???? Authentic Hungarian Beef Goulash ????
Hi guys, this is the 6th episode of Hungarian Guy Cooks. In this video I will show you how I make beef goulash.
Ingredients:
• 400 g beef (14oz)
• 1 onion
• 1/3 pepper
• magnalista lard
• hot sauce
• water
• 1 tablespoon ground paprika
• pepper, salt, garlic
optional:
• 1 tablespoon red wine
• half tomato
Total: <6 €, makes 2 bowls.
1. Cut finely the onions, pepper, tomato and the beef to 3 cm (1inch) cubes
2. Cook the onions in lard
3. Add the beef, cook it until you can’t see any pink meat
4. Turn down the heat and add ground paprika, mix it all together.
5. Add water, let to simmer on minimal temperatur for about 2-3 hours. Check on it every 10-15minutes and replenish water.
6. Add the spices and the rest of the ingredients around an hour later.
7. Cook until soft, add salt at the end.
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Enjoy, like, comment, share. Enjoy your day!
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Making Authentic Hungarian Goulash
????????Goulash is a rich and flavorful soup that has been warming the hearts of Hungarians for centuries. Chef István Szántó shows us how much care goes into making real Hungarian goulash.
Have you had goulash before?
#goulash #hungary #shorts
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Hungarian Goulash: The Ultimate comfort food
Hungarian goulash how my family has always been making it. With just a few simple ingredients, you can even make less expensive cuts of meat shine in this hearty, comforting stew.
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The Tastiest Beef Stew Recipe Ever! Famous Hungarian Goulash Recipe! Easy Beef and Potato Recipe!
Hello Everyone! ???? This recipe showcases the delicious flavors of Hungarian cuisine. The slow-cooked beef soup/stew is infused with an abundance of paprika, giving the sauce a rich and vibrant red color. Prepare to enjoy a truly tasty dish! While this recipe aims to honor traditional Hungarian Goulash, it's important to remember that every cook and family may have their unique variations. Feel free to share your thoughts and recipes in the comments below! Have a delicious day ????????
???? 0:00 Recipe #1
INGREDIENTS:
2 tbsp Butter
1 kg/2 lb beef chuck
Season with salt and black pepper
2 onions
4 garlic cloves
1 bell pepper
2 tomatoes
1L / 4 cups beef stock/broth
2 bay leaves
2 carrots
2 potatoes
4 tbsp Sweet Hungarian Paprika
1 tsp caraway seeds
Parsley
INSTRUCTIONS:
1. Season the beef by sprinkling it with salt and pepper, then toss it to make sure the seasoning coats the meat.
2. In a large pot, melt some butter over medium heat and add the onion. Cook for about 5 minutes until the onion turns translucent and slightly golden.
3. Add the beef to the pot and stir it until the outside changes from red to brown, which should take around 2-3 minutes.
4. Now it's time to add the flavors! Stir in the garlic, bell pepper, and tomato. Cook for about 4 minutes until the tomato breaks down and becomes soft.
5. Stir in Hungarian sweet paprika, caraway seeds, and bay leaves for an extra boost of flavor. Keep stirring for about a minute.
6. Pour in the beef stock, give it a good stir, and let it come to a simmer. Cover the pot with a lid and let it cook over low heat for 1 1/2 hours. This slow cooking method will make the beef tender and delicious.
7. Add the carrot and potatoes to the pot, stirring them in. Cover the pot again and cook for another 30 minutes. By now, the beef should easily fall apart when you touch it.
8. It's time to serve! Ladle the goulash into bowls, sprinkle some fresh parsley on top, and enjoy your hearty and flavorful goulash!
???? 6.40 Recipe #2 The Most Famous Hungarian Beef and Onion Stew! Traditional Authentic Pörkölt recipe!
Authentic Pörkölt, or Hungarian beef and onion stew, is a rich and flavorful dish. It features tender beef, caramelized onions, and traditional Hungarian spices like paprika and caraway seeds. The stew is simmered slowly for a deep and satisfying flavor. Pörkölt is typically served with potatoes or noodles, and it's a comforting and delicious taste of Hungary.
INGREDIENTS:
4 slices thick-cut bacon , diced (traditionally you would use about 2 tbsp of lard) and many Hungarians add some kolbasz for flavor
1 large yellow onion
1 green bell pepper
2 cloves garlic , minced
1 large tomato
1/2 tsp caraway seeds
1 bay leaf, salt and black pepper
1 1/2 pounds (700 g) stewing beef , cut into 1/2 inch pieces
4 tbsp sweet Hungarian paprika
1 1/2 tsp Salt
1/4 tsp freshly ground black pepper
Water
???? Knives I used in this video -
???? Dutch oven:
???? Irresistible Homemade Mashed Potatoes: Easy, Creamy, and Bursting with Flavor!
INGREDIENTS:
2 lb (1 kg) potatoes
1 tbsp salt
3 tbsp (50 g) unsalted butter
1/2 cup (120 ml) warm whole milk
1/2 tsp salt
Garnish with extra butter
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the Hungarian Beef Goulash Stew [authentic recipe]
In the Hungarian Beef Goulash Stew [authentic recipe] video I guide you trough of How to Cook The Original Authentic Hungarian Beef Goulash stew..
In every steps of the recipe I explain you the sense behind each step, and I guarantee you by following it you will experience how amazing the Hungarian Goulash Stew taste like.
The method I am sharing what I learned in the Hungarian Culinary School, and in most of the Hungarian this is the Beef Stew what you gonna get.
Hope you enjoy the flavour as well to cooking it.
recipe: properlycooked.com
Please share my video if you like and support my channel by commenting and subscribing.
If you would like to know how to cook the Hungarian Beef Goulash Soup:
#goulash #hungariangoulash #beefgoulash
00:00 Intro
00:19 the Beef Stew
04:47 the Galuska Noodles
06:18 the Serving
Hungarian Goulash - The Ultimate Beef Stew
Today we're making Hungarian Goulash. This is another awesome beef chuck stew recipe. The sum of the ingredients comes together and makes one of the best beef stews you will ever taste.
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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
INGREDIENTS WITH GRAM AMOUNTS
1/4 pound (114g) bacon - 1-inch pieces
2 pounds (910g) chuck roast - 2-inch cubes
1/4 cup (30g) flour - for dredging only, discard remainder
2 large yellow onions - diced
3 large bell peppers - assorted, chopped
2 large carrots - diced
5 cloves garlic - minced
3 plum tomatoes - chopped
1 teaspoon caraway seeds
5 tablespoons (30g) Hungarian paprika
2 large bay leaves
5 cups (1200g) low-sodium beef stock or broth
3 medium Yukon Gold potatoes - 1-inch cubes
3 tablespoons flat-leaf parsley - minced
salt and pepper - to taste
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