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How To make How To Cook Spaghetti Squash
1 Spaghetti squash
The flesh of spaghetti squash, when cooked, comes out like strands of cooked spaghetti and makes a great light stand-in for pasta lovers. Prepare squash by cutting in half lengthwise and removing seeds. Pierce skin several times with a fork and follow one of the cooking methods below. To bake, prepare squash, and place, cut side down, in a large baking pan. Bake at 350 oF for 45 minutes or until skin is tender and strands may be loosened easily with a fork. To microwave, prepare squash, and place, cut side down, in a baking dish. Add 1/4 cup water; cover with plastic wrap, folding back a small edge of wrap to allow steam to escape. Cook on HIGH 7 to 10 minutes. To boil, prepare squash, and place, cut side down, in a Dutch oven, add water to a depth of 2 inches. Bring to a boil; cover, reduce heat, and simmer 20 to 25 minutes or until tender. Drain. Cool cooked squash. Using a fork, remove spaghetti-like strands of pulp. Discard shell. Yield: 1 medium spaghetti squash equals about 4 cups cooked. June, 94 issue of Southern Living. From: Ben Hambleton E262/422 Fatfree Digest, Vol. 8, Issue 42, June 3, 1994 Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
How To make How To Cook Spaghetti Squash's Videos
How To Cook Spaghetti Squash In An Instant Pot + Cheesy Taco Squash Recipe (Vegan, Oil-Free)
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Spaghetti squash is one of my all-time favorite things, but I always hate taking the time to cook it. Enter… Instant Pot! The first time I tried cooking it in the Instant Pot, I was so impressed that I’ll never go back to the oven. In today’s video, we share the technique and also put together a quick (and delicious) meal at the end!
You can also use your spaghetti squash for our Spaghetti Squash with Chickpea Tomato Sauce recipe:
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How to Make Martha Stewart's Roasted Spaghetti Squash
Learn how to make Martha Stewart's Roasted Spaghetti Squash, a delightful and healthy alternative to traditional pasta. Follow this easy recipe to create a nutritious and delicious dish that's perfect for any meal. Roast the squash to perfection and enjoy its natural sweetness with your favorite toppings and seasonings.
#MarthaStewart #Bake #SpaghettiSquash #Food #Recipe #HowTo
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Roasted Spaghetti Squash
Baked Feta Spaghetti Squash - You Suck at Cooking (episode 162)
Spaghetti squash contains up to 5 pounds of authentic spaghetti. Feta cheese contains up to 16 pounds of authentic feta cheese.
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RECIPE
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Find a deciduous spaghetti squash hibernating in a pine nest on the forest floor 17 days before the first frost
Be careful cutting it upon. Keep those digits out of the way of your cutting implement and be patient...it's actually difficult
Flavor glitter...pepper pepper pepper...olive oil
Stuff it with a dumb amount of feta
Cover with a stupid amount of garlic
Add reasonably smart tomato domes
More salt and olive oil if you feel like it
Bake on 400 for an hour
Spangjangle until it's creamy
Wash it down with a fresh bowl of squash guts cereal
How to Cook Spaghetti Squash in the Oven or Microwave
For the full article for How to Cut and Cook Spaghetti Squash with ingredient amounts and instructions, please visit our recipe page on Inspired Taste:
Learn how to cook spaghetti squash perfectly every time. We share how to bake it in the oven or, if you are short on time, how to cook it in the microwave. Spaghetti squash is an excellent base for pasta sauces and protein. It’s also delicious when the cooked squash strands (or noodles) are tossed with a little butter or olive oil and toasted garlic. This recipe will make four side portions or will generously serve two for a full meal.
Thanks for watching! If you enjoyed this video, we’ve got lots more. Visit our YouTube Channel at to see them and Subscribe to keep up to date with new video uploads. - Joanne and Adam
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The Best Way To Cook Spaghetti Squash. Roasted Spaghetti Squash Recipe Спагетти Сквош Тыква Спагетти
#spaghettisquash #roastedspaghettisquash #спагеттисквош #тыкваспагетти
Low Carb, Low Calorie Spaghetti Squash Как Готовить Спагетти Сквош.Тыква Спагетти
Spaghetti squash is low in calories, containing only 42 calories in one cup cooked. It also contains a small amount of carbohydrates, 10 grams, and a good amount of fiber, 2.2 grams or 9 percent of your daily needs. Spaghetti squash is a fantastic substitute for pasta. It's easy to cook, lower in carbs and calories, and high in fiber and other important nutrients. When substituting spaghetti squash for pasta you can save about 170 calories and 30 grams of carbs in a one cup serving!
- low carb and low calorie recipes
Спагетти сквош или тыква-спагетти является низкокалорийным продуктом: в одной приготовленной чашке всего 42 калории. Спагетти сквош также содержит небольшое количество углеводов, 10 граммов, и хорошее количество клетчатки, 2,2 грамма или 9 процентов от ваших ежедневной нормы. Спагетти из тыквы - отличный заменитель пасты. Его легко приготовить, он содержит меньше углеводов и калорий, а также много клетчатки и других важных питательных веществ. Заменив макароны на спагетти из тыквы, вы сэкономите около 170 калорий и 30 граммов углеводов в одной порции!
- низкоуглеводные и низкокалорийные ПП рецепты
Spaghetti Squash: The RIGHT Way to Cut & Roast It
Cutting and roasting spaghetti squash: I've been doing it wrong for years... maybe you have, too?
1. Cutting: If you're after long, spaghetti-like strands in your roasted spaghetti squash, you should cut it crosswise as opposed to lengthwise — it's counterintuitive.
2. Roasting: If you want strands that don't turn to mush, you need to roast the squash for less time. When you remove the squash from the oven, it won't be knife tender or easily pricked with a fork. This will make it a little hard to tell if it's done, so you'll have to trust the method: 45 minutes at 350ºF is about right. Let it cool for 10 minutes; then gently pull with a fork.
I like this method because if you want to dress the spaghetti squash with another warm dressing, the firmer textured strands will be able to stand up to the warmth and weight of whatever dressing you use. Here I've tossed it with the baked feta and tomatoes... so good. Interestingly, I like it even more after it cools to room temperature.
Here's a recipe for baked spaghetti squash with garlicky chickpeas:
And here's the recipe for the baked feta and tomatoes, which is what I dump over the cooked spaghetti squash:
#spaghetti #squash #cutting #roasting