How To make Howard Karten's Salsa

4 md Tomatoes
Chopped scallions to taste 1/4 md Chopped red onion
10 Quartered black olives
1 tb Olive oil
2 ts Red wine vinegar
Chopped red pepper Chopped green pepper 1 ts Salt
1 tb Ground cumin
1 ts Garlic
1 ts Oregano
Ground red peppers to taste Cayenne pepper to taste 1. Skin tomatoes, remove seeds, chop the flesh moderately fine and put in
a large saucepan. 2. Add remaining ingredients, mix thoroughly, refrigerate and serve. "You can add any kinda vegetable you want to this."