How To make Swiss Flan
1 c Biscuit mix
3 tb Butter
1/4 c Light cream
FILLING: 1 Onion, large, sliced or
-chopped 2 tb Butter
2 Eggs, beaten
2 c Natural Gruyere cheese (1/2
-lb), shredded 1/4 ts Salt
PAStrY: A Swiss cheese pie is called "flan." The pastry for this pie is sometimes closer to a rich biscuit dough, but in other versions a short pastry may be used. The word "flan" means different things in different countries; In Spain it is plain cramel custard, in France a fruit tart in pastry, in Switzerland a cheese custard in pastry. And sometimes Swiss Flan is made with onions and cheese in custard! TO MAKE THE PAStrY, chop butter into the biscuit mix, work in cream, and roll out on lightly floured board; or press into a 9 inch pie plate, fluting the edges. Chill while preparing filling. FOR THE FILLING, cook onion in butter until golden; cool slightly. Add eggs, cheese, and salt. Pour this mixture into pastry, and bake in oven preheated to 425 degrees F. (very hot) for 15 minutes; then reduce heat to 350 degrees F. (moderate) and continue baking 25 to 30 minutes or until a
knife inserted in the center comes out clean. Serve warm as a luncheon entree to 4 to 6 persons, or cut into small wedges for appetizers. Makes 10 to 12 appetizers. VARIATIONS: Instead of this pastry, regular pie crust may be used. Or make pastry of 1 cup flour, 1 teaspoon baking powder, 1/4 teaspoon salt, 1/3 cup butter, and 1 beaten egg. Do not attempt to roll out this butter-rich pastry; press it with your fingers into pie pan, fluting the edges. From: A Salute to Cheese, by Betty Wason, Hawthorn Books, Inc., 1966. Shared by: June Hoffman, 8/93
How To make Swiss Flan's Videos
Classic Spanish Almond Flan Recipe - How to Make Homemade Flan
EPISODE #228 - Classic Spanish Almond Flan Recipe
FULL RECIPE HERE:
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#recipe #dessert #almondflan
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The Parisian flan filling! ???? so simple and so tasty #croissant #cedricgrolet
GAWING MASARAP NA DESSERT ANG MGA TIRANG EGG WHITES!!
ITO NA NGA PO UPLOAD KO NA!
NANGINGINIG PA????
YIELD: 8 PCS. LARGE CUPS OF PAVLOVA
INGREDIENTS
3 PCS. EGG WHITES FROM JUMBO EGGS (128 GRAMS)
1/2 CUPS + 2 TBSP SUGAR (128 GRAMS)
1 TBSP. LEMON OR CALAMANSI JUICE (6-8 GRAMS)
3 TBSP CORNSRARCH (18 GRAMS)
MAGIC WHIZK FOR FILLING
TOP WITH FRUITS OR SYRUP
#PAVLOVARECIPE
#MERINGUE
#EASYRECIPES
#LUTONGTINAPAY
#PANGNEGOSYO
#PANGBAKERY
Creme Caramel (Flan) Recipe - How to Make Creamy Maple Custards!
There's few things more satisfying than a silky smooth, rich custard (or flan). This Spanish dessert is so good yet incredibly simple to whip together!
Makes 5- 6 oz. servings.
3/4 cup (255 ml) pure maple syrup, divided
1 cup milk (preferably full fat or reduced 2% fat)
1 cup heavy cream
1 teaspoon pure vanilla extract
2 large eggs and 3 large egg yolks
Preheat oven to 325 F (163 C).
Boil 1/2 cup (170 ml) of maple syrup in a small saucepan over medium high heat until reduced to half. It should be darker in color and thicker as well. Immediately pour into 5- 6 oz. custard cups while it's still hot and fluid. Set aside.
Whisk together remaining ingredients until combined. Distribute egg custard mixture into reserved custard cups. Bake in a water bath as seen in the video until mostly set. The center should still jiggle a little when shaked (see video). Cool and chill completely in the fridge before unmolding onto a plate. To unmold the custards/flan, run a knife along the edges of the custard. Gently reheat the bottom of the cups over a flame or place them in pan filled with some hot water. This makes the syrup more liquified and easier to unmold. Enjoy! :)
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Castella Creme Caramel Recipe | Emojoie
I made a dessert that combines flan and castella cake this time. I added mascarpone to the flan and put espresso on the castella cake as the finishing touch. This is one of my favourites.
It’s difficult to bake this recipe, so please note the following 4 points.
・All ingredients should be at room temperature
・Bring the milk to a boil
・Bake in an oven while the flan is warm
・Pour boiling water
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***Instructions is explained in the subtitles[cc]***
➢Glass(200ml) - for 4 cakes
50g sugar
20g water
20g hot water
160g mascarpone
70g sugar
250g milk
1 egg yolk
3 eggs
vanilla
2 egg whites
1 egg yolk
45g sugar
45g flour
15g milk
15g butter
Heat in a water-bath
160℃ 40min.
#Flan #CastellaCake
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