt.
Put them straight away in the oven for 11-16 minutes or until they are gold brown.
( Remember that every oven is different so check the biscuits after 11 minutes and set your own time for your oven)
Serve them warm or at room temperature.
Thanks,
Chef Alexis Hernandez
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Time Codes
0:00 Intro
0:10 Preparing The Jalapeno Cracker Biscuit Dough
1:21 Rolling Out The Jalapeno Cracker Biscuit Dough
1:50 Cutting The Jalapeno Cracker Biscuit Dough
2:38 Pulling The Jalapeno Cracker Biscuit Dough From The Oven
#NewYearsEveAppetizers #jalapenocrackers #cutthroatkitchenchefalexis
The Jalapeño Dip You Need To Try | Simply Mamá Cooks
Today I am making creamy jalapeno dip and homemade tortilla chips. You can also add a tablespoon of ranch dip seasoning for more flavor. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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⭐️ AVOCADO DIP
⭐️ EGG ROLLS AND DUCK SAUCE Recipes
INGREDIENTS
4 oz cream cheese
3/4 cup Mexican crema
1/2 cup drained pickled jalapenos and carrots
1 Tbsp pickling liquid
1 Tbsp lime juice
1 Tbsp fresh chives
1 Tbsp fresh parsley
salt and pepper to taste
TOTOPOS
12 corn tortillas
cooking oil for frying
salt to taste
Jalapeño & Cheese Crackers
Recipe:
Jalapeno: 3 Tbsp (minced)
Cheese: 60g-80g (grated)
All-Purpose Flour: 250g
Caster Sugar: 1 Tsp
Salt: 1 Tsp
Paprika: 1 tsp
Cold Unsalted Butter: 4 Tbsp
Milk: 122g + 2 Tbsp
Sea Salt for sprinkling
Bake at 190 C for 15-20 minutes or until golden brown.
Baking time will vary from oven to oven.
Note: For more flavour, you can use cheddar cheese instead of processed cheese.
Crispy Crackers can be best paired with wine and cheese.
Music: Peach
Musician: Jeff Kaale
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Easy Homemade Jalapeno Cheese Crackers Recipe | Easy Spicy Snack
Easy Homemade Jalapeno Cheese Crackers Recipe - Tasty snack idea for game day, movie night or whenever.
Exclusive Content:
Ingredients:
260 g flour (all-purpose)
200 g cold butter
200 g grated cheese
2 large eggs
1 tsp. salt
dried jalapeno (to taste)
pumpkin seeds, chopped
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Music:
Vendredi - Secret Crush
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