How To make Beef and Lentil Stew

1-Pot Tuscan-Style Beef & Lentil Soup | Minimalist Baker Recipes

Hearty, 1-pot Tuscan soup with tomatoes, lentils, and ground beef. Quick and easy to make, big flavor, incredibly comforting. Naturally grain-free and gluten-free with vegan options included.

Full Recipe:

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How to make Beef and Lentil Stew in a pressure cooker

Nothing better than having crusty bread with a thick hearty stew on a cold day.
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►Serves 4 people
2 Medium carrots (cut into large chunks)
1 1/2 Medium yellow onions (cut into quarters)
3 Garlic cloves
390g Beef chuck shoulder
1 Tbsp Garam masala
200g Cherry tomatoes
1 Tbsp flour
1 Large sprig of rosemary
4 Sprigs of thyme
4 Cups beef stock or chicken stock
1 Cup green lentils
Worcestershire sauce (to taste)
Salt & pepper (to taste)
Garnish with green onions & fresh parsley
Delicious with crusty bread

© Stevescooking

Beef & Lentil Stew - Quick and Easy family meal.

This is a lovely and quick to make stew for the family. The ingredients and simple and few so I find it really handy when we need something good and filling in a hurry.
Serve with potatoes, rice, yam, chips or anything you like really.

Ingredients:
Meat of your choosing
3 Carrots
4 Onions
6 Cloves of Garlic
Large piece of Ginger
2 Stock Cubes
Black Pepper (or any spice)
Salt
Olive Oil (vegetable oil is fine too)

Good luck with yours and please do subscribe if you haven't already.
Thank you!
DD x

Beef & Barley Lentil Stew

Beef LENTIL SOUP. Recipe by Always Yummy!

Beef Lentil Soup is very tasty and hearty. Rich and inventive Middle Eastern cuisine presented gourmets with a variety of dishes that became popular all over the world. One of it is lentil soup with special and unrepeatable taste.

❤️ If you like the recipe and want to say thanks, you can buy us a coffee -

✅ Ingredients:
• red lentil – 9 oz / 250 g
• water – 2,5 qt / 2,5 l
• beef – 20 oz / 600 g (possible use of other meat)
• bulb onion – 8 oz / 230 g
• carrot – 4 oz / 110 g
• potato – 10,5 oz / 300 g
• tomatoes – 7 oz / 200 g
• salt – 1 tbsp
• turmeric – ½ tsp
• ground black pepper – ½ tsp
• 2 fresh chili peppers
• garlic – 3 cloves
• vegetable oil – 2 tbsp
• 2 bay leaves
• tomato paste – 1 tbsp
• fresh cilantro and parsley – 1 tbsp

✔︎ You will need:
• carving board
• stockpot
• pan
• bowl

???? Preparation:
1. Wash the meat thoroughly, lay into the stockpot and pour with 2,5 l of cold water.
2. Bring to a boil, skim the froth, reduce the heat and boil for an hour over low heat.
3. Dice the onion, carrot, tomatoes and potato small-sized.
4. Wash the lentil in cold water.
5. Heat the pan with 2 tbsp of vegetable oil and fry the onion over medium heat for 2 minutes, add the chopped garlic and fry for a minute more.
6. Add the carrot and fry for 2 minutes.
7. Add the tomatoes and keep frying for 2 minutes more.
8. Add 1 tbsp of tomato paste, salt, pepper, turmeric, cover the lid and simmer for 5 minutes over low heat.
9. Take the boiled meat out of the stockpot and cut into average pieces. Add the potato, lentil and prepared meat into the stockpot and boil over low heat for 10 minutes.
10. Add the fried vegetables, bay leaves, chili peppers into the stockpot, salt to taste and boil the soup for another 5 minutes. When serving sprinkle the lentil soup with chopped up greens.

Moroccan Beef Stew with Lentils

Warm and comforting, sweet and savoury, this Moroccan Beef Stew will give you 30% of your daily iron needs! Make it on the stove or in the Instant Pot.

For the full recipe: