How To Make Vegan FLAN: Easy Crème Caramel Recipe
Creamy, sweet, and delicious vegan flan that literally melts in your mouth. This crème caramel is a no-bake dessert that requires only 15 minutes of prep time. The recipe is egg-free, dairy-free, soy-free, and very easy to make. ????
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
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Ingredients
Caramel:
1/3 cup (70 g) sugar
1-2 tbsp water
Custard:
2 cups (480 ml) canned coconut milk can shaken
3-4 tbsp (60-80 g) maple syrup
2 tbsp (16 g) cornstarch
2/3 tsp agar powder
Pinch of sea salt
2 1/2 tsp vanilla extract
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If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Cuban Flan
How to make your own Cuban Flan
Caramel Coconut Baked Vegan Donuts - EASY Vegan Baking Recipe!
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This is a simple oven baked vegan donuts recipe that you can have on the table in under 20 minutes!
Indulge your taste buds with these tasty vegan caramel coconut donuts. This is easy vegan baking at its best!
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Recipe by Cooking With Plants - Anja Cass
Enjoy xx
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I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at And I also read The China Study:
3-Ingredient COCONUT BALLS (Homemade Raffaello Candy)
In today's video you can see how I made these Coconut Balls (homemade Raffaello). ???? This candy contains only 3 simple ingredients. My no-bake coconut truffles are vegan, gluten-free, healthy, paleo-friendly, and easy to make. They are ready in 15 minutes and the recipe will fix all coconut cravings.
Printable recipe with instructions, substitutes, nutrition facts, and lots of helpful tips:
???? Want FREE RECIPES and meal plans delivered to your inbox? Sign up for my newsletter at no cost ????
My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
Ingredients:
1/3 cup (80 g) coconut butter melted (NOT coconut oil)
1/2 cup (42 g) shredded unsweetened coconut + more for rolling
2 tbsp (40 g) agave syrup or maple syrup
Optional: 8 almonds
If you like the video, please give it a thumbs up and subscribe to my channel! ❤️
Instagram:
Facebook:
Pinterest:
Blog:
Some links here are affiliate links. As an Amazon Associate, I earn from qualifying purchases, at no expense to you. Thanks for your support!
Equipment I use:
Camera:
50mm lens:
Food Processor:
Blender:
Immersion blender:
Instant Pot:
Slow cooker:
Electric spice grinder:
Hand mixer:
Cast iron pan:
Kitchen scale:
If you create one of my recipes I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan
Vegan Matcha Flan with Date Caramel - Foodaciously
We made this vegan matcha flan with silken tofu and sugar-free erythritol and then topped it with homemade date caramel. With four times fewer sugars and just 100 calories, this green tea flan is a healthy twist on the classic recipe.
Full Recipe:
Date Caramel recipe:
Makes: 4 medium-sized flans.
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Equipment needed:
- Ramekins
- Cheesecloth. If you don't have a proper cheesecloth at hand, use a thin cotton handkerchief (clean :P).
Ingredients (you can switch between Imperial and Metric System on our site):
PUDDING
Silken Tofu 260 g
Almond Milk 500 mL
Erythritol 70 g
Vegan Gelatine 7 g
Matcha Powder 1 tbsp
DATE CARAMEL
Pitted Dates 200 g
Water 400 mL
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Flan Puertorriqueño
Flan con queso crema a mi estilo.