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How To make Hungarian Beef Stew

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2 pounds lean stewing beef

cut in 1 1/2" chunks
1 large onion :

finely chopped
2 medium potatoes

peeled and cubed
2 carrots :

peeled and sliced
1 10 oz pkg frozen lima beans

thawed
2 cloves garlic :

chopped
1 gree pepper -- seed, cut in strips
2 teaspoons dried parsley
1/2 cup beef broth
2 teaspoons paprika
1 teaspoon salt
1 16 oz can whole tomatoes
Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Po t. Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend . Cover and cook on Low for 10 to 12 hours or High for 5 to 6 hours.
Serves 4 to 6

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