How To make Jack's Barbeque Pinquitos
3 cups dry pinquito beans (or pinto beans)
2 cloves garlic
minced
3 medium onions :
diced
1 pound bacon diced
2 green chile peppers :
diced
salt to taste ground pepper :
to taste
Cover beans with three times as much water as beans and soak.................. Cook beans for 4 hours, or until tender. When pinquitos are done, fry together the bacon, peppers, onions and garlic. Add this mix to beans and season with the salt and the pepper. Cook 10 minutes more and serve.
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SANTA MARIA STYLE BEANS | AUTHENTIC | Easy To Make And Just Delicious!
Hello, welcome to EZ Eatery. My name is Angela and I am a true Santa Marian. We have been recognized, acknowledged, and have won awards all over the country for the way we do BBQ. We specialize in Tri Tip and actually brought it to the attention of many butchers and stores near you. It used to be a piece of meat that was used for ground beef or stew meat, but because of its triangular shape and cut off the top sirloin, it has become a staple everywhere. With that being mentioned, we had to make a simple side and what is very cost effective?...beans. We came up with our own recipe of Santa Maria Style beans and they are a staple on every plate at BBQ's, family functions, or any gathering. They are simple to make and absolutely delicious.
Santa Maria Style Beans
1 bag pinquito beans (use pink beans as a substitute)
1 ham hock (or bacon or ham)
3 garlic cloves
1/2 large onion
2-3 TBSP Susie Q
Water
Optional - canned chopped tomatoes, jalapeno, green chile
First off, we need to soak our beans overnight. Just fill a large pot with water covering every bean. Next day, wash and rinse beans very well. Keep an eye out for rocks or anything else that doesn't belong in your mouth. Next saute onion and garlic in some olive oil for about 5 minutes. Add 4 cups water, beans, and ham hock. Add more water if necessary to where it is one inch above the beans. Add Susie Q, pepper, and just a dash of salt (the ham hock is salty enough). Bring to a boil and let simmer for 3 hours. If not using a ham hock, you can use cooked bacon or ham and add that in about 2 hours into boil, as well as all other optional ingredients. I kept mine true to the Santa Maria way. That is it! Inexpensive and absolutely delicious! Enjoy!
FYI it also freezes very well (if there is any left).
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I am not an affiliate in any way, just love their seasoning and wanted to share. I use it on literally everything! It is a must have seasoning in my home.
Thank you so much for watching! I thoroughly enjoyed sharing a bit of information with you about our little town.
Questions? Please contact me at angelas.hangout@gmail.com and reference EZ Eatery.
Hooray Grill Co 40 Inch Santa Maria Style Grill