Chicken Fajitas
Chicken Fajitas deserve a great marinade, and this one delivers!
Sizzling Chicken Fajitas/Mouth watering Restaurant Style with homemade jalapeño salsa by FoodMagic
Sizzling Chicken Fajita/Restaurant style/quick &easy Recipe/ lockdown recipe
Jalapeño Chicken Fajita Tacos | The Fresh Chile Co
Jalapeño chicken fajita tacos are a spicy twist on the classic Mexican dish. These tacos are filled with tender strips of chicken that have been marinated in a spicy jalapeño sauce and grilled to perfection. The chicken is then combined with sautéed tomatoes and onions. The tacos are then topped with cheese, lettuce, and sour cream, which adds a cool and creamy contrast to the spicy chicken.
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Hatch Jalapeño Salsa:
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Sizzling Skillet Chicken Fajitas
Enjoy sizzling chicken fajitas, made in one skillet in just 30 minutes! Fajitas are always an easy weeknight dinner the whole family will love.
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✅Ingredients
FAJITA SEASONING MIX:
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon crushed red pepper flakes
CHICKEN FAJITAS:
• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil, divided
• 3 large bell peppers, sliced (multiple colors preferred)
• 1 medium red onion, sliced
• 2 cloves garlic, minced
• 1/4 cup lime juice (about 2 limes)
• 12 small flour tortillas, for serving
✅Instructions
00:00:16 - How to make fajita seasoning
00:00:36 - How to slice bell peppers for fajitas
00:00:55 - How to slice onions for fajitas
00:01:00 - How to cook chicken for fajitas
00:01:54 - How to saute vegetables for fajitas
00:02:44 - How to serve fajitas
1️⃣ In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Season both sides chicken breasts with half of the seasoning mixture, reserving the other half for later.
2️⃣ Heat a large skillet over medium-high heat. Add in 1 tablespoon of olive oil. Cook the chicken in the skillet for 5 to 7 minutes per side, until chicken is fully cooked through and reaches an internal temperature of 165 degrees F.
3️⃣ Remove the chicken breasts from the pan and set aside to rest.
4️⃣ Add remaining 1 tablespoon of olive oil to the skillet, let heat for a minute, and then add in your sliced bell peppers and onion. Saute until the vegetables are tender crisp, 5 to 7 minutes
5️⃣ During the last two minutes of cooking add in the remaining half of your seasoning mix and the minced garlic. Cook an additional 1 to 2 minutes.
6️⃣ Slice the chicken breasts into long strips and return them to the skillet with the vegetables.
7️⃣ Drizzle with lime juice and toss together. Serve on a warm tortilla. Serve plain or top with sour cream, cilantro, guacamole, or salsa.
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How to Make Easy Chicken Fajitas in Minutes - Quick and Simple Recipe!
These delicious chicken fajitas are perfect for a quick and easy dinner that will satisfy your cravings!
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CHICKEN FAJITAS INGREDIENTS:
►2 large (1 1/2 lbs) boneless skinless chicken breasts
►4 Tbsp olive oil, divided
►2 Tbsp lime juice
►1 tsp ground chili powder
►1 tsp ground cumin
►1 tsp paprika
►1 tsp onion powder
►1 tsp garlic powder
►1 tsp fine sea salt, plus more to taste
►1/2 tsp ground black pepper
►3 Bell Peppers: Red, Yellow, and Green sliced into 1/4” thick slices
►1 medium onion, thinly sliced
TO SERVE:
►Lime Wedges, to serve
►Cilantro, to garnish
►8 flour tortillas, warmed, to serve
►Sour Cream, Salsa, Guacamole, or sliced avocado
►Shredded cheddar cheese, Monterey Jack, or Mexican Cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:17 Chicken marinade
1:08 Chicken prep
1:33 Veggies prep
2:27 Cooking chicken
3:12 How to cook veggies
4:00 Mixing all together
4:32 Toasting tortillas
5:15 Fajita assembly
6:55 Taste test
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Chicken Fajita Quesadillas - Give me a cervesa and call me good!
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INGREDIENTS
Marinade
1/4 cup (60 ml) vegetable oil or grape seed oil (for marinade)
3 cloves garlic , minced
1/2 teaspoon (4 ml) Kosher salt or sea salt, or to taste
2 teaspoons (10 ml) Worcestershire sauce
1 teaspoon (5 ml) chili powder
1/2 teaspoon (2.5 ml) cumin
1/2 teaspoon (2.5 ml) paprika
1/2 teaspoon (2.5 ml) sugar
1 Tablespoon (15 ml) lime juice or lemon juice
For Fajitas
1 pound (454 g) boneless skinless chicken breast or chicken thighs , sliced into thin strips
1 Tablespoon (15 ml) vegetable oil or grape seed oil (for cooking)
1 onion , sliced
1 large bell pepper , sliced thin
1 jalapeno pepper , seeded and minced (optional)
Options For Serving Alongside
Flour or corn tortillas for gluten free
shredded cheese , optional
sour cream , optional
salsa
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fajita recipe at ????
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