How To make Flan Cheesecake

Dulce Flan Cheesecake My New Favorite!

Hello Darlings! Let's make my new favorite, the super yummy Dulce Flan Cheesecake.

Here's what you'll need:
CRUST:
1 cup crushed graham (125g)
1/3 cup melted butter (75g)-salted

FILLING:
250g cream cheese
2 tsp lemon juice
1/3 cup of dulce de leche (107g) -you can adjust according to preferrence:)
1 cup whipping cream (250ml)
1 teaspoon vanilla extract (5ml)

Toppings:
dulce de leche (remaining in can)
leche flan-recipe

This recipe makes three 6x3 inches bowls. You can make it in one large baking dish or 12 cupcake tins.


My Dear Darlings,
I appreciate you all so much. Thank you for showing love and support in everything I do and that I will work hard to give you the best and easy to make recipes.
I hope you will enjoy this recipe. Please let me know and comment down below. Don't forget to subscribe and hit the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~ Weng ????????????

Always choose love and kindness!

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

Some of my best recipes here:
Soft And Fluffy Condensed Milk Bread
Beautiful Garlic Bread:
Raisin Bread
Brioche Bread
Honeysoft Buns
Buttersoft Buns

Please subscribe here
My Son's YouTube channel

FOLLOW ME ON:
Facebook:
Instagram:

LIVE.LOVE.BAKE!

Food for the soul:
Romans 12:12 Don't copy the behavior and customs of this world, but let God transform you into a new person by changing the way you think. Then you will learn to know God's will for you, which is good and pleasing and perfect.

#DulceDeLeche
#Cheesecake
#Flan

LECHE FLAN CHEESECAKE RECIPE | NEW YORK CHEESECAKE RECIPE | CUSTARD RECIPE | EP. 12

***Disclaimer: This is just how I usually do this. But, if you have your personal ways to do this, you can have it that way. ????

LECHE FLAN CHEESECAKE

INGREDIENTS:
*NEW YORK CHEESECAKE
(Baked)
3 8oz Cream Cheese
1/8 Cup All Purpose FLour
1 Cup Sugar
1/2 Cup Yogurt (Greek/Plain) or Sour Cream
Lemon Extract
Vanilla Extract
3pcs Medium Eggs

*LECHE FLAN (CUSTARD)
(Baked and Steam Method)

12 pcs Egg yolks
1 Tall Can Evaporated Milk
1 Big Can Condensed Milk
Lemon Extract
Vanilla Extract (optional)

***Disclaimer: This is just how I usually do this. But,
if you have your personal ways to do this, you can have it that way. ????

Please like, share, and Subscribe ????

FB PAGE:


INSTAGRAM:


FB GROUP:


Join our FB Group:


For Business & Collaboration:
E-Mail Add: lladochainah@gmail.com

How To Make Cream Cheese Flan ( Mini Flan)

Hello my beautiful fam welcome back to my kitchen! Today I’m going to share with you how I make easy and delicious mini flan, EVERY TIME !!!! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????????

** tip: DO NOT seal the foil allow it to be bend so that the vapor do not get trapped in with the flan, as this would cause the flan to raise and then deflate causing a dip in the middle of the flan ????

Ingredients: makes 6 mini flans or you can make one big one!!!
1 cup of sugar
3 eggs
12 oz evaporated milk
14 oz condensed milk
4 oz cream cheese
1 tsp Mexican vanilla blend
(Optional) fresh strawberries
1 serving of love ????

Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cregalado_91
FB: Claudia Regalado-Mendoza
Twitter: cregalado_91
BusinessInquiries:
claudia.regalado91@gmail.com

Check out how to make the perfect chocoflan :

Natalie’s IG:

Special thanks to my husband who edits my videos ????????????

Check out my kids channel:

Find some of my favorite items :

The Best Creamy Flan Recipe with Cream Cheese | by Lounging with Lenny

Creamy flan recipe with cream cheese. Cream cheese flan is famous Latin dessert. Today I will show you how to make flan. Cream cheese flan is creamy and rich dessert. Flan is custard cake with flavorful caramel sauce. Flan is made on a water bath for the best texture.
This creamy flan recipe with cream cheese is enough for 8 6oz ramekins.

Flan Ingredients:
¾ cup sugar
¼ cup water
8oz cream cheese
6 large eggs
1 tbsp vanilla extract
14oz can condensed milk
12oz evaporated milk

Don't forget to subscribe to my channel Lounging with Lenny:

Check out my other helpful food video recipes:
How to Make Best Crème Brulee:
Tiramisu Recipe:
Homemade Cinnamon Rolls:
Easy Homemade Churros:

Accessories You Can Use (affiliate):
Kitchen Aid Mixer:
Ramekins 6oz:
Strainer:
Glass Bowl Set:
Silicone Spatula
Kitchen Towels:
Camera EOS M50:
Soft Light:

#loungingwithlenny #flan #dessert #cooking #recipes

FOLLOW ME:
INSTAGRAM:
FACEBOOK:

FLAN CAKE So Yummy

How to make the yummy FLAN CAKE.

Here's what you'll need:

CARAMEL SYRUP:
3/4 cup sugar (150g)
1/4 cup water (60ml)

FLAN:
4 whole eggs (55-60 grams each)
1 cup condensed milk (300g)
1 and 1/2 cup milk (375ml) You can use fresh milk or evaporated milk
1 tsp vanila (5ml)

SPONGE CAKE:
4 egg yolks
1/4 cup sugar (50g)
1/4 cup oil (60ml)
1/4 cup milk (60ml)
1 tsp vanilla (5ml)
1 cup all purpose flour (125g)
1 tsp baking powder (5g)
1/2 tsp salt (3g)

4 egg whites
1 tsp lemon juice or cream of tartar
1/3 cup sugar (65g)

ARABIC:
شراب الكراميل:
3/4 كوب سكر (150 جرام)
1/4 كوب ماء (60 مل)

فلان:
4 بيضات كاملة (55-60 جرام لكل منهما)
1 كوب حليب مكثف (300 جم)
1 و 1/2 كوب حليب (375 مل) يمكنك استخدام الحليب الطازج أو الحليب المبخر
1 ملعقة صغيرة فانيليا (5 مل)

كعكة إسفنجية:
4 صفار بيض
1/4 كوب سكر (50 جرام)
1/4 كوب زيت (60 مل)
1/4 كوب حليب (60 مل)
1 ملعقة صغيرة فانيليا (5 مل)
1 كوب دقيق لجميع الأغراض (125 جرام)
1 ملعقة صغيرة بيكنج بودر (5 جرام)
1/2 ملعقة صغيرة ملح (3 جم)

4 بياض بيض
1 ملعقة صغيرة عصير ليمون أو كريمة التارتار
1/3 كوب سكر (65 جم)

PORTUGUESE:
XAROPE DE CARAMEL:
3/4 xícara de açúcar (150g)
1/4 xícara de água (60ml)

PUDIM FLAN:
4 ovos inteiros (55-60 gramas cada)
1 xícara de leite condensado (300g)
1 e 1/2 xícara de leite (375ml) Você pode usar leite fresco ou leite evaporado
1 colher de chá de vanila (5ml)

PÃO DE LÓ:
4 gemas de ovo
1/4 xícara de açúcar (50g)
1/4 xícara de óleo (60ml)
1/4 xícara de leite (60ml)
1 colher de chá de baunilha (5ml)
1 xícara de farinha multiuso (125g)
1 colher de chá de fermento em pó (5g)
1/2 colher de chá de sal (3g)

4 claras de ovo
1 colher de chá de suco de limão ou creme de tártaro
1/3 xícara de açúcar (65g)

SPANISH:
JARABE DE CARAMELO:
3/4 taza de azúcar (150 g)
1/4 taza de agua (60 ml)

FLAN:
4 huevos enteros (55-60 gramos cada uno)
1 taza de leche condensada (300 g)
1 y 1/2 taza de leche (375ml) Puede usar leche fresca o leche evaporada
1 cucharadita de vainila (5 ml)

PASTEL DE ESPONJA:
4 yemas de huevo
1/4 taza de azúcar (50 g)
1/4 taza de aceite (60 ml)
1/4 taza de leche (60ml)
1 cucharadita de vainilla (5 ml)
1 taza de harina para todo uso (125 g)
1 cucharadita de levadura en polvo (5 g)
1/2 cucharadita de sal (3 g)

4 claras de huevo
1 cucharadita de jugo de limón o crémor tártaro
1/3 taza de azúcar (65 g)

RUSSIAN:
КАРАМЕЛЬНЫЙ СИРОП:
3/4 стакана сахара (150 г)
1/4 стакана воды (60 мл)

ФЛАН:
4 целых яйца (по 55-60 грамм)
1 стакан сгущенного молока (300 г)
1 и 1/2 стакана молока (375 мл). Можно использовать свежее или сгущенное молоко.
1 чайная ложка ванили (5 мл)

БИСКВИТ:
4 яичных желтка
1/4 стакана сахара (50 г)
1/4 стакана масла (60 мл)
1/4 стакана молока (60 мл)
1 чайная ложка ванили (5 мл)
1 стакан универсальной муки (125 г)
1 чайная ложка разрыхлителя (5 г)
1/2 чайной ложки соли (3 г)

4 яичных белка
1 чайная ложка лимонного сока или винного камня
1/3 стакана сахара (65 г)

MALAY:
SYARAT KERAMEL:
3/4 cawan gula (150g)
1/4 cawan air (60ml)

FLAN:
4 biji telur keseluruhan (55-60 gram setiap satu)
1 cawan susu pekat (300g)
1 dan 1/2 cawan susu (375ml) Anda boleh menggunakan susu segar atau susu sejat
1 sudu kecil vanila (5ml)

KEK SPAN:
4 kuning telur
1/4 cawan gula (50g)
1/4 cawan minyak (60ml)
1/4 cawan susu (60ml)
1 sudu kecil vanila (5ml)
1 cawan tepung serba guna (125g)
1 sudu kecil serbuk penaik (5g)
1/2 sudu kecil garam (3g)

4 biji telur
1 sudu kecil jus lemon atau krim tartar
1/3 cawan gula (65g)

I hope you will enjoy this recipe. Let me know and comment down below. Don't forget to click the bell button for you to be notified every time I upload new recipes. Thank you all my darling lovelies! Sending you all the love and positive vibes~Weng ????????????

Always choose love and kindness!

Please subscribe here
My Son's YouTube channel
My brother's channel

FOLLOW ME ON:
Facebook:
Instagram:

All rights and ownership reserved to Savor Easy. Unauthorized use of my videos or 2nd edit and re-upload is prohibited.

LIVE.LOVE.BAKE!

Food for the soul:
Psalms 100:4-5 Enter HIs gates with thanksgiving and his courts with praise; give thanks to him and praise His name. For the Lord is good and His love endures forever; His faithfulness continues through all generations.

#FLAN
#CustardCake
#SavorEasy

Keto Cream Cheese Flan Cake

Pan size: 7-inch (18 cm) round pan


INGREDIENTS
½ cup (100g) allulose

6 ounces (170g) cream cheese at room temperature
5 large eggs at room temperature
1 large egg yolk at room temperature
1 teaspoon (5mL) vanilla extract
1 cup (200g) powdered erythritol
½ teaspoon (2g) salt
1 ½ cups (375mL) heavy whipping cream

2 large egg yolks at room temperature
1 teaspoon (5mL) vanilla extract
3 tablespoons (35g) granulated erythritol
¼ cup (60mL) avocado oil or any oil
⅓ cup (80mL) unsweetened almond milk
zest of 1 lemon (optional)
½ cup (50g) blanched almond flour
2 tablespoons (14g) coconut flour
1 teaspoon (4g) baking powder

3 chilled large egg whites
3 tablespoons (35g) granulated sweetener
¼ teaspoon (1g) cream of tartar


Bake at 330°F (166°C) for 75-90 minutes.


Yields 10 slices (macros per slice)
NET CARBS: 3.3g
FIBER: 1.3g
FAT: 31.5g
PROTEIN: 8.5g
CALORIES: 355

NOTE: For best results, I highly recommend using the metric/gram measurements (using a digital scale), rather than the standard/cup measurements.



#ketoserts #lowcarbflan #ketocustard #ketoflan #flancake
▶️


Tamaño del recipiente: recipiente redondo de 18 cm (7 pulgadas)


INGREDIENTES
½ taza (100 g) de alulosa

6 onzas (170 g) de queso crema a temperatura ambiente
5 huevos grandes a temperatura ambiente
1 yema de huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
1 taza (200 g) de eritritol en polvo
½ cucharadita (2 g) de sal
1 ½ tazas (375 ml) de crema batida espesa

2 yemas de huevo grandes a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
3 cucharadas (35 g) de eritritol granulado
¼ de taza (60 ml) de aceite de aguacate
⅓ taza (80 ml) de leche de almendras sin azúcar
ralladura de 1 limón (opcional)
½ taza (50 g) de harina de almendras blanqueada
2 cucharadas (14 g) de harina de coco
1 cucharadita (4 g) polvo de hornear

3 claras de huevo grandes refrigeradas
3 cucharadas (35 g) de edulcorante granulado
¼ de cucharadita (1 g) de crémor tártaro


Hornee a 330 ° F (166 ° C) durante 75-90 minutos.


Rinde 10 rebanadas (macros por rebanada)
CARBOHIDRATOS NETOS: 3.3g
FIBRA: 1,3 g
GRASA: 31,5g
PROTEÍNA: 8.5g
CALORÍAS: 355


Dimensioni della padella: padella rotonda da 7 pollici (18 cm)


INGREDIENTI
½ tazza (100 g) di allulosio

6 once (170 g) di crema di formaggio a temperatura ambiente
5 uova grandi a temperatura ambiente
1 tuorlo d'uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
1 tazza (200 g) di eritritolo in polvere
½ cucchiaino (2 g) di sale
1 ½ tazza (375 ml) di panna da montare

2 tuorli d'uovo grandi a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
3 cucchiai (35 g) di eritritolo granulato
¼ di tazza (60 ml) di olio di avocado
⅓ tazza (80 ml) di latte di mandorle non zuccherato
scorza di 1 limone (facoltativa)
½ tazza (50 g) di farina di mandorle sbollentata
2 cucchiai (14 g) di farina di cocco
1 cucchiaino (4 g) di lievito per dolci

3 albumi d'uovo grandi refrigerati
3 cucchiai (35 g) di dolcificante granulato
¼ di cucchiaino (1 g) di cremor tartaro


Cuocere a 330 ° F (166 ° C) per 75-90 minuti.


Produce 10 fette (macro per fetta)
CARBOIDRATI NETTI: 3,3 g
FIBRA: 1.3g
GRASSI: 31,5 g
PROTEINE: 8,5 g
CALORIE: 355


Taille du moule: moule rond de 7 pouces (18 cm)


INGRÉDIENTS
½ tasse (100 g) d'allulose

6 onces (170 g) de fromage à la crème à température ambiante
5 gros œufs à température ambiante
1 gros jaune d'oeuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
1 tasse (200 g) d'érythritol en poudre
½ cuillère à café (2 g) de sel
1 ½ tasse (375mL) de crème à fouetter épaisse

2 gros jaunes d'œufs à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
3 cuillères à soupe (35g) d'érythritol granulé
¼ tasse (60 ml) d'huile d'avocat
⅓ tasse (80mL) de lait d'amande non sucré
le zeste d'un citron (facultatif)
½ tasse (50 g) de farine d'amande blanchie
2 cuillères à soupe (14 g) de farine de noix de coco
1 cuillère à café (4g) de poudre à pâte

3 gros blancs d'oeufs réfrigérés
3 cuillères à soupe (35g) d'édulcorant granulé
¼ cuillère à café (1 g) de crème de tartre


Cuire au four à 330 ° F (166 ° C) pendant 75 à 90 minutes.


Donne 10 tranches (macros par tranche)
GLUCIDES NETS: 3,3 g
FIBRE: 1,3 g
GRAISSE: 31,5 g
PROTÉINES: 8,5 g
CALORIES: 355