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How To make Indonesian Hot Peanut Sauce
1/2 c Rice wine vinegar
1/2 c ;Water
1/4 c Sugar
1 c Roasted, unsalted peanuts
2 tb Grated fresh ginger
1 tb Minced garlic
2 tb Fresh cilantro
1/2 ts Salt
3 tb Soy sauce
1 tb Sesame oil
In a small saucepan combine the vinegar, water & sugar. Bring to a boil and boil for 5 minutes, stirring occasionally to make sure the sugar is dissolved. Remove from heat and allow the mixture to cool. Put the peanuts and vinegar-sugar mixture into a food processor or blender and puree until smooth. Add the ginger, garlic, cilantro, red pepper flakes, and salt, and mix well. Add the soy sauce and sesame oil and beat until well integrated into the peanut mixture. This sauce will keep 10 days, covered in the refrigerator. Warm slightly before serving.
How To make Indonesian Hot Peanut Sauce's Videos
Make Gado Gado with Chef Lara Lee | Quarantine Cooking
Chef Lara Lee, author of the cookbook “Coconut & Sambal,” is making gado gado, a salad that will transport your kitchen to Indonesia. Gado gado, which means “mix-mix,” is one of the national dishes of Indonesia and per Lara, it’s a salad for a very hungry person. This salad can be made with whatever veggies you have in your fridge; Lara makes her with tomatoes, broccolini, green beans, potatoes, and more. She adds pan-fried tempeh, firm tofu, hard-boiled eggs and plenty of other mix-ins. It all comes together with a rich and spicy chili peanut sauce. Check out the recipe here:
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Indonesian Chicken Satay with Peanut Sauce Recipe || Sate Ayam
#chickensatay #sateayam #asiancuisines #indonesianfoods #silentvlog #indonesianchickensatay #chickenskewer
Indonesia have lots of choicea of Satay.
We have Sate Kambing (lamb satay), sate marangi which is from beef, pork satay and from my hometown famous with Sate Klopo. Klopo means Kelapa or coconut. the sate itself is from beef and cover with shredded coconut.
And of course this recipe is our wellknow satay which is Chicken Satay.
Peanut Sauce
150 gr peanuts
50 gr palm or brown sugar
2 tbsp kecap manis (sweet soy sauce)
1 tsp sugar
1 tsp salt
1 cup water
1 tbsp tamarind (soak in hot water)
To marinate chicken
2 chicken thigh or 1 chicken breast
3 garlics
1 tsp coriander seed
1/2 tsp pepper
1 tbsp kecap manis
1 tbsp vegetable oil
*Marinate the chicken at least 30 minutes
music by daystar
The reason I like you
Peanut Sauce Recipe - Cooking With Ayeh
This Peanut Sauce Recipe is thick, creamy and the perfect dipping sauce to serve with spring rolls, stir-fries, noodles, chicken, and salads.
INGREDIENTS
4 tbsp natural peanut butter
2 tbsp soy sauce
2 tbsp pure maple syrup
1 tbsp rice wine vinegar
2 tbsp almond milk or water
1 Garlic clove
Fresh ginger to taste
FULL RECIPE
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#peanutsauce #dipping #shorts
Quick and Simple Peanut Satay Sauce
Get full recipe here
There are many variations of peanut or Satay sauce, some can be quite complex if made from scratch. But with a few short cuts it's surprisingly simple to make. This recipe is super simple and the results are outstanding. You could use fresh peanuts if you have the time, otherwise a good quality crunchy peanut butter does an excellent job. This sauce also goes well with any grilled skewered meats, over vegetables or as a dipping sauce. Also see my chicken Satay recipe.
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Indonesian Peanut Sauce Recipe • Deliciously Versatile! - Episode 312
Bonjour my friends! In this episode I'll show you how to make my Indonesian Peanut Sauce recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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Chicken Satay with Peanut Sauce Recipe (Indonesian Food)
Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage)
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