How to make FLAN with LIQUOR | ENGLISH
If you want to learn how to make flan with liquor, you're at the right place. I can guarantee you will not be disappointed with my flan recipe, especially because it has a few tablespoons of liquor.
This flan is one of the most requested desserts in my family. I know there are many ways to make flan, but this one will surely be a hit with your friends and family. Please share and tag me in your pictures if you try it. I would love to see them!
MUSIC:
ENGLISH:
Preheat oven to 350 degrees
Ingredients
1 cup of Sugar
1/2 cup of water
3 eggs
1 can of evaporated milk
2 cans of condensed milk
1/2 milk
2 tablespoons of liquor
Instructions
Turn on heat to high and place your 8 circular mold. Pour sugar along with water and stir to mix. Let it boil for about 20 mintues until it darkens (don't let it darken too much or else it won't taste as sweet. Unless you like it like that). When it starts to darken stir again for about 1 min and turn off heat. Wait about 4 mins so it can thicken a bit and then you can start spreading the caramel all over the baking mold. Put it to the side to cool off (should cool off in about 20 mins or until hardened), meanwhile, start making the batter.
In a bowl, add the eggs, the evaporated milk, the condensed milk, the regular whole milk, the liquor and mix everything together.
In a larger pot, so your baking mold fits, pour water for a water bath (bain marie). For mine I added 1 cup of water. Make sure you don't pour so much that it reaches the top of the mold because it will mix with the batter once you pour it. Place your mold in the larger pot and pour in the batter being careful it doesn't go into the larger pot. Cover with aluminum foil. Place in oven for 1 hour and 50 mins. Check to see if it's ready. If it's ready take it out and leave it to cool about 30 min before taking the mold out of the pot.
Once you take the mold out of the pot, let it cool off completely before flipping it over. This step is important because if it's not cool enough then it will not come out pretty.
Enjoy!
The Best Flancocho Ever—Dominican Cake + Flan
Flancocho is the choco-creamy dessert of our Latinx dessert dreams. It’s half flan, half Dominican cake, and 100% delicioso. Flancocho marries our two favorite postres into a new classic we’ll be making for every special occasion, including Thanksgiving and Christmas this year.
We asked one of our favorite Dominican cooks Belqui of Belqui’s Twist to show us how it's done. She used authentic Dominican chocolate cake mix and the original family flan recipe from la super-famosa Angela of Angela’s Bakery in Brooklyn.
Coconut Rum Cake
This delicious cake is so easy and tastes fabulous!
Here’s a link for the Cake Release recipe from my blog:
Here’s a link where you can purchase a bundt pan:
Here’s a link where you can purchase some pastry brushes:
Cake Ingredients:
1/2 cup of chopped pecans or walnuts (for bottom of pan)
1/2 cup of shredded sweetened coconut (for bottom of pan)
1/2 cup Malibu Rum (or any coconut rum)
1/2 cup water
1/2 cup canola oil or vegetable oil
4 eggs
1 Duncan Hines Golden Cake Mix
1 (1 3/4 oz.) package French Vanilla Instant Pudding mix
1/2 cup of shredded sweetened coconut
Glaze Ingredients:
1 cup of sugar
1/2 cup of butter (1 stick)
1/4 cup of water
1/4 cup of Malibu rum (or any coconut rum)
Directions:
Brush cake release on your bundt pan or use a cooking spray and flour the pan. Add nut and coconut to bottom of pan. Mix the cake ingredients and evenly pour batter into your bundt pan. Bake at 325 for 50 to 60 minutes….make sure to check the cake with a toothpick at 50 minutes. Cake is done when toothpick comes out clean. Remove from oven and pour half your glaze over the cake. Let sit for 20 minutes and then flip the cake onto a serving platter. Brush on remaining glaze and cool cake.
Serve and Enjoy! ♥
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FLAN CAKE So Yummy
How to make the yummy FLAN CAKE.
Here's what you'll need:
CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)
FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)
SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)
4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)
ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)
فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)
كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)
4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)
PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)
PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)
PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)
4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)
SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)
FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)
PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)
4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)
RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)
ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)
БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)
4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)
MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)
FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)
KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)
4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)
I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????
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#FLAN
#CustardCake
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Coffee Flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
coffee flan!????The fastest dessert prepared in minutes and much tastier than the regular creme caramel
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
Ingredients:
• 4 Tbsp of water
• 1 Tsp of instant coffee
• 1/2 Cup Sugar
• 1 Tbsp instant coffee
• 1 Tsp warm water
• 2 whole eggs + 2 egg yolks
• 50g Sugar
• 350ml Milk
• 1Tsp vanilla extract
Instructions:
• Caramel
1. In a saucepan, put 4 Tbsp of water
2. Add 1 Tsp of instant coffee
3. Mix with spatula
4. Add 1/2 Cup Sugar
5. Put on medium low heat
6. mix lightly
7. Mix lightly just so that the mixture is incorporated, you must stop mixing so that the sugar does not crystallize
8. Let cook until boiling
9. Cook another 3 minutes
10. Pour the caramel into a mold
• Crème
1. In a container, mix 1 Tbsp instant coffee with 1 Tsp warm water
2. Add 2 whole eggs + 2 egg yolks
3. Add 50g Sugar
4. Add 350ml Milk
5. Mix well
6. Add 1 Tsp vanilla extract
7. Mix well
8. Pour the mixture into the mold
• Baking
1. Place the prepared mold in a larger mold
2. Cover the mold with aluminum foil
3. Fill a baking dish with hot water up to a quarter of the
way
4. Bake in a preheated oven at 160 °C / 320 °F for 60 minutes
5. Let cool to room temperature, after refrigerate 4 hours or (overnight)
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#LECHEFLAN #futuzucooking #homemadedessert #custard #asmrcooking #flanrecipe #coffeeflan #flandecafe