How To Make Hummus from Scratch | Chef Jean-Pierre
Hello There Friends, Hummus is such a Simple and Delicious thing to make. Make it with Chickpeas straight from the Can or make it with raw Chickpeas like I do! You will be rewarded with a much richer and smoother Hummus if you do this. So come and learn how to make Homemade Hummus with me! Let me know what you think in the comments!
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How to make Best Homemade HUMMUS in 10 Minutes! Quick and Easy Hummus. Recipe by Always Yummy!
Hummus is a traditional dish from Middle Eastern cuisine, made from boiled or canned chickpeas. This dish is a popular appetizer or dip and has a rich flavor and smooth texture.
One of the most appealing features of hummus is its simplicity to prepare. It requires just a few basic ingredients and a little bit of your time. You simply mix the chickpeas with the other ingredients, blend them together until smooth, and your hummus is ready!
Hummus is also a nutritious and wholesome dish. Chickpeas, the main ingredient in hummus, are rich in protein, fiber, iron, and other essential nutrients. The addition of tahini, which is used in hummus, provides healthy fats and vitamins. Moreover, hummus is a vegetarian and vegan-friendly dish.
Hummus is versatile in its usage. You can serve it as a dip with pita bread, boiled eggs, vegetables, or crackers. It also pairs well with salads, side dishes, and main courses. Try adding hummus to burgers, sandwiches, shawarma, or use it as a dressing for salads.
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✅ Ingredients:
• Cooked chickpeas - 1 can (15 oz | 300 g)
• Aquafaba (chickpeas liquid) - ½ cup (or 100-115 ml)
• Tahini - ⅔ cup | 150 ml
• Olive oil - ¼ cup | 60 ml
• Lemon juice - ⅛ cup | 30 ml
• Cooking oil - ½ tbsp
• Garlic- 2 cloves
• Ground cumin - ⅔ tsp
• Salt - ½ tsp
• Cold water - 1-5 tbsp, or as needed to blend
✅ You will need:
• Mixer or blender
• Pan
???? Preparation:
1. Heat a pan over medium heat, add ½ tbsp vegetable oil, and fry 2 cloves of garlic for 1 minute on each side until golden brown.
2. In a blender jar, add 15 oz | 300 g of canned chickpeas, ½ cup or 100 ml of chickpea liquid, tahini, olive oil, lemon juice, fried garlic cloves, ½ tsp of salt, and ⅔ tsp of cumin. Blend until smooth and creamy. If the hummus is too thick, add 10-50 ml of cold water.
3. Serve the hummus drizzled with olive oil, fresh parsley leaves, sumac or dried paprika on top, along with pita bread, flatbreads, fresh diced onions, and boiled eggs. Enjoy your meal!
❗️Advices
1. Fresh garlic can be used, reducing the quantity.
2. Tahini can be replaced with sesame paste, and if needed, add water to achieve the desired hummus consistency.
3. If you have a small amount of liquid from canned chickpeas, add cold water.
4. Keep a few whole chickpeas aside for garnishing the final dish.
#hummus #hummusrecipe
How to make the BEST HUMMUS!
This is the best hummus recipe based on the authentic Lebanese methods. Hummus is a healthy snack that's made with a few ingredients and perfect for parties!
Here are some other videos you might like:
Hummus With Ground Beef:
Baba Ghanoush (Lebanese Eggplant Dip):
Homemade Pita Chips:
???? HUMMUS INGREDIENTS
1 15 ounce can chickpeas
3 tablespoons lemon juice
2 tablespoons tahini
2 garlic cloves
1/2 teaspoon salt
Extra virgin olive oil for serving
Paprika for serving
Fresh parsley for serving
INSTRUCTIONS
1. Place chickpeas in a bowl of water and rub them together to peel the skin (optional step, but helps create a creamy texture).
2. Drain the garbanzo beans and transfer them to a food processor. Blend them alone until they become powder-like, scraping down the sides as needed.
3. While the food processor is running, add the ice cubes, lemon juice, tahini, garlic clove and salt, and blend for about 5 minutes until smooth. Once everything is blended, you can slowly add hot water while the machine is running to get a smoother texture.
4. Taste and adjust as needed by adding more lemon juice or salt.
5. Spoon the hummus onto a plate or bowl, and spread the hummus with the back of a spoon to create swirls.
6. Drizzle with olive oil, sprinkle with sumac and fresh parsley. Serve cold or at room temperature.
???? INSTRUCTIONS & FULL PRINTABLE RECIPE:
???? PRODUCTS FROM VIDEO (affiliate)
FOOD PROCESSOR:
⏱️ TIMESTAMPS:
0:00 Introduction
0:24 Preparing chickpeas
1:15 Ingredients you’ll need
1:20 Processing chickpeas
1:45 Processing remaining ingredients
2:33 Garnishing
3:00 Taste test
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The Best Hummus Recipe - HOW TO MAKE HUMMUS
This homemade Hummus recipe is ultra creamy and has the perfect balance of garlic, lemon juice, and tahini. We love this as an appetizer or dip paired with warm Pita Bread or crunchy veggies.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
HUMMUS INGREDIENTS:
►5 -6 Tbsp lemon juice, or to taste (from 2 lemons)
►2 large garlic cloves, minced or grated
►1 1/2 tsp fine sea salt, or to taste
►3 cups cooked chickpeas (or two 15 oz cans), reserve 2 Tbsp for garnish
►6-8 Tbsp ice water (or to desired consistency)
►2/3 cup tahini
►1/2 tsp ground cumin
►1/4 cup extra virgin olive oil, plus more to drizzle
►1 Tbsp Parsley, finely chopped, to serve
►Ground paprika, to serve
???? PRINT RECIPE HERE:
HOW TO COOK CHICKPEAS:
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:27 Prepping chickpeas
3:16 How to make hummus
6:10 Taste test
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