How To make Irish Whiskey Pie
1 Baked graham cracker crumb
-crust Cooled
10 inch size 5 Egg yolks
3/4 c Sugar
1 Gelatin
1/4 c Cold water
1/2 c Irish whiskey
1 1/2 c Heavy cream
2 tb Shaved chocolate; (optional)
Beat egg yolks until they are thick and lemon colored. Slowly beat in the sugar Soften gelatin in water and then add 1/4 cup Irish Whiskey Heat over boiling water until gelatin dessolves. Add gelatin mixture into the egg yolks stirring quickly. Pour in the remaining Irish Whiskey. Mix Well Whip cream and add 1 cup to mixture. Pour filling into pie shell and chill. When the filling is set, decorate with a border of the remaining whipped cream and sprinkle shaved chocolate over the center. I tint the whipped cream alittle green Enjoy. :
How To make Irish Whiskey Pie's Videos
A Lightly Boozy Whiskey Peach Pie with an Irish Whiskey Kick | Magic Marinade | ASMR
I’ve been wanting to bake up a Peach Pie for a while now, and this particular stone fruit season has been rather bountiful. Whiskey and peaches go together beautifully— in fact, I occasionally toss in a peach slide into my Old Fashioned cocktail.
If you follow my channel, you know I prefer avoiding cornflour as far as possible, so I make do with all purpose flour or maida as the binding agent here. I think breadcrumbs would also work, but that’s another experiment for another time.
You can also afford to be heavy handed with the booze here, Use a double shot or more if you want to feel that whiskey kick. I’d call this a version 1.0 of my Peach Pie, considering this is a recipe I wrote and tried out for the first time here. Stay tuned for further updates,
*Ingredients*
Hot Hands Pastry Dough ( (210-210g, two parts)
6 Peaches (500g Peach cubes, peeled)
45-60ml Whiskey (I used Irish Whiskey)
Juice of a quarter orange
Roughly ¼tsp Nutmeg
1tsp Cinnamon Powder
120-150g Brown Sugar (use 120g if your peaches are very sweet)
1tsp Vanilla Extract
80g Maida (All Purpose Flour)
1 Egg
00:00 Whiskey Peach Pie
00:15 A Pastry Base
01:45 Peeling Peaches
04:02 The Peach Filling
07:09 A Pastry Top
08:53 The Egg Wash
11:13 Serving Up Pie
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Music: Jazz_Mango by Joey Pecoraro
How to make a Whiskey Pie | Recipe
Just in time for the holiday. A real easy to do Whiskey Pie..! for more details on how to do this click here -
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Homemade Irish Cream
This homemade Irish Cream tastes just as good as the original, and to make a copycats version is so very easy. I challenge you to notice the difference in this make at home version.
COPYCATS BAILEYS IRISH CREAM
Ingredients
300ml heavy cream
395g can of sweetened condensed milk
1/2 teaspoon unsweetened cocoa powder
1 teaspoon instant coffee granules
1 teaspoon vanilla extract
340ml Irish whiskey (I used Tullamore Dew)
I hope you love this recipe as much as I do, and if you make it let me know what you thought in the comments below.
For the full written recipe and variations visit
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Irish whiskey graduation with shepherds pie
Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
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Recipe:
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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