Perfect Italian Risotto Rice Recipe without Cheese
Risotto is a traditional Italian rice dish made from Arborio rice; this rice is a short-grained, starchy variety of rice.
This easy risotto recipe has no cheese, and it's a great weeknight dinner.
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Written Recipe:
Ingredients:
3 tbsp olive oil
3 garlic cloves, minced
1 large white onion, chopped
50g mixed bell peppers
150g chicken breast
1 cup risotto rice
4 cups vegetable stock
Salt to taste
Pepper to taste
50g mushrooms, chopped
Method:
Heat the olive oil in a large sauté pan.
Add the garlic and sauté for a few seconds.
Next, add the onion and cook on medium-low heat for 4 to 5 minutes.
Now, add in the bell peppers and sauté.
Increase the heat and add the chicken; stir and cook for 5 minutes.
Stir in the risotto rice, pour in the vegetable stock, and mix well.
Add salt and pepper, mix well, and bring to a boil.
Reduce the heat and cook for 15 to 20 minutes.
Add mushrooms and simmer for 5 minutes.
Serve immediately and enjoy!
Mexican Rice Recipe | Easy One Pot Meal | How To Make Mexican Rice | Kanak's Kitchen
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Many of you requested for a quick Mexican rice recipe, so here's the recipe for you. Do give a big like to this recipe in case you liked it, also please do share with maximum friends as possible. I love to read all your comments and questions. In case you have any questions, provide me in the comments section.
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INGREDIENTS:
1.5 cups Basmati rice
2 tbsp oil
1 tbsp finely chopped garlic
1 onion
Different coloured capsicums
1/2 cup green peas
1/2-1 cup tomato puree
Salt
Black pepper
1/2 tsp cumin powder
1/2 tsp red chilly powder
1 tsp red chilly flakes
1 tsp oregano
1-2 tbsp tomato sauce
2.5 cups water
Corns
1/2 cup boiled kidney beans/rajma
Spring onions
Chillies/jalepeno
Fresh coriander
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One Pot Italian Shrimp & Rice | Easy Italian Recipe | Giada De Laurentiis
This One Pan Italian Shrimp And Rice is a great one pot dish that is light yet bursting with flavor and packed with protein. Herbs and tomatoes give it great layers of flavor that makes you want to keep going back for more. It will definitely become a recurring character in your weekly rotation!
Here's the recipe!
How To Make Arancini Rice Balls - Italian Classic Recipe
Arancini are crisp on the outside with a creamy, cheesy center. Children and adults love these classic Italian rice balls. They such a treat fresh off the stove, stuffed with glorious gooey cheese.
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INGREDIENTS:
☑️For the Aranchini Rice Balls:
2 Tbsp olive oil
2 Tbsp unsalted butter
1 medium onion finely diced (about 1 cup)
1 cup ham finely diced (about 3 oz)
2 cups Jasmine rice un-rinsed
1 cup Chardonnay (dry white wine)
5 cups chicken broth or stock (hot)
1 tsp salt (plus more to sprinkle fried arancini)
1 cup frozen peas fully thawed
1/3 cup parsley finely chopped
1 cup parmesan cheese shredded
4 oz mozzarella cheese cut into 24 (1/2-inch) cubes
☑️For Breading/ Frying:
1 cup all-purpose flour
3 large eggs beaten with a fork
1 1/2 cups Italian Bread crumbs
Oil for frying vegetable, canola, or grape-seed oil
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How to Make CREAMY MUSHROOM RISOTTO Like an Italian
My mushroom risotto recipe is a no-fail way to master the creamiest risotto you will ever taste – minus the cream of course! Using wild porcini mushrooms, fresh parsley and a sprinkle of parmigiano cheese you barley need any ingredients to recreate this Northern Italian dish in your own kitchen…and wait until you taste it! Trust me, it’s not hard and once you realise that you’ll never order it out again! Try it with your own favourite ingredients and let me know what you choose…
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INGREDIENTS:
½ brown onion (chopped into small pieces)
Fresh parsley chopped
Extra virgin olive oil
400g/14oz porcini mushrooms cut into chunky pieces (or your choice of veg/protein)
300g/10.5oz carnaroli rice
½ glass white wine
50g/1.7oz butter
50g/1.7oz parmigiano regianno cheese (grated)
1L - 4cups vegetable stock
Salt
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to The Creamy Mushroom Risotto
1:35 Ingredients for Mushroom Risotto
2:13 What rice to use for Risotto
3:50 How to sautee the mushrooms
4:50 How to Cook Risotto
2:16 How to Make the risotto creamy
14:47 The creamiest risotto I have ever made
15:00 Time to Eat the Sfinci, E ora si Mangia
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Risi e Bisi Italian Rice and Peas
Risi e bisi is a classic Italian rice dish originating from Venice. It’s neither a risotto nor a soup but an incredibly comforting one-pot meal that comes together with just a handful of ingredients. Full recipe here: