ITALIAN MASCARPONE CREAM CHEESE FOR CAKES by ItalianCakes USA
ITALIAN MASCARPONE CREAM CHEESE FOR CAKES by ItalianCakes USA
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Here is the recipe for a very tasty, quick and easy cream. The mascarpone cream is excellent as a filling for cakes and desserts and for decorating cakes and cupcakes.
Ingredients: fresh cream, mascarpone and icing sugar.
ItalianCakes: the basics of pastry making and cake decorating. Recipes and tutorials step by step to make desserts and cake decorating (birthday cakes, wedding cakes, etc.) using sugar paste, whipped cream, vegetable cream, royal icing, buttercream, etc.
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Amazing Italian Cream Cake Recipe | Soft and DREAMY
Light and fluffy, this delightful homemade Italian Cream Cake is filled with shredded coconut and pecans. Coated in a decadent cream cheese frosting, this cake is perfect for birthdays, holidays, or any occasion. This delicious cake is actually a classic Southern recipe thought to have been invented by an Italian-American Baker. Everyone will want a second slice of this sweet and nutty cake with a melt-in your-mouth crumb.
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The ultimate Italian cream cheese cake.????????????
1 cup of butter
2 cup sugar
5 eggs separated
2 cups of all-purpose flour
1 teaspoon of baking soda
1/4 teaspoon of salt
1cup of buttermilk
1. cup of chopped pecans toasted
1 cup of flaked coconut toasted
1 teaspoon of butter extract flavorings
separate the eggs beat the white until it's nice and fluffy
frosting- 1/8 oz pack of cream cheese ,one stick of butter, 2 cups of powdered sugar one cup of coconut toasted ,one cup of chopped pecans, teaspoon of butter extract and one teaspoon of vanilla extract.
bake on 350 for 25 to 35 minutes
ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING: Daisy Cakes Recipe Makes The Best Birthday Cake Ever
In honor of Marcy Inspired turning 1 year old, I set out to make the Best Birthday Cake Ever, and so I made an Italian Cream Cake with Cream Cheese Frosting. The recipe comes from my Daisy Cakes Bakes Cookbook and It turned out amazing! Read on for the full recipe.
Italian Cream Cake
5 large eggs, separated
1/2 cup (1 stick) unsalted butter at room temperature
1/2 cup vegetable shortening
2 cups sugar
1 cup buttermilk
1 tsp. baking soda
2 cups unbleached all-purpose flour, sifted twice
1 cup sweetened coconut flakes
1 cup chopped pecans
1 tsp. vanilla extract
1 tsp. coconut extract
Lightly grease and flour three 9 round cake pans. Preheat oven to 350º.
Separate eggs, placing egg whites In bowl of stand mixer and setting aside yolks. Beat egg whites on high speed until stiff. Then transfer egg whites to a clean, dry bowl and set aside.
In bowl of stand mixer, whisk together the butter, and shortening on high speed. Add sugar and beat until light and fluff. Beat in egg yolks on low speed to combine.
Combine baking soda and buttermilk, stirring until dissolved. Pour buttermilk into the butter mixture and add the flour. Beat on low speed for 30 seconds. Scrape down sides and bottom of bowl. Beat on high speed for 1 minute. Add the coconut, pecans, and both extracts and mix well. Use rubber spatula to fold in the beaten egg whites. Divide batter almond the prepared pans and bake for 25 minutes, or until a toothpick inserted into the center of the cakes comes out with just a few crumbs on it. Let layers cool before frosting.
Cream Cheese Frosting
1 cup (2 sticks) unsalted butter at room temperature
2 8oz. packages of cream cheese
1 tsp. vanilla extract
1 tsp. almond extract
2 16oz. boxes of confectioners sugar, sifted
Using stand mixer or electric hand mixer, beat the butter until smooth. Add the cream cheese and both the vanilla and almond extract and beat on high speed until smooth. With the mixer on low speed, gradually add the confectioners' sugar until blended.
Frosting may be kept in an airtight container in the refrigerator for 7-10 days.
Thanks so much for checking out this video. I especially appreciate those of you who've shown your support by Subscribing, giving it a Thumbs Up, and leaving me a comment. Your support is what has made this first Birthday celebration possible. I invite you to follow me on Instagram at or on Facebook at
Italian Cream Cake
This Italian cream cake is made up of 3 layers of wonderfully moist cake loaded with toasted pecans and coconut. The layers are filled and frosted with a light whipped cream frosting and topped off with pecan bits and more coconut. So good! Recipe:
Easy Italian Cream Cake Recipe - Cake Mix Recipes for Classic Cakes
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