Beef stew - original Italian recipe
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Let's learn how to prepare a classic international dish: the beef stew, a traditional, tasty main course which needs quite a long cooking time.
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Hi all of you friends and welcome to the giallozafferano kitchen. Today we'll be preparing together the beef stew: this cheap meat main course has quite a long cooking time, but your whole family will like it. Let's see together what ingredients we'll need:
• 4 tbsp of extra virgin olive oil
• 3 tbsp of flour
• 2 stalks of celery
• 1 carrot / 1 onion
• 2,2 lbs (1 kg) of beef • pepper / salt
• 1 oz (30 g) of butter
• 1 glass of red wine
• 2 pints (1 lt) of meat broth
Let's prepare the beef stew:
First of all, finely chop the celery, the carrot and the onion, then brown them in a pan with melted butter and oil. Brown on a very low flame for about 10 minutes.
10 min. -- low heat
While the mirepoix is cooking, we can move on to the meat; remove any excess fat or gristle and, if they're quite big pieces, cut them into smaller cubes. After that, dip them in flour.
Now add the floured pieces of meat to the sautéed vegetables... and stir constantly for 15-20 minutes until golden brown on all sides.
15-20 min. -- high heat
When the beef is well browned... add a glass of red wine and let it evaporate.
Now add enough broth to cover all the meat... after that, let it simmer on a very low flame for an hour and a half - 2 hours with the lid on, leaving a small opening.
90-120 min. -- low heat
Once the meat is nice and tender and the gravy quite thick, the beef stew is ready to be served, perhaps accompanied by a lovely potato puree as a side dish. From Sonia and Giallozafferano, bye and see you next video recipe.
High Protein Recipes: How To Make Italian Beef Stew
Everyone loves a good stew, they're so easy to make, packed with protein and they're easy to make in bulk and freeze which can save a lot of time in the kitchen.
Here’s How To Make Italian Beef Stew
1. Heat a large pot on a medium heat and add the olive oil and gently fry the onions for a few minutes. Add the garlic and fry for a further minute.
2. Throw in the carrots, peppers, tomato puree, stock, seasoning and beef to the pan and mix through.
3. Cover with a lid and simmer for around 90 minutes to allow the sauce to thicken. If the sauce isn't as thick as you would like, simmer with the lid off until it reaches your desired consistency.
Get the full Italian Beef Stew Recipe Here:
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The BEST Beef Stew Recipe - Hundreds of 5-Star Reviews!!
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Seriously, the best beef stew recipe ever, with slow-braised beef, chunky mushrooms, potatoes, carrots and peas. This soup recipe is so aromatic and delicious, it's bound to become a family favorite!
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Italian Beef & Vegetable Stew: Stufato di Manzo, Italian Recipe - Gianni's North Beach
Beef stew was my favorite lunch when I trudged home from elementary school on a cold wet winter's day. I liked to squash all of the tender ingredients together to form a shepherd's pie mash-up on my plate that I scooped up with a spoon.
Complete, printable recipe:
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Not so many cold wet days here in the Bay Area during the California drought but I'm making this comforting stew anyway. It's still one of my favorite dishes. I like to make sure that I have some left over because it is a tasty and quick dish to heat up after a long day when I don't have the energy to cook.
The beef adds deep flavor to the stew but to be honest I'm in it for the most flavorful ingredients, the vegetables.
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Gennaro's Classic Italian Lamb Stew
Get cosy for the new year with this classic Italian stew; it's a warming slow-cooked lamb recipe from the father of flavour - Gennaro Contaldo. Filmed in beautiful Malta and made with love and passion, you'll see why it's his favourite homecoming meal.
Love Gennaro? Can't wait 'til his next video on Food Tube? Then go to his own channel for even more original content you won't get anywhere else: @gennarocontaldo
to see why we fell in love with the island.
Thanks to all our new friends there: Ministry for Tourism. Malta Tourism Authority, AirMalta, Mellieha Parish Church & Sanctuary of Our Lady of Mellieha, Excelsior Hotel, Commando Restaurant & Zarb Chauffeur Driven.
You can find more lovely stews in the link below:
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Peposo - EASY 5 Ingredient Tuscan Black Pepper Stew
Thanks to Ghia for sponsoring this video! Head to and use promo code SIPANDFEAST at checkout to get 20% off your first purchase.
Today we're making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread. I hope you enjoy it!
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PEPOSO (TUSCAN BEEF PEPPER STEW) RECIPE:
INGREDIENTS (WITH GRAMS AMOUNTS)
2.5 pounds beef chuck (1134 grams) - cut into chunks
2 teaspoons kosher salt (10 grams)
3 tablespoons olive oil ( 41 grams)
8 cloves garlic - smashed
1 750ml bottle Chianti - or Sangiovese, Super Tuscan, etc.
1.5 Tablespoons (10 grams) of coarse black pepper
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