How To make Italian Style Walleye
6 Walleye fillets (about 1 1/2 pounds)
15 ounces tomato sauce
2 tablespoons fresh parsley
chopped
1 teaspoon Italian seasoning
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon pepper
4 ounces mozzarella cheese :
shredded
Place walleye in a greased shallow 3-quart or 13-in. x 9-in. x 2-in. baking dish. Combine tomato sauce, parsley, Italian seasoning, basil, salt and pepper; pour over the fish. Bake, uncovered, at 350 degrees for 15 minutes. Sprinkle with mozzarella cheese. Bake 5-10 minutes longer or until fish
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Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish
salt to taste
pepper to taste
1 tsp dried mustard
1 tsp smoked paprika
1/3 tsp dried pepper flakes
crackers with chopped parsley (optional)
bake on 350 degrees for 20 minutes
Good Luck!!!
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Mediterranean Baked White Fish in Tomato Sauce
A simple and healthy Mediterranean dish you can make in 35 minutes. The sour dough bread is crunchy on top and also soaks up the sauce on the bottom. So tasty!
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Fish in garlic butter sauce | vetki fish fillet recipe | butter garlic fish | Fish starter recipe
Hello Friends,
Sharing with you Fish in Lemon Butter Garlic Sauce Recipe.
This is a very quick and easy fish fillet recipe which is prepared in few minutes.
This 5 minutes Indian Fish Fry Recipe is made with spices like oregano, coriander, etc which gives it a heavenly taste.
This is a perfect Christmas and New Year Special Recipe which you can make for your family.
Ingredients use:
For Marination of Fish:
1) Basa or Bhetki Fish Fillet (250 gms)
2) Salt
3) Black Pepper Powder
4) Chilli Flakes
5) Oregano
6) All Purpose Flour for Coating the Fish
For Sauce Preparation:
1) Butter
2) 2 tbsp Garlic
3) 3 tbsp Lemon juice
4) Salt
5) Water
6) Coriander Leaves
Super Easy Oven Baked Fish Fillet in 5 Minutes
Get Full Recipe, Instructions and Tips here
1 Cod Fillet/Basa Fillet
1 tsp Garlic Powder
1 tsp Dry Parsley
2 tsp Chilli Flakes
1 tsp Italian Seasoning
2 tsp Fish Seasoning or your Favorite Seasoning
1 tsp Smoked Paprika
1 Seasoned Salt and Blackpepper to Taste
Lemon Slices
Oil
#fishfilletrecipe #fish #dinner
The Easiest Summer Fish Recipe - Cod Piccata
Today we're making cod piccata. This is an easy and healthy summer or really any time of the year fish dish that anyone can make. We hope you enjoy it!
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
COD PICCATA PRINT RECIPE:
INGREDIENTS WITH GRAM AMOUNTS
1.5 pounds (680g) cod
3 tablespoons (21g) capers - rinsed
2 large lemons - 8 slices and the rest cut into wedges
3 tablespoons (really, grams?) Italian flat-leaf parsley - minced
4 cloves garlic - sliced
¾ cup flour - will not need all of it
1 cup (240g) low-sodium chicken stock
3 ounces (90g) dry white wine
5 tablespoons (70g) butter - cubed, divided
¼ cup (54g) olive oil
1 teaspoon kosher salt
¼ teaspoon pepper
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How to Cook a Fantastic Italian Cod Fish | Best Baccala Recipes
⇨ For written recipe:
***TIPS***
1. If you can't get our durum wheat semolina flour, you can just use regular plain flour too.
2. When storing, do it gently because the fish will be very delicate and you don't want to break it!
3. If you like, use only cherry tomatoes or only salsa - it's up to you ;)
4. Whatever you do…don't overcook that fish otherwise it will be rubbery! Max 8 minutes!!
INGREDIENTS
200g (7 oz) COD
150g (5-6 oz) CHERRY TOMATOES IN SALSA
40g (1-2 oz) DURUM WHEAT SEMOLINA FLOUR
DRIED BLACK OLIVES
½ AN ONION
½ A CLOVE OF GARLIC
2 BAY LEAVES
SALT
OLIVE OIL
'Baccalà' (meaning salted cod) is a real favourite amongst everyone here in Matera and Basilicata and this recipe from my Mamma, using tomatoes and olives, serves up a real treat for all the family. Simple, delicate and just delicious, I invite you to give it try - you won't be disappointed! ;) xxx
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