How To make Rum Flan Cake

Easy flan / creme caramel in 3 simple steps

Easy Flan/ creme caramel in three simple steps.

Printable Recipe for making Easy Flan:

Silky smooth, creamy, rich and sweet custard topped with oozing caramel sauce .Creme Caramel/milk leche/custard flan/ caramel flan, is an international favourite. The variation of names is a testament to how far reaching across the globe this favourite dessert really is.
Creme caramel/flan is one of the easiest desserts that we can make at home.
Here is how we can make this easy creme caramel in three simple steps.

Complete written Recipe :

METHOD

Step 1
Prepare the caramel

Pour in sugar and enough water to dissolve the sugar.Here i have used 1/3 cup of water for 6 tbsp of sugar.
Stir until the sugar dissolves.
Heat the sugar syrup for caramelizing in a sauce pan over a medium low heat. Once it starts caramelizing, do not stir. Just swirl the pan. Do not make it too dark as it will taste bitter. When it reaches a nice golden color, remove from flame.
Pour the prepared caramel into ramekins or into moulds of your preference. Swirl the pan well to coat the base of the moulds evenly.
Let it set aside and while you make the custard.

Step 2
Prepare the custard

For the custard - Add eggs, sugar,Vanilla extract and a pinch of salt in a blender. Blend for a few seconds.
Then add milk to it and again blend well. We don't want to get too much froth into the mixture as it may cause a foamy layer on top when baked.
Strain it into a bowl (for the perfect smooth texture).
Pour this mixture into the prepared ramekins.
Fill a baking dish with hot water up to a quarter portion of the tray. Place the prepared ramekins in it ).

Step 3

Bake it in a 320 F preheated oven for 45 to 55 minutes.
Once done, let it cool and then refrigerate it for 4 hours or preferably overnight.
Take it out from the refrigerator, carefully run a knife along the sides of the pan.
Place a plate over the pan, then slowly turn it upside down. Serve chilled.
You can also prepare this in a steamer or pressure cooker. If so, you have to cover the moulds with an aluminum foil. Lower the heat once the steam comes out. Never use the weight or whistle.

Happy baking!
Music credits : Nicolai Heidlas : Acoustic

RUM FLAN BUNDT CAKE Recipe on Let's Get Greedy! How to #49

This is a how to 20 minute video with 2 comedic food critics making a simple bundt cake recipe. Enjoy!
#SUBSCRIBE #LIKE #SHARE #REPOST #RECIPE

Rum Flan Bundt Cake Recipe:
-3 cups of Bisquick Baking Mix
-1 cup of sugar
-1 (3/4 oz.) of Flan Jell-O instant mix
-1/2 cup of vegetable oil
-4 eggs
-1 Bundt pan
-Baking Flour Spray
- 1/2 cup of Caribbean Spice Rum
-Pinch of Cinnamon
-1 tbs of pure vanilla extract

Pre-heat oven to 350°F degrees. Spray the Bundt cake pan with the baking spray. Beat all ingredients in a large mixing bowl on low speed, scraping bowl constantly for about 30 seconds. Beat on medium speed, scraping bowl and then mix for about 4 minutes. Pour mix into the greased cake pan.

Bake until golden brown for about 40-45 minutes. (NOTE: Check with a knife, by sticking the cake to make sure the knife is clean once you check the middle.) Cool for 15 minutes, remove from pan. Slice, Plate & Serve.
(Tip: Perfect with whip cream or vanilla ice cream.)

Whip Ingredients:
-Cool Whip
-Pure Vanilla Extract
-Rum
-Cinnamon

Greedy Girl Theme Song by: soundcloud.com/TrifectaDaVoice

FLAN CAKE So Yummy

How to make the yummy FLAN CAKE.

Here's what you'll need:

CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)

FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)

SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)

4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)

ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)

فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)

كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)

4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)

PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)

PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)

PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)

4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)

SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)

FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)

PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)

4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)

RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)

ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)

БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)

4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)

MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)

FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)

KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)

4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Psalms 100:4-5 Enter HIs gates with thanksgiving and his courts with praise; give thanks to him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.

#FLAN
#CustardCake
#SavorEasy

Easy Flan ~ Using Flanera Pan

Easy flan recipe using a great pan made just for flan…A Flanera

Here is a link where you can purchase the flan pan:
Here is a link where you can purchase an immersion blender:

Ingredients:
3/4 cup of sugar
4 eggs
140z can of sweetened condensed milk
1 1/2 cups of milk
1 tsp of vanilla extract
The zest of an orange or lemon, this is optional

Directions:
In a sauce pan melt sugar under medium heat until it’s an amber color. Pour into your flan pan. Use caution this is very hot! And set aside while you make your flan mix.
In a bowl add eggs, the 2 milks, vanilla and zest and mix. You can use a blender if you like. Then pour into flan pan over caramelized sugar and clamp shut. Place in a larger pan and pour hot water halfway up the pan.
Bake at 350 for 1 hour and 15 minutes. Take out and let cool and then place in the refrigerator to cool for at least 3 hours or over night. Place a plate over your flan pan and flip it. Cut into wedges! Garnish with fruit and whipped cream if you like.

Serve and Enjoy! ♥

I post every Saturday!
Please Click Like & Subscribe for my weekly videos! ♥



LINKS LINKS & more LINKS

My Blog




Facebook The heck outta me!


Follow Me On Instagram


Follow my Boards on Pinterest!


Add me on Google+


Sunflower by Topher Mohr and Alex Elena
Youtube.com/audiolibrary

The only FLAN recipe you’ll ever need!

How to make a Quesillo (Venezuelan Flan)! Easy Dessert Recipe for Thanksgiving or Christmas!

In this video Rina and I will show you how to make a quesillo, the Venezuelan version of a Flan. This is a great dessert for Thanksgiving, Christmas or any special occasion! Quesillo is made from eggs, sugar, sweetened condensed milk, whole milk, vanilla extract and Venezuelan rum. It is light, slightly sweet with an amazing texture and a delicious rum flavor. If you are wondering what to make for a dinner try a quesillo. It is super easy to make and the pay off is amazing! Your family and friends will ask for this dessert over and over again!

Quesillo is firm yet has a delicate texture coupled with a melt in your mouth feeling just sets this desert apart. Although similar to flan, quesillo is not exactly the same. A flan used eggs and additional egg yokes while a quesillo uses only the whole egg. Flan is creamy while quesillo is more spongy in consistency. Both are delicious, just not the same.

Easy Quesillo Recipe

To make a quesillo you will need:

Ingredients
6 eggs
¾ cups of white sugar
14 oz sweetened condensed milk
14 oz whole milk
½ cup of Venezuelan rum
1 teaspoon vanilla


Procedure
Making the sugar topping:

In a medium sauce pan add the sugar and turn the heat to medium high.

With constant stirring heat the sugar until it melts.

Once the sugar has melted, pour it into a 10 inch baking pan.

Rotate the baking pan so that the melted sugar covers the bottom and sides of the pan. Make sure you are wearing oven mitts when you do this!

Allow the pan to cool while you make the filling for the quesillo

Making the filling:
Preheat the over to 350 °F.

In a blender mix together the eggs, sweetened condensed milk, whole milk, vanilla and rum.

Once blended pour the filling in to the sugar lined baking pan.

Baking the quesillo:

Cover the quesillo pan with aluminum foil as tightly as possible.

The quesillo must be baked in a Bain-Marie (water bath). To do this place the quesillo pan into a large roasting pan. The quesillo pan must sit flat inside the roasting pan.
Add water to the roasting pan until the level reaches about half way up the quesillo pan.

Bake in the oven for 45 to 60 minutes.

You will know its done when an inserted knife comes back clean.

Turn the quesillo out by placing a plate on top of the baking pan and inverting quickly. you must turn out the quesillo before it cools too much as the sugar topping may re-solidify. If the quesillo will not move freely when you twist the pan be sure to insert a small spatula between the quesillo and the quesillo pan and slowly move the spatula around the circumference of the quesillo so that none of the quesillo is sticking to the sides.

Allow to cool and serve…

Quesillo can be served chilled

Subscribe to our YouTube channel:


Follow Rina and I on social media!
Facebook: Cafe Amora
instagram: Cafe Amora
YouTube: Cafe Amora Kitchen

#dessert #venezuela #venezueladessert
#latina #latinfood #latina #yummy #recipe #goodeats #delicious #flan #custard #egg