How To make Irish Coffee Ii
1 t Sugar
3/4 c Strong black coffee to
1 c Strong black coffee
1 1/2 oz (1 Jigger) Irish Whiskey
Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a
heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC trIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.
3. Stir in Irish Whiskey.
4. Carefully float a spoonful of whipped cream on top.
How To make Irish Coffee Ii's Videos
How To Make Irish Coffee At Home (A Simple Recipe)
Learn a simple Irish Coffee recipe from a professional barista. It is a popular coffee cocktail that includes filter coffee, Irish whiskey, sugar & cream. In this video, we will show you how to make Irish Coffee at home.
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Timestamps:
0:00 How To Make Irish Coffee At Home
0:33 List of tools & ingredients for Irish Coffee
1:48 Irish Coffee Recipe (step-by-step guide)
3:41 Troubleshooting
4:12 Irish Coffee in a nutshell
4:38 Spiritual Coffee book giveaway
Irish Coffee - 2x World Champion's recipe! ????????
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A Proper 12 Irish Coffee! #shorts
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In this video, I'm going to show you how to make an Irish Coffee using Conor McGregor's Proper 12 Irish Whiskey! This is a classic drink that you don't want to miss out on, and I'm going to teach you how to make it properly so that you can enjoy it to the fullest!
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Irish Coffee Recipe| How to Make The Best Irish Coffee
If you love coffee and whiskey then this Irish coffee recipe is the perfect hot cocktail you are looking for. These two ingredients in a coffee mug will warm up your heart. It is rich, simple and can be made from scratch at home in 5 minutes. Let me show you how to make the best Irish coffee you will love.
Printable recipe:
#irishcoffee #coffeecocktail
Ingredients
30 ml Smooth Irish whiskey
2 tsp sugar syrup
150 ml freshly brewed black coffee.
50 ml Cold heavy cream
Instructions
Warm the mug: start by using a heatproof glass or mug, fill the mug with hot water then set it aside while you brew the coffee. Let it sit for about two minutes so that the mug is thoroughly warmed through. Discard the water.
Pour the brewed hot coffee into the mug, fill it about ¾ way.
Add brown sugar, sugar cubes or sugar syrup then mix to combine. If using granulated sugar, stir until the sugar fully dissolves.
Add the Irish whiskey and stir to combine.
Lightly whip the cold heavy cream. Note that the cream should be soft peak but still be pourable.
Top the Irish coffee by pouring the whipped cream over the back of a spoon, that way, the cream floats and doesn’t break into the coffee. Don’t stir the coffee, drink through the cream. Enjoy!!!
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