How To make Italian Style Walleye
6 Walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley
chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese :
shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
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LEMON BUTTER GARLIC FISH RECIPE | GRILLED FISH IN LEMON BUTTER SAUCE
Lemon Butter Garlic Fish Recipe | Grilled Fish In Lemon Butter Sauce | Pan Grilled Fish In Butter Garlic Sauce | Fish In Butter Garlic Lemon Sauce | Grilled Fish Recipe | Butter Garlic Fish Fry
Ingredients for Butter Garlic Fish:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Boneless Fish Fillets - 350 gms (cut into 3 inch chunks)
For Marination & Coating:
- Salt- 1/2 tsp
- Crushed pepper- 1/2- 3/4 tsp
- Garlic powder- 1/4 tsp
- Dry coating with:
- All Purpose flour- 1/2 cup
Lemon Butter Garlic Sauce:
- Butter- 4-5 tbsp
- Salt- pinch
- Crushed pepper- 1/2 tsp
- Fine chopped garlic- 2 tsp
- Fine chopped parsley- 1 tbsp
- Red Chilli flakes- 1 tsp
- Lemon juice- 2 tsp
- All purpose flour-2 tsp
Preparation:
- Wash and pat dry the boneless fish fillets. Cut them into 3 inch chunks.
- Now add the ingredients for the marinade, rub these on the pieces and set aside for 15-20 mins.
- Now add the all purpose flour on a plate and spread it evenly.
- To dry coat the fish pieces, place the pieces on the flour one at a time and roll it to coat the pieces fully.
Process:
- Heat a skillet and add olive oil or any other white oil.
- Place the battered fish pieces side by side and fry on medium high heat for around 3 mins. Flip all the pieces and continue to fry on medium heat for another 3 mins. Once browned on both sides, remove and on a plate.
To make the sauce:
- Take another pan and heat the butter.
- Now add the chopped garlic and fry for a minute on low heat.
- Now season with pinch of salt and the crushed pepper, give a mix. Add the all purpose flour and cook for 30-60 secs on low heat.
- Lastly add the lemon juice, fine chopped parsley and red chilli flakes.
- Cook for a minute. Remove and pour over the fried fish pieces.
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The Easiest Summer Fish Recipe - Cod Piccata
Today we're making cod piccata. This is an easy and healthy summer or really any time of the year fish dish that anyone can make. We hope you enjoy it!
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COD PICCATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1.5 pounds (680g) cod
3 tablespoons (21g) capers - rinsed
2 large lemons - 8 slices and the rest cut into wedges
3 tablespoons (really, grams?) Italian flat-leaf parsley - minced
4 cloves garlic - sliced
¾ cup flour - will not need all of it
1 cup (240g) low-sodium chicken stock
3 ounces (90g) dry white wine
5 tablespoons (70g) butter - cubed, divided
¼ cup (54g) olive oil
1 teaspoon kosher salt
¼ teaspoon pepper
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Grilled Fish with Lemon Butter Sauce | Pan Fry Fish | Easy Cooking | Healthy Cooking | Chef Ashok
Grilled Fish with Lemon Butter Sauce | Fish Fry | Healthy Dinner Recipe | Weightloss Recipe | Chef Ashok
ingredients:-
400 gm boneless fish
2 tbsp lemon juice
.50 gm butter
salt to taste
1/2 tsp black pepper crush
1 tsp all purpose flour
1/2 egg
2 tbsp olive oil
red yellow capsicum
steam brocolli
parsley
#grilledfishrecipe #fishfry #lemonbuttersauce #fishrecipe #cookingwithchefashok
Whole Baked Fish - Herb Stuffed, with Garlic Butter Dill Sauce
Ask any chef and they'll tell you the best and easiest way to cook fish is to cook it whole. The flesh stays so much juicier and tender compared to cooking fish fillets!
This one is prepared in a really classic way - stuffed with herbs and garlic, served with a garlic butter dill sauce. Insanely easy, insanely delicious!
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GARLIC PEPPER FISH | Delicious Fish Recipe
Garlic Pepper Fish - Delicious Fish Recipe - Garlic Chilli Fish Recipe
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This Garlic Pepper Fish Recipe is extremely delicious. Once all the prep is done it hardly takes much time to bring everything together. it tastes best the day it is made but even leftovers taste great.
Ingredients Required For Making Garlic Pepper Fish - Serves 6
For marination -
* 425 gm/ 1lb boneless skinless tilapia fillets. You can use cod/halibut/basa/bhetki or any white firm fish.
* 2 teaspoons fresh lime/lemon juice
* 1 heaped teaspoons of crushed ginger garlic green chilli
* 1/4 th teaspoon salt
* 4 to 5 tablespoons cornstarch(cornflour). You may need more or less
* 2 tablespoons plain flour
* 2 eggs. You can use 1 tablespoon baking powder if allergic to eggs. In that case use cold chilled water to bring everything together. Add water little at a time.
For the sauce -
* 1 tablespoons regular soy sauce/light soy sauce
* 1 tablespoons dark soy sauce or 2 more teaspoons of regular soy sauce.
* 1 tablespoon mushroom sauce/oyster sauce
* 1 tablespoon sweet chilli sauce. You can also use honey mixed with 1/8 th teaspoon chilli flakes.
* 1 tablespoon hot sauce/ 2 teaspoons red chilli sauce/green chilli sauce
* 2 tablespoons tomato ketchup/ 1 tablespoon tomato paste
* 1 teaspoon sugar
* 1/2 cup water
* 1 teaspoon sesame oil
For cornstarch slurry -
* 1 & 1/2 tablespoons cornstarch (cornflour)
* 3 tablespoons regular room temperature water
For spice powder -
* I/2 inch length cinnamon stick
* 1 teaspoon fennel seeds
* 2 to 3 small petals of star anise
* 2 cloves (optional)
For the rest of the recipe -
* 25 gm/ 1 oz/ 10 large garlic cloves
* 20 gm/ 0.7 oz/ one inch length ginger
* 1 green chilli (optional)
* 1/2 teaspoon black peppercorns (use less if you want less spicy)
* 450 gm/ 16 oz bell peppers(capsicum). I used bell peppers of different colors. You can also use any one color and less of bell peppers
* 220 gm/ 8 oz / 1 large/ 2 medium to large onions. Chop half finely and use other half for cutting into quarters and peeling them off like petals.
* freshly cracked black pepper
* salt as per taste
* oil for frying fish + 2 tablespoons oil
* 2 green chillies (optional)
* chopped fresh coriander leaves/green onions for garnish
Serve it with hot steamed rice/noodles/pasta
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
How to Make Butter-Basted Fish Fillets with Garlic and Thyme
Host Bridget Lancaster cooks the easiest Butter-Basted Fish Fillets with Garlic and Thyme.
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