How To make Italian Garlic/Pepper Bread
MICHAEL MCGEE (SSHT99A) 1 1/3 cup Water
1 1/4 teaspoon Salt
1 teaspoon Sugar
3 cup Bread flour
2 1/2 teaspoon Yeast
1/2 teaspoon Garlic powder
(or to taste)
1/2 teaspoon Very coarsley ground pepper
(or to taste) 1/2 cup Parmesan cheese :
UP TO 1 C
cut in 1/2 inch squares.
Add the final three ingredients ans late as possible in the final kneadin= g stage. The bread is better if the islands of cheese are identifiable a= nd if the pepper does not get GROUND into the dough by the kneading proce= ss.
I enjoyed this bread at an Italian restaurant, so I tried to match it as= close as I could. Used the basic recipe fro Italian bread in "The Bread= Machine Cookbook" (#1) and addedthe garlic and pepper.
Good luck. Hope this works out for you. Please let me know of your imp= rovements on this very basic recipe.
Mike McGee in Palatine, Il Formatted by Elaine Radis BGMB90B; APRIL '93
How To make Italian Garlic/Pepper Bread's Videos
Homemade Roasted Peppers & Garlic Crustini
Roasted Pepper Crustini‘s
3 medium sized red bell peppers or (assorted colors) cut in half lengthwise, cleaned and cored.
3 tablespoons olive oil
5 large cloves garlic (sliced in thirds)
10 to 12 fresh basil leaves (chopped in slices)
1 loaf Ciabatta bread or any Italian bread you prefer
2 to 3 tablespoons salted butter
Extra virgin olive oil to drizzle on top of Crustini’s
12 ounces of sliced mozzarella cheese
*Balsamic glaze to drizzle on top of Crustini’s
Instructions:
Preheat oven to 400°
1. Line a 10 x 15 sheet pan with foil. Place your peppers on the pan (skin side up) and bake for 50 to 60 minutes until skins turn partially black on top, remove from oven and let cool for 15 to 20 minutes
2. Begin to peel off all the skins from the peppers making sure to remove all black edges as well, as it tends to leave a bitter flavor on the peppers.
3. Slice into thin strips and mix with 2 tablespoons olive oil, 1 clove of fresh garlic sliced into 3 pieces and 3 fresh basil leaves
Garlic Crustini‘s:
1. Slice your loaf of bread into 1/2 slices and line them on a large baking sheet. Butter one side of each bread and drizzle with olive oil
2. Bake in oven at 375° for 20 to 25 minutes, remove from oven and let cool. Turn each piece over and rub the golden brown side with your remaining three cloves of sliced fresh garlic. Make sure to get the outer edges as well as the whole center.
3. Take your fresh mozzarella slices and place one on each Crustini, then place about 2 to 3 slices of roasted peppers on the top of that with the rest of the chopped basil. Drizzle with balsamic glaze and olive oil.
Serve immediately!
Enjoy!
Garlic cheese bread ????
Bread with garlic and mozzarella
Ingredients :
Dough:
200 ml warm milk (1 cup)
2 tablespoons olive oil
300 g flour (about 2.5 cups)
10 g fresh yeast
1 teaspoon sugar
1 teaspoon salt
Garlic butter:
80 g soft butter
1 bag of garlic
1 tablespoon olive oil
A pinch of salt, black pepper, chili pepper
1.5 tablespoons finely chopped parsley
1 tablespoon finely chopped red pepper
Moreover :
Grated cheddar cheese chili pepper Oregano
Preparation :
Put the dough ingredients into the kneading bowl and knead a soft dough that does not stick to the hand. Cover it and 45-50 min. Leave it to ferment. Cut off the head of the garlic, add olive oil, salt, black pepper and red pepper flakes, wrap it in wax paper and bake it in the oven at 220 degrees for about 30 minutes. Take the soft butter in a bowl and squeeze the softened garlic on it, add the parsley , spices and mix by fork . Transfer the dough to the floured counter and divide it into two pieces. Roll out the meringue with a rolling pin. Spread garlic butter on half of the dough and sprinkle cheese. Bring one side of the dough over the other and fold the edges Seal by pressing with the tip of a fork. Place it on a baking tray lined with baking paper. Spread garlic butter on top again, sprinkle with mozzarella cheese, then Sprinkle some thyme and chili pepper. With scissors at the base Make 2-3 small cuts and bake in a preheated oven at 220 degrees upside down for 16-18 minutes until golden brown.
Note: If you do not want to bake the garlic, if it is soft, You can also crush the butter and add it.
#garlicbread #mozarellacheesebread #bread #pizza #flatbread
Perfect Homemade Garlic Bread (3 Ways)
Who doesn't need some homemade garlic bread in their life? It's fairly simple to make, yet oh so amazing. Obviously, garlic bread has had some serious clout since it's invention... okay maybe not (it stems from bruschetta), but you get the point. Garlic and butter already go well together so when we combine those ingredients with bread, we're creating three simply and utterly delicious types of garlic bread.
Recipe:
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Spanish STUFFED PEPPERS with Garlic Bread & Cheese | EASY Recipe
EPISODE 869 - How to Make Spanish Stuffed Peppers with Garlic Bread & Cheese | Pimientos Rellenos de Pan y Queso Recipe
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aglio e olio my favorite midnight pasta
this is from Marcella hazans cookbook the essentials of classic Italian cooking I got it as a gift from my uncle about 20 years ago and this dish is always by go to because its so simple quick and delicious
ps i did call them noodles once but I do know better and am just bad with words.
Ingredients.
1 pound pasta
Salt
1/3c extra virgin olive oil
2 tsp garlic
Chili pepper to taste
2 tablespoons parsley
Cheesy garlic rosemary pull apart bread
The discipline it took to not eat all of these was next level ya’ll!
Still practicing my baking in 2023 ????
IB @mxriyum garlic rosemary bread
Her recipe with my substitutions in CAPS below:
Recipe:
- SHREDDED ITALIAN cheese
Sponge:
- 1 tbsp active dry yeast
- 2 tbsp sugar
- 1 cup warm water
- 1 cup BREAD FLOUR
Rest of the dough ingredients:
- 1 1/2 cups all purpose flour
- 2 tsp kosher salt
- 1/3 cup AVOCADO oil
- 1 tbsp rosemary (fresh or dry)
Garlic butter:
- 4 tbsp unsalted butter
- 1/2 tbsp garlic PASTE
- 1/4 tsp kosher salt
- 1/2 tsp red pepper flakes
- 1 tsp parsley (fresh or dried)
Egg wash
- 1 egg plus 1 tbsp water
Bake at 365 for 20-25 minutes
Head to her page for full directions!
How many rolls are you eating? ????