How To make Jalapeno Pinto Beans
1 16 oz. pkg dried pinto beans
2 1/2 cups water
1 large onion
3 cloves garlic
pressed
2 jalapeno peppers :
seeded & minced
1 bay leaf
1 teaspoon ground cumin
3/4 teaspoon salt
1/2 teaspoon pepper
1/4 cup Cheddar or Monterey Jack cheese (optional)
Place beans in a Dutch oven and cover with water 2 inches above beans. S oak overnight; drain. (For quicker method: Bring beans & water to a boil in a saucepan; boil 1 minute, cover, remove from heat, and let stand one hour). Bring beans, 2 1/2 cups of water, and next 4 ingredients to a boil in a Du tch oven; cover, reduce heat, and simmer one hour or until tender Remove and d iscard bay leaf. Stir in ground cumin, salt, and pepper. Sprinkle each serving with cheese, if desired.
Enchiladas: Mash beans and spread evenly on 12 6-inch flour or corn tortillas. If desired, add cheese to each enchilada. Roll up and place, seam side down, in a lightly greased 13x9-inch baking dish. Top with commercial or homemade e nchilada sauce and additional cheese, if desired. Bake at 350 degrees for 20 m inutes. Top with salsa, sour cream, etc., if desired.
How To make Jalapeno Pinto Beans's Videos
The SECRET to Making the BEST REFRIED BEANS at Home, Better than any AUTHENTIC MEXICAN RESTAURANT
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
It’s another beautiful day and today we are taking it back to the basics, how to make the best refried beans now let me tell you the secret to have the best refried beans is to use lard or bacon fat! I n ow I know it’s not the healthiest but this this changes the flavor and just tastes so much better if you looking for a healthy alternative, use your choice of oil . ???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family it is FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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PRO TIP!!!!
✅ the longer you allow them to cook in the pan the thicker and drier the beans will get!
** cook over medium-low heat and always make sure the beans have water while cooking
Ingredients:
1 lb pinto beans or your choice
2 tbsp bacon fat or lard
1/2 onion
1 jalapeño
1 cup bean broth
Cheese (optional)
1 Servíng of love ????
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Recipes in Spanish:
#frijoles #refriedbeans #mexicanrestaurant
The Best Easy Refried Beans Recipe Frijoles Refritos Receta #shorts
#beans #frijoles #easyrecipe
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This has been a highly requested video, how I make refried beans, frijolitos fritos. It honestly is so easy to make, only 3 ingredients. Your family is going to love it ???? I made a previous video where I show how to make frijoles de la olla that I used for this video. I'll post the link below in the description.
REFRIED BEANS INGREDIENTS:
► 3 tbsp oil
► 1/4 white onion
► 2 serrano peppers
► 2 lbs. Peruano beans
Frijoles de la olla:
Mexican Pinto Beans (spicy)
1 lb pinto beans
2 tbs olive oil
1 whole onion
1 whole bell pepper
2 jalapenos
2 garlic cloves
6 cups water
8 oz can tomato sauce
2 tbsp chili powder
1 tbsp yellow mustard
1 tsp cumin
1 tsp oregano
1 tsp black pepper
2 bay leaves
1 tbsp chicken bullion
****sautéing the onions and peppers is optional. you can just chop everything and throw it in the crock pot if want. The original recipe was stove top and I did that step, forgetting that it was unnecessary if I was going to make it in the crockpot. ***
Crockpot
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Pinto Beans Recipe
Pinto Beans Recipe – smokey, hearty and filling pinto beans dish made totally from scratch. Seasoned with smoked paprika, jalapeno and chili powder for some heat, oregano for a great aroma and cumin for nutty and earthy flavor. A great addition to your favorite tacos, burritos, enchiladas or as a main course itself!
⬇️ ⬇️ ⬇️ MORE INFO BELOW ⬇️ ⬇️ ⬇️
???? PRINT RECIPE HERE ????
INGREDIENTS:
▢1 pound (450g) dried pinto beans
▢4 bacon , chopped
▢1 medium yellow onion , diced
▢1 tablespoon minced garlic
▢1 jalapeño , minced (remove seeds and ribs if you prefer less heat)
▢1 bell pepper
▢1 teaspoon oregano
▢1 teaspoon cumin spice
▢1 teaspoon chili powder , (adjust to taste)
▢2 teaspoon smoked paprika
▢2 bay leaves
▢water or chicken broth
MORE EASY & TASTY RECIPES
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???? Three Bean Salad -
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???? Healthy Egusi Soup -
???? Oven Baked Pork Chops -
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HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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❃ Refried beans:
☞ Enjoy a TASTY Dessert ????
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Instant Pot Spicy Mexican Pinto Beans | No-Soak Pinto Beans
This is a true dump-and-go recipe for making perfectly cooked pinto beans in the Instant Pot – no soaking required. These were great with rice on the night I made them and the leftovers were equally handy as meal prep ingredients throughout the week. You can dial back the heat by skipping the jalapeños and using a mild can of diced tomatoes.
Instant Pot Duo 6 Quart:
Today’s Ingredients:
1 lb dried pinto beans (unsoaked), picked over and rinsed
1 large onion, chopped
3 large jalapeño peppers, chopped
6 large garlic cloves, sliced
1 TB dried oregano
2 tsp chili powder
1 tsp ground cumin
1 tsp smoked paprika
3 bay leaves
1 TB chicken bouillon (Better than Bouillon roasted chicken flavor in the video)
4 cups water
10 oz canned diced tomatoes (Rotel Hot with Habanero in the video)
Optional toppings: cheese, cilantro, sour cream, jalapeno peppers
Instructions:
1. Add all ingredients to the Instant Pot (6qt in the video) and stir well to evenly distribute.
2. Lock the lid and cook for 45 minutes on manual/high followed by a natural pressure release before reopening the lid.
3. Stir and ENJOY!
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