How To make Hotel Bel Air's Tortilla Soup
10 corn tortillas, chopped
10 ripe tomatoes, diced
4 lg. onions, pureed
2 fresh jalapeno peppers
Salt and pepper to taste 1/2 c. corn oil
3 heads garlic, pureed
6 oz. ground cumin
16 c. chicken stock
GARNISH: Grated Cheddar cheese Cilantro sprigs, chopped Avocado, sliced Cooked chicken breast, julienne Tortilla pieces, fried crisp Heat oil in skillet until hot. Add tortillas and fry until crispy. Add tomatoes, garlic, onions, cumin and jalapenos. Sweat (cover and cook) until tender. Add chicken stock and cook 45 minutes to 1 hour. Puree in blender and strain through a sieve. Add salt and pepper to desired taste. Serve hot and add garnish as desired. This soup is especially delicious on a cold day and can be used as a main dish.
How To make Hotel Bel Air's Tortilla Soup's Videos
Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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