How To make Jalapeno Chicken Fajitas
8 oz Boneless chicken breasts
1/4 c Lime juice
2 tb Water
1 Clove garlic
Jalapeno Flavor Process -Cheese Product Lettuce Green onions Tomatoes Ripe olives Flour tortillas Marinate chicken breasts in lime juice, water and garlic. Broil or grill chicken; slice thinly and serve in flour tortillas with other ingredients. Makes 8 fajitas.
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Ye hai meri chicken fajitas ki recipe. Umeed hai apko pasand ayegi! Here is a link to the list of things I have bought from Amazon
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Ingredients!
3 chicken breasts
2 tbsp olive oil
1 tsp onion powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp chili powder
1 tsp salt
1/2 cumin
1/2 red bell pepper sliced
1/2 orange bell pepper sliced
1/2 green bell pepper sliced
1/2 red onion sliced
Flour tortillas
1 handful cilantro
1/2 cup mayo
3 limes
1 tsp garlic powder
1 chipotle in adobo sauce
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Chicken Fajita Quesadillas - Give me a cervesa and call me good!
Go to the quesadilla post at ????:
Find the fajita recipe at ????
INGREDIENTS
Marinade
1/4 cup (60 ml) vegetable oil or grape seed oil (for marinade)
3 cloves garlic , minced
1/2 teaspoon (4 ml) Kosher salt or sea salt, or to taste
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) chili powder
1/2 teaspoon (2.5 ml) cumin
1/2 teaspoon (2.5 ml) paprika
1/2 teaspoon (2.5 ml) sugar
1 Tablespoon (15 ml) lime juice or lemon juice
For Fajitas
1 pound (454 g) boneless skinless chicken breast or chicken thighs , sliced into thin strips
1 Tablespoon (15 ml) vegetable oil or grape seed oil (for cooking)
1 onion , sliced
1 large bell pepper , sliced thin
1 jalapeno pepper , seeded and minced (optional)
Options For Serving Alongside
Flour or corn tortillas for gluten free
shredded cheese , optional
sour cream , optional
salsa
???? Print Full Recipe Here:
quesadilla post at ????:
fajita recipe at ????
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Chicken Fajitas Recipe
Chicken breast recipe | How to make chicken fajitas | One pan chicken and veggies | Mexican chicken fajitas recipe
When it comes to weeknight chicken recipes, chicken fajitas always tops my list. This almost authentic chicken fajita recipe is the best I've made so far. Tried to make this as authentic as possible although I could not find ancho chile anywhere ☹️ so substituted with chilli flakes instead. If you can get your hands on it, do you that instead.
This recipe is perfect for meal prep as you can make so many other dishes with it. I love stuffing it into a tortilla, wrapping it in lettuce or enjoy it over a bowl of warm buttered rice. Trust me, once you give it a try, you'll want to eat it every week too!
Ingredients:
500g/1 lb boneless chicken breast or thighs
3 bell peppers (I used red, yellow and green)
1 onion (red or yellow)
1/4 cup cooking oil
4 cloves garlic
1/2 tsp cumin seeds
5 black peppercorns
1 tsp oregano
1 tbsp red chilli flakes (use ancho chille if available)
1/4 cup lemon juice
Tips:
• Prepare a large batch so you have leftovers because leftovers taste even better!
• Pair it with tortilla, salsa, sour cream and guac/over rice/as is
• Marinade it for an hour if you're not short on time
• Chicken thighs are better for tender meat
• You can use a grill pan if you don't have a skillet to get nice charring around the meat and veggies
If you enjoyed this video, please LIKE, COMMENT & SUBSCRIBE. Your support means a lot ❤️
Shot and edited on OnePlus 6
#mexicanchicken #chickenfajita #onepanrecipe
The Best Mexican Chicken Fajitas Recipe- Cooking Chicken Fajitas My Way
This is my easy and spicy Mexican chicken fajitas. Fajitas are a big favorite in our family whether they are chicken or beef. In this recipe video I will show you how to make and cook an easy and delicious Mexican chicken fajita dinner. Enjoy.
#food #mexicanfood #fajitas #chickenfajitas #tesscooks4u #recipe #recipevideo
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Mexican Beef Enchilada Recipe ~ How to Make Enchiladas, My Way
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Mexican Recipes by Tess Cooks4u
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Mexican Chicken Fajitas - My Way
INGREDIENTS:
4-6 large tortillas
1 - 1 1/2 pounds boneless skinless chicken breast sliced
in strips
1 thinly sliced green bell pepper
1 thinly sliced red bell pepper
1 thinly sliced red onion - I had white scallion onions
1 seeded and finely diced jalapeno - OPTIONAL
1 tbsp minced garlic
1 chipotle pepper (1/2 for the cooking and 1/2 for
the salsa)
Chicken SPICES:
1 tsp chili powder
1/2 tsp cumin
1/4 tsp ground black pepper
juice of 1/2 lemon
1 tbsp extra virgin olive oil
Add above spices, lemon juice and olive oil to chicken
pieces and rub in well. Let set for 10 minutes or more.
Add 2 tbsp oil to medium high skillet. Add seasoned chicken
and cook for 5-8 minutes until the chicken is done. Remove
from the pan with slotted spoon letting any liquids behind.
Set chicken to the side.
Add 1 tbsp oil to same pan and add vegetables. Cook for 1
minute and add minced garlic, 1/2 chipotle pepper and stir.
Add 1/4 cup of water if needed to help vegetables cook.
Cook for 3-4 minutes and add chicken back into the skillet.
Stir until well combined and remove from the heat.
Serving tonight with my homemade Mexican salsa,
sliced avocado, chopped leaf greens, sour cream
and a squeeze of lime.
HOMEMADE MEXICAN SALSA:
1 cup finely diced tomatoes
4-5 finely dice roasted red peppers
1 can of finely diced green chilies
1 tbsp minced red onion
salt and pepper to taste
1-2 tbsp lemon juice
1 tbsp extra virgin olive oil
1/2 of small chipotle pepper finely minced
Mix above ingredients together in bowl. Refrigerate
for 1-2 hours - better overnight.
Enjoy.
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