How To make Cracked Wheat Bread

Recipe Cracked Wheat Bread I

Recipe - Cracked Wheat Bread I
INGREDIENTS:
●1 1/4 cups water
●2 tablespoons margarine, softened
●2 tablespoons dry milk powder
●2 tablespoons brown sugar
●1 1/4 teaspoons salt
●3 cups bread flour
●1/3 cup whole wheat flour
●1/4 cup cracked wheat
●1 1/4 teaspoons active dry yeast

बिना आटा बिना मैदा ब्रेड रेसिपी - चौमासा ब्रेड रेसिपी - जैन ब्रेड रेसिपी –Jain Bread Recipe in Hindi

बिना आटा बिना मैदा ब्रेड रेसिपी - चौमासा ब्रेड रेसिपी - जैन ब्रेड रेसिपी – Jain Bread Recipe in Hindi

#Jainbreadrecipe #Breadrecipe #Chomasabreadrecipe #homemadebreadrecipe

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Please see ingredients below.

1. 250 gram wheat daliya
2. 1 cup curd (200ml)
3. 2 tsp oil
4. ¾ tsp oil
5. 1 tsp sugar
6. ¼ cup milk
7. ½ tsp baking powder
8. ¼ tsp baking soda
9. ½ tsp eno
10. 2 tsp lemon juice


Thanks for watching my video.

Don't make this ONE STUPID MISTAKE when Baking Bread

I feel really stupid now - this one unobvious and stupid mistake could likely make You miss on massive oven spring when baking bread.

Recipe for the dough:
- 350g bread flour (14% protein)
- 50g whole wheat flour (14% protein)
- 320g water = 80% baker's math
- 80g sourdough starter = 20% baker's math
- 8g salt = 2% baker's math

Instructions for the overnight sourdough (video upcoming soon):
- Mix all
- Add a lot of dough strength
- Wait until sample doubled
- Shape
- Proof 1 hour at room temperature
- Proof 8-24 hours in the fridge at 4°C
- Bake in preheated oven at 230°C for 25 minutes
- Bake another 15-20 minutes without the lid

--- links ---

Flour I am using:
Blog article on different flours in Germany:
Drax Mühle Manitoba flour 14% protein:
For ze Germans - T550 at Rewe 11-12% protein:
Mulino Padano 15% protein:
Strong whole wheat flour:

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Batard sourdough shirt for all you batards ????:
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Tools:
Banneton proofing basket (25cm length, 15cm width, 8.5cm height):
Cooling rack:
Digital kitchen scale:
Dough scraper:
Dutch oven for batards (Challenger Bread Pan):
Dutch oven round (Lodge):
Dutch oven with glas lid (Brovn) - BREADCODE = 5% off:
Infrared thermometer:
Loaf pan (30cm length x 12cm width x 9cm height):
Loaf pan with lid (34cm length, 13cm width, 12cm height):
No stick spray (vegetable based):
Ooni pizza oven:
Oven gloves:
pH meter to check acidity (advanced):
pH meter to check acidity (basic):
The best bread knife (made in Germany):
Weck starter jars:

Useful videos:
Debaked ep. 1 - Pizza journey to Napoli:
Debaked ep. 2 - Journey to a flour mill:
Discard starter bread:
Fermentation time table:
Make a sourdough starter:
Make your starter more active:
Recommend sourdough bread recipe:

0:00 Intro
1:05 The recipe
2:05 No ovenspring
2:52 Finding the mistake
4:18 The best baking temperature
4:31 Amazing oven spring
4:52 Testing different temperatures
8:00 The best temperature for oven spring
8:40 Comparing the results
9:57 3 tips on baking temperature
10:50 Further research ideas
11:23 Closing remarks and taste test

#sourdough #sourdoughtips

Cracked Wheat Artisan Bread Lab 2/24/2017

healthy fada ni khichdi recipe | daliya khichdi | broken wheat khichdi | ફાડા ખીચડી

full recipe:

Music:

አማርኛ Kinche Ethiopian Cracked Wheat Bulgar Recipe - Amharic

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Bring the water to boil in a medium high heat (you can mix milk with water).
Add the cracked wheat, cover the pot and let it cook for 20 mins or until the water is absorbed.
Once it is cooked, turn off the heat, add the butter and salt to taste while it is still hot and mix in well. 1 cup of cracked wheat - 3 cups of water - 2 table spoon of Kibe - Salt to taste. As part of the HOW TO COOK GREAT NETWORK -

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