IRISH COFFEE WITH BAILEYS
Who doesn't love a good pick me up? This Irish Coffee with Baileys is exactly that and everything you love about a classic Irish Coffee...but better. Because Baileys. And I think we can all agree that Baileys makes everything better...amirite?
I had a thing for Jameson Irish Whiskey back in my bartending days so even though me and coffee don't quite get along, Jameson, too, always makes everything better. For me anyway. For the night anyway (the morning is a whole different story). For this simple Irish Coffee with Baileys, you only need 3 other ingredients besides the obvious Irish Whiskey + Baileys - two of which are optional. Coffee - a must in this Irish Coffee with Baileys. And Maple syrup - for added sweetness, which is optional. And/or Whipped cream - for added creaminess. Also optional.
This coffee is good any way you do it and no matter the time of day. I think I'm going to go whip one up right now! #irishcoffee #coffeedrinks #recipevideo
FOR THE FULL RECIPE (WITH STEP BY STEP INSTRUCTIONS) PLEASE VISIT:
FOR MORE LIKE THIS, PLEASE VISIT:
Irish Coffee | How to Drink
I'm making Irish Coffee the way they do at the Dead Rabbit and it's the best damn Irish Coffee you'll find anywhere on earth, without actually going to the Dead Rabbit...
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Best damn spirits available online:
Chemex Coffee Maker:
Bonavita Gooseneck Kettle:
isi Whipper:
This Irish Coffee is how they make it at the Dead Rabbit Grocery and Grog (or at least how they say they make it...) and it's the absolute best darn Irish Coffee I've ever had. I know who has the best Irish Coffee?! isn't a question much labored over, you've probably never even bothered to worry about it. Rest assured, this is the best. It's also very simple, there's no weird ingredients, and you can make it in the glass. It is a delicious desert drink sure to please as a nightcap at any party you though, or just for yourself.
Irish Coffee
1 oz. -or- 30 ml. Bushmill's Irish Whiskey
~.5 oz. -or- 15 ml. Simple Syrup
3.5 oz. -or- 105 ml. Hot Coffee
Top with fresh whipped creme
garnish with grated nutmeg
Most of the tools and gear I use on the show can be found on my gear page at: BUT, here's a couple of links that everyone is almost always asking me about:
Koriko Weighted Shaker Tins:
Koriko Hawthorne Strainer:
Leopold Jigger:
Imbibe! By David Wondrich:
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Directed by: Greg
Edited by: Rachel Ambelang & Greg
Produced by: Meredith Engstrom & Stefano Pennisi & Greg
Cinematography by: Bernard Hunt
Created by: Greg
IRISH COFFEE | Nyckeln till ett perfekt resultat, varje gång.
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Det finns Irish Coffee också finns det IRISH COFFEE. Det handlar om att jobba igenom varje steg och tänka på detaljerna, lika enkelt och snabbt, men betydligt bättre resultat.
IRISH COFFEE
3 cl Irish Whiskey
1,5 cl Sockerlag
9 cl Bryggkaffe
En Tumhöjd grädde
Ev. Muskotnöt
Häll socker och whiskey i lämpligt glas, rör om och toppa med nybryggt kaffe och en skiktning grädde. Eventuellt river du även lite muskot på toppen.
MIN HEMSIDA
BARVERKTYG
GLASEN TILL IRISH COFFEE
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KÖRSBÄR
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MINA FAVRORIT HIGHBALL-GLAS
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MIN FAVORITSHAKER KÖPER DU HÄR
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KNIVEN JAG ANVÄNDER
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CHEMEX KANNA KÖPER DU HÄR
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Kaffevåg
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Kaffekvarn
Vattenkanna
Margarita-glas
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Milkshake-glas
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Irish coffee-glas
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Isbehållare
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Rocksglas
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Martiniglas
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Coupette-glas
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Flaska med patentkork
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Kolsyremaskin
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Jigger
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Barsked
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Rörglas
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Droppflaska
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Strainer
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Fine Strainer
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Drip Tray Rund
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Drip Tray Fyrkantig
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Ishacka
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- Länk märkt * är en affiliatelänk och jag får provision för köp som görs via den eller klick som den genererar. Jag väljer alltid själv ut vilka produkter jag marknadsför på det här sättet.
Irish Coffees at Buena Vista Cafe
Bartender has mad skills making Irish Coffees at the Buena Vista Cafe in San Francisco. He has been working there for 37 years!
How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
#irishcoffee #hotcocktails #blacktiekitchen
How to Make an IRISH COFFEE! (2x World Champion’s Ultimate Recipe)
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▶️ ABOUT THE VIDEO
Here is my Ultimate Irish Coffee recipe template that works every time, and was the basis of my World Championship winning Irish Coffees.
You can choose your favourite coffee, whiskey and sweetener to make it your own!
Stay tuned for more examples of how you can experiment with this template and I encourage you to try this for yourself and get creative!
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- Watch House Modern Coffee:
- Tullamore DEW Original:
- Light muscovado sugar:
- Cornish Sea Salt:
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- Irish Coffee glass:
☕️ COFFEE TOOLS I USE
- Slayer Single Group espresso machine: slayerespresso.com @slayerespresso (Contact me on Instagram for Slayer enquiries)
- Large scales:
- Small scales:
- Hario V60:
- Aeropress:
- Fellow Prismo metal filter for Aeropress:
- Wacaco Picopresso:
- Clever Dripper:
- Commandante C40:
- Dosing and grinding jiggers:
???? BAR TOOLS I USE
- Koriko tins:
- 25ml / 50ml jigger (banded at 5ml and 10ml increments):
- Hawthorne strainer:
- Deep mesh strainer (so good!):
- Mixing glass:
- Sick extendable bar spoon ????
- Sage Bluicer:
- Awesome sieve / funnel combo:
- Label maker:
- Cool box for making clear ice:
- Dehydrator:
- Ice crusher:
- Citrus juicer:
- Smoking gun and cloche:
???? PRODUCTION
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