9 Easy & Delicious Asparagus Recipes
Hello Food Wishers! Chef John’s Corporate Overlords here with 9 easy and delicious ways to cook asparagus! Spring is in the air, and the market is overflowing with fresh asparagus. Sure, you can steam it, grill it, roast it, or pan fry it, but Chef John has 9 more new and exciting ways to serve it. Cream of Asparagus Soup will chase away the cold, and a Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing is perfect for a hot day when you don’t want to turn on the oven. Chef John’s Bacon Asparagus Dutch Baby is a great breakfast for dinner option, while an Asparagus Tart will impress your guests at brunch. Whether you’d like the delicious simplicity of Prosciutto Wrapped Asparagus, or you want to flex your culinary skills with an Asparagus Soufflé, Chef John has the perfect asparagus recipe for you!
Fresh Asparagus Patties:
Cream of Asparagus Soup:
Asparagus Soufflé:
Prosciutto Wrapped Asparagus:
Asparagus with Prosciutto and Egg:
Bacon Asparagus Dutch Baby:
Asparagus Tart:
Shaved Asparagus Salad with Fried Pastrami and Mustard Dressing:
Creamy Asparagus & Cauliflower Soup:
00:00 Fresh Asparagus Patties
0:7:55 Cream of Asparagus Soup
13:35 Asparagus Soufflé
18:58 Prosciutto Wrapped Asparagus
21:47 Asparagus with Prosciutto and Egg
25:51 Bacon Asparagus Dutch Baby
31:15 Asparagus Tart
36:45 Shaved Asparagus Salad
41:30 Creamy Asparagus & Cauliflower Soup
Easy Classic Quiche Recipe (Step-by-Step) | HowToCook.Recipes
This super easy Quiche Recipe is so delicious and simple to make. Quiche is one of my favorites because its so versatile. It works just as well for breakfast as it does for dinner! Feel free to be creative and switch it up with your favorite cheeses, vegetables, or meats to make it perfect suit your taste!
View FULL Step-by-Step recipe here:
Ingredients:
1 pie crust refrigerated
6 large eggs
3/4 cup half and half
1 tsp salt
1/4 tsp black pepper
1 1/2 cups cooked ham chopped
1 cup mozzarella cheese shredded
1 cup cheddar cheese shredded
4 tbsp scallions
Instructions:
1. Preheat oven to 375F and place frozen pie dish into refrigerator to thaw.
2. In a large bowl, mix together eggs, half and half, salt and pepper.
3. Once the pie crust is thawed, pierce the bottom with a fork then sprinkle the ham, scallions, and 1 cup of the mozzarella and cheddar mix into the pie crust. Pour the egg mixture over the top and sprinkle the remaining cup of cheese on top.
4. Bake for 25 minutes covered then cover with aluminum foil for the remaining 10 minutes if the crust starts to brown too much.
5. Once the center is completely set, let cool for 5-10 minutes before slicing and serving.
#quiche #easyquiche #bestquiche #howtocook
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Ham & Leek Pie // Leftover Holiday Ham Remake
Ham & Leek Pie // Leftover Holiday Ham remake
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The Only Easy Quiche Recipe You ll Ever Need
This easy quiche recipe {gluten free, vegetarian, low FODMAP option} with veggies is so versatile and delicious! You can make it with whatever vegetables and cheese you have on hand. Serve it with fresh fruit for breakfast, or a side salad for lunch or dinner~everyone will approve!
VISIT EA STEWART, THE SPICY RD FOR THE RECIPE
EASY CRUSTLESS QUICHE | with broccoli and cauliflower
This easy crustless Quiche made with broccoli and cauliflower is an easy, healthy recipe that is loaded with steamed veggies and high in protein, thanks to a combination of eggs, egg whites, and Greek yogurt. It bakes in the oven for 45 minutes and can be served hot, cold, or at room temperature. Add this recipe to your weekend meal prep and have a healthy breakfast, lunch, or dinner ready to go for a busy week.
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TIME STAMPS:
0:00 Intro
0:29 Getting started | pre-heat the oven and grease the 9 pie plate
0:51 Prepare the broccoli and cauliflower to be steamed
1:47 Steam the broccoli and cauliflower
2:18 Season the steamed broccoli and cauliflower and add to the pie plate
2:46 Prepare and add chopped scallions to
2:57 Shred and add the shredded cheddar cheese over the top
3:31 Prepare the egg mixture using whole eggs and egg whites
5:11 Add the egg mixture to the ingredients in the pie plate and smooth out
5:31 Put the pie plate into the 350-degree ℉ oven for 45 minutes
5:46 Let cool, serve, and enjoy!
6:23 Outro
6:40 Outtakes and bloopers
CRUSTLESS QUICHE RECIPE
2.5 – 3 cups broccoli florets (8 ounces)
2.5 – 3 cups cauliflower florets (8 ounces)
1/2 tsp sea salt
1/2 tsp garlic powder
1/4 tsp black pepper
6 eggs
6 egg whites (1.25 cups)
1/2 cup 2% Greek yogurt
1/4 cup scallions chopped
1 cup shredded cheddar cheese
Preheat oven to 350 F and grease a 9-inch pie plate with cooking spray, butter, or coconut oil. Set aside. Bring a couple inches of water in a small-medium-sized pot and bring to a boil. Place a steamer basket in the pot and add the broccoli and cauliflower florets and steam for six minutes or until tender but not mushy.
Transfer the chopped broccoli and cauliflower to a medium bowl and season with salt, garlic powder, and black pepper. Gently toss so the veggies are coated with the spices.
Combine the eggs, egg whites, and Greek yogurt in a separate large bowl and whisk until well combined.
Add the seasoned vegetables to the prepared pie plate. Sprinkle the scallions and shredded cheese over top. Pour the egg mixture over the cheese making sure all the veggies and cheese are covered with the egg mixture.
Cook for 45 minutes or until set and the top is lightly browned. Cool, slice, and enjoy!
NUTRITION
Serving: 1slice | Calories: 219kcal | Carbohydrates: 12g | Protein: 19g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 183mg | Sodium: 491mg | Potassium: 701mg | Fiber: 4g | Sugar: 4g | Vitamin A: 989IU | Vitamin C: 119mg | Calcium: 241mg | Iron: 2mg
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#crustlessquiche #broccoliquiche #eggrecipes
Ham and Asparagus Crustless Quiche Recipe
Wondering how to make a quiche for breakfast? This basic crustless quiche recipe uses ham and fresh asparagus for a delicious spring or summer meal. You will love this quick crustless quiche recipe. It's one of our favorite healthy crustless quiche recipes.
See post for full recipe: