How to Make EASY Air Fryer Meatballs
Air Fryer Meatballs are juicy inside, lightly crispy outside, with yummy Italian seasoning. Use them for spaghetti, subs, and more! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅AIR FRYER MEATBALLS INGREDIENTS:
➤1/3 c grated Parmesan cheese, plus additional for serving
➤1/3 c Italian-seasoned breadcrumbs (whole wheat if possible)
➤1 tbsp dried parsley flakes (or 3 tablespoons finely chopped fresh parsley)
➤1 tsp kosher salt
➤1 tsp Italian seasoning
➤1/2 tsp garlic powder
➤1/2 tsp onion powder
➤1/4 tsp black pepper
➤1/4 tsp red pepper flakes optional
➤1 lb 93% lean ground turkey, chicken or lean ground beef (keep in your refrigerator until the last possible second so it stays very cold)
➤1 large egg
✅FOR SERVING:
Chopped fresh parsley or basil
Grated Parmesan
Prepared pasta sauce
Cooked whole wheat pasta or zucchini pasta
Creamy polenta
Split and toasted hoagie buns
Prepared brown rice
✅DIRECTIONS:
1. Line a baking sheet with parchment paper and keep it handy. To keep the meatballs warm between batches, preheat the oven to 300 degrees F and line a second baking sheet with parchment paper.
2. In a large mixing bowl, add the Parmesan, breadcrumbs, parsley, salt, Italian seasoning, garlic powder, onion powder, black pepper, and red pepper flakes. Stir well to combine.
3. Add the ground turkey. In a small bowl, beat the egg, then add it to the bowl (you also can crack it into an open space in the big mixing bowl and lightly beat it there). With a fork or your fingers, mix lightly just until the ingredients evenly combined, being careful not to compact the meat.
4. Portion the meat and shape into 1 1/2-inch meatballs (you will have about 20 total), then arrange them on the first baking sheet.
5. Preheat the air fryer to 400 degrees F. Generously coat the basket with non-stick spray. Arrange a single layer of meatballs in the basket, ensuring they do not touch so air can circulate (you will need to cook them in batches). Mist the tops with non-stick spray.
6. Air fry the meatballs at 400 degrees F for 7 to 9 minutes, sliding out the basket and using tongs to gently turn the meatballs over halfway through. The meatballs are done when they reach an internal temperature of 165 degrees F on an instant-read thermometer. When a meatball is cut in half, the meat should look fully cooked.
7. Place the first batch of cooked meatballs on the second, clean baking sheet and transfer to the oven to keep warm. Repeat with remaining meatballs.
8. While the meatballs air fry, warm the sauce on the stove and prep any other items you’d like to serve them with them. Enjoy the meatballs hot, topped with the sauce, cheese, herbs, and any other additions.
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✨RELATED RECIPES:
➤Air Fryer Shrimp:
➤Air Fryer Chicken Breast:
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➤Baked Chicken Parmesan:
⏱️TIMESTAMPS⏱️
0:00 Intro
0:24 Mix meatball seasoning
1:41 Mix ground turkey
2:51 Roll and shape meatballs
3:31 Air fryer cooking instructions
3:56 Taste test
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Quick Bites: Easy Meatballs in a Red Wine Sauce
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How to Make the BEST Air Fryer Meatballs | EASY & DELICIOUS ????
These air fryer meatballs are so delicious and so simple to make! With just one bowl, you can whip these up for a quick family dinner that will impress.
What are some of your favorite air fryer recipes?
Leave a comment below!
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HOW TO MAKE AIR FRYER MEATBALLS!
Tender, juicy meatballs that are made in your Air Fryer for a quick and easy dinner recipe! These Air Fryer Meatballs are a little crispy on the outside and juicy on the inside. So easy to make!
RECIPE HERE --
Ingredients
1 ½ lbs ground beef
¾ c. Italian style breadcrumbs
1 Tbsp dried parsley flakes
1 tsp minced garlic
1 tsp onion powder
1 egg beaten
¼ c. grated parmesan cheese
1 tsp salt
¼ tsp ground black pepper
Instructions
In a large mixing bowl combine the ground beef, breadcrumbs, parsley, garlic, onion, egg, parmesan cheese, salt and pepper. Mix until just combined.
Shape beef mixture into 1 inch meatballs and place in the air fryer basket. Make sure they are not touching so the air can circulate around them. You may need to cook them in batches.
Cook meatballs at 400 degrees F for about 10 minutes or until internal temperature is 165 degrees F.
Remove from the air fryer and keep warm while you repeat with the rest of the meatballs.
Notes
For tender and juicy meatball don’t over mix the meat mixture. Also, when you form the meatballs, lightly shape them – if you compact the meat too much your meatballs will be dense.
Cook them in an even layer in the air fryer basket. They should be spaced apart so the air can circulate around them. Depending on the size of your air fryer, you may need to cook them in batches.
The meatballs are done when the internal temperature is 165°F. If you don’t have a meat thermometer – just slice one in half to check. It should not be pink in the middle.
These meatballs are great for meal prepping! Make and cook a batch and store them in an airtight container. They will keep in the refrigerator for three to four days.
AIR FRYER MEATBALLS RECIPE
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How To Cook Italian Style Meatballs in Air Fryer | Frozen Meatballs Recipe
How To Cook Italian Style Meatballs in Air Fryer | Frozen Meatballs Recipe in ULTREAN Air Fryer | Oil-less, Oil-Free Meatballs Appetizer Recipe
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Ingredients List: as needed
Frozen Italian Meatballs -
Mustard -
Ketchup -
Chipotle Ranch -
Sriracha -
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Additional items may be used:
Pressure Cooker -
Frying Pan -
Tramontina 3-pc. Deep Sauté Pan Set -
Tramontina Dutch Oven Red -
Splatter Screen -
Stainless Steel Colander -
Expandable Trivet -
Measuring Spoons -
Measuring Cups -
Cutting Boards -
Slotted Turner -
Masala Dabba -
Pressing Garlic Chopper -
Broiler Pan and Rack -
Copper Chef -
Magic Bullet -
Cuisinart Wood Spoon -
Genius Mandoline Slicer -
Stainless Steel Cookware Set, 10-Piece -
Glass Baking Dishes -
BALLARINI -
Hamilton Beach 8-Cup Food Processor -
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