How To make Italian Cracked Wheat and Pepper Bread
1 1/2 lb. loaf:; (1 lb
-loaf:) 2 1/4 ts Active dry yeast; (1 1/2 t)
2 1/2 c Bread flour; (1 2/3 c)
3/4 c Cracked wheat; (1/2 c)
1 1/2 tb Sugar; (1 t)
3 tb Wheat germ; t)
3/4 ts Black pepper; coarsely
-cracked,
(1/2 t) 1 1/2 ts Salt; (1 t)
1 1/2 tb Olive oil; (1 t)
1 1/2 c Water; (3/4 c + 2 t)
Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg Minestrone and vegetable soup taste even better with this spicy, crunchy bread,and it can make a fried egg sandwich a whole new experience. Toast slices and use as a base for eggs Benedict or rub with olive oil, cut into fingers, toast, and you will have a rustic, portable hors d'oeuvre. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions. Let the loaf cool before slicing. Entered into MasterCook II by Reggie Dwork reggie@reggie.com :
How To make Italian Cracked Wheat and Pepper Bread's Videos
Ciao Italia 1413-r0680 Pepper Bread or Pope's Bread
Ciao Italia 1413-r0680 Pepper Bread or Pope's Bread
How to make WELSH RAREBIT on a delicious cracked BLACK PEPPER BREAD | BEST Welsh rarebit recipe EVER
Thanks to Kleo, one of our loyal subscribers for the suggestion to make Welsh Rarebit.
What a great idea! If you have never tasted this, then you should because it is amazing.
Welsh rarebit is a traditional British dish from days gone by – originally form the 18th century. It is a savoury, kind of spread, made of melted cheese and other delicious flavours. It is melted onto bread and eaten hot. It is so moreish you will not be able to resist it. There are many ways to make this however, this is my favourite welsh rarebit recipe. In this video I have also shown you ways to take it up a notch by making this delicious black pepper bread to go with it. This black pepper bread recipe is so easy and it goes so well with the welsh rarebit.
Ingredients:
Welsh rarebit
• 30gms of butter
• 30gms of plain flour
• 1 teaspoon English mustard powder
• 1 teaspoon cayenne pepper
• 50 mls Worcestershire sauce
• 100 mls of Guinness
• 400 gms of strong mature cheddar cheese (grated)
• 1 teaspoon smoked paprika
Black Pepper Bread
• 500 gms strong flour
• 20 gms of cracked black pepper
• 50 mls of olive oil
• 350 mls of water
• 30 gms of dried yeast
• 1 egg
Serves 6
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How to Make KISIR, Turkish Version Of Tabbouleh | An Incredibly Delicious VEGAN Appetizer Recipe! ????
Today, we're making a mouthwatering vegan appetizer that is perfect for any gathering: Kisir, the Turkish version of Tabbouleh! ???????????? Learn how to create this incredibly delicious and healthy dish packed with fresh herbs, tangy pomegranate molasses, and fine bulgur. Trust us, once you try this recipe, you'll want to share it with everyone! Let's dive into the world of flavors and create a scrumptious vegan treat together. ????
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KISIR RECIPE
1,5 glasses(2 cups,350 gr) fine bulghur wheat (widely known as couscous)
2 cups(530 ml) water
220 gr spring onion(1 big bunch)
200 gr parsley(1 big bunch)
5-7 sprigs of fresh mint
1.5 heaping tablespoons tomato paste
1.5 tablespoons pepper paste( you can use tomato paste if you can’t find pepper paste)
½ teaspoon black pepper
1 teaspoon salt
1,5 heaping teaspoons cumin
6-7 tablespoons olive oil
5 tablespoons pomegranate sour (pomegranate molasses, juice or you can use lemon juice as well)
Lemon
Lettuce
• First, put 2 cups of fine bulgur (widely known as couscous) in a large bowl and add 2 cups of half boiled, half room temperature water and cover with a plate. Set aside about 10 minutes. Bulgur will soak all water slowly.
• Meanwhile, mince 220 gr of parsley to give all flavors to bulgur and slice 220 gr of spring onion and 5-7 sprigs fresh mint. Make thinner slices for the white part of the onions.
• After bulgur swollen, add 6-7 tablespoons of olive oil, 1.5 heaping tablespoon of tomato paste, 1.5 tablespoon of pepper paste( If you can’t find pepper paste, you can use tomato paste instead of it), ½ teaspoon of black pepper, 1.5 heaping teaspoon of cumin and 1 teaspoon of salt. If you use salty pepper paste do not forget to taste to balance saltiness. Mix it until all ingredients come together.
• Then add all greens to the bulgur and mix again. It is important to mix the greens without squeezing too much.
• Add 5 tablespoons pomegranate sour to increase acidity. If you do not have pomegranate sour or molasses you can use lemon juice instead of it. You can always add some more olive oil if you want to.
• Cover the bottom of a large plate with lettuce. Put Kısır on lettuce without squeezing.
• Lastly, squeeze lemon juice on top and add lemon slices on side for the people who wants their Kısır with more lemon.
Cracked Wheat (Daliya/Bulgur) Salad - Healthy Indian Food Recipes | Show Me The Curry
If you're running out of healthy and satisfying lunch ideas, try this delicious Cracked Wheat (Daliya/Dalia) Salad. Don't let the term salad fool you. This hearty bulgur/bulgar recipe will keep your tummy happy for a while. Enjoy!
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Sausage & Pepper Stromboli is REQUIRED at Christmas
It ain't Christmas without Stromboli and today we will be showcasing some beautiful ground pork and turning it into homemade Italian sausage for an incredible sausage and pepper Stromboli to share with your holiday guests thanks to our Sponsor today @nationalporkboard. Visit more pork cooking ideas and inspiration! #sponsored
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Sausage and Pepper Stromboli
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