1 1/2 c Warm Water 1 tb Instant Coffee Powder 1/4 c Irish Whiskey Brown Sugar
to taste Dessert Topping :
* see Note * Dessert topping should be in a pressurized can. ~
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In a 2-cup measure combine water and instant coffee crystals. Micro-cook, uncovered, on 100% power about 4 minutes or just till steaming hot. Stir in Irish whiskey and brown sugar. Serve in mugs. Top each mug of coffee mixture with some pressurized dessert topping. Recipe By :
How To make Irish Coffee 3's Videos
Irish Coffee Home | Pro | Expert
On this episode of Vladflix I made 3 different variations of Irish Coffee Cocktail. Home Version, Classic version made by advanced bartender and Irish coffee twist.
The Irish Coffee is one of our favorite cold weather cocktails.
Recipe: - 1 part Slane Irish Whiskey - 2/3 parts Vanilla-Infused Demerara Syrup - Double Cream Float - Freshly Brewed coffee - Dark Chocolate Orange Shavings
Instructions: Pre-heat 6oz Irish Coffee Glass. Prepare Double Shot Espresso. Add boiling water to halfway point. Empty water from coffee glass. Add syrup, double espresso and whiskey, then stir. Top with cream float and garnish with dark chocolate orange shavings
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Roasted Toasted Almond: - Ice - 30 ml / 1 oz. Amaretto - 30 ml / 1 oz. Coffee Liqueur - 30 ml / 1 oz. Vodka - 15 ml / 0,5 oz. Cream (or milk)
Brave Bull: - Ice - 60 ml / 2 oz. Tequila - 30 ml / 1 oz. Coffee Liqueur
Colorado Bulldog: - Ice - 30 ml / 1 oz. Vodka - 30 ml / 1 oz. Coffee Liqueur - 30 ml / 1 oz. Cola - 15 ml / 0,5 oz. Cream (or milk)
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DRINK RESPONSIBLY This video is for information purposes only, not for stimulating excessive alcohol use. #Cocktail #EasyCocktail #ClassicCocktail
Learn how to make the Perfect Irish Coffee
Join our wonderful student Isabella and learn how to make the perfect Irish Coffee for St Patrick's Day
The best Irish Coffee I’ve ever tasted!
Buy 2 bags of coffee, get 1 free: (US only) Thanks @AndersErickson for sending me your Bartender's Blend coffee! The Irish Coffee was first created by a chef/bartender named Joe Sheridan at Shannon airport. During the 1940s Joe prepared a round of spiked coffees for some weary travelers and after one patron asked Is this Brazilian coffee?, Joe replied No, it's Irish coffee!. A writer sampled the Irish Coffee while transiting through the Irish airport in 1952 and upon his return to San Francisco he shared the drink with his friend Jack Koeppler, then owner of the Buena Vista Cafe. They didn't know the exact recipe so they trialed and tinkered until they replicated the drink. The cafe became famous for their Irish Coffees and now serve 1000s each day!
INGREDIENTS - 1 oz / 30 ml Irish whiskey - 0.25 oz / 7.5 ml demerara Syrup, 2:1 - 3 oz / 90 ml hot coffee (pour over or French press) - 2 oz / 60 ml heavy cream