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How To make Kielbasa with Peppers, Onions, & Mashed Potat
1 tb Vegetable oil
3/4 lb Smoked kielbsas (Polish
-sausage), cut into 1"pieces 1 Yellow bell pepper, cut into
-1/4inch strips 1 Red bell pepper, cut into
-1/4" strips 1 Onion, sliced thin
1/2 c Water,plus 2 tb. hot water
3/4 lb Yellow-fleshed or russet
-(baking) potatoes 1/4 c Milk, scalded
1 Scallion, minced
1 tb Unsalted butter, cut into
-bits In a large heavy skillet heat the oil over moderate heat until it is hot but not smoking and in it brown the kielbasa. Add the bell peppers and the onion and cook the mixture, stirring, for 1 minute. Add the 1/2 cup water and simmer the mixture, covered partially, for 10 minutes, or until the vegetables are tender. While the kielbasa mixture is simmering, in a steamer set over boiling water steam the potatoes, peeled and cut into 3/4 inch pieces, covered, for 12 minutes, or until they are very tender, transfer them to a bowl, and mash them with a potato masher. Beat in the milk the 2 tbsp. hot water, the scallion, the butter, and salt and pepper to taste and stir the potato mixture until the butter is melted. Serve the kielbasa mixture on the mashed potatoes.Serves 2 Typed in MMformat by Cindy Hartlin Source: Gourmet's Short Order. -----
How To make Kielbasa with Peppers, Onions, & Mashed Potat's Videos
Secret for the BEST Southern Home Fried Potatoes and Sausage
Looking for the perfect Southern home fried potatoes and sausage recipe? Look no further! This recipe will leave you feeling satisfied and full, perfect for any meal!
These potatoes are perfect for any meal, and the sausage will give them a delicious flavor and texture that you'll love!
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Easy Sausage and Peppers Recipe Italian Style Family Meal
Simple and delicious Italian Sausage and Peppers recipe. You can serve it as a sandwich, over pasta or rice.
Juicy sausages, sweet bell peppers, onions, diced tomatoes and spices make a yummy dish.
Ingredients:
1 pack Sausages
1 Onion
2 Bell Peppers (assorted colors)
4 Garlic Cloves
1 can Diced Tomatoes (15oz)
1 tsp Dry Oregano
1 tbsp Tomato Paste
1 tsp Salt
1/4 tsp Black Pepper
1/2 tsp Sugar
1/2 cup Fresh Basil
Olive Oil
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How to Make Yummy Sausage Gravy Peppers in 10 Minutes | Discovered Flavor
SUBSCRIBE: I will be showing you how to make sausage gravy with peppers and onions over rice. My quick 10-minute dinner, this sausage and pepper recipe is so quick and easy and super delicious. This beef sausage recipe will only take about 10 minutes to make and will feed an army if you need it to. We used to go to a restaurant named MACs back when I lived in Virginia and they had a dish similar called hot smoke. This is my take on it because everyone loved the recipe but unfortunately, the restaurant closed. Listen once you eat my sausage and peppers smothered in gravy you will never want any substitute.
Also, I’m using two packs of the Hillshire farms beef smoked sausage, these are all beef and nothing but beef so if you have food allergies or don’t eat pork or chicken here you go.
If you guys want to see me make any recipes or if yall would like to suggest a dish feel free to drop me a comment.
! Also be sure to visit the linked blog post for more tips Enjoy and until next time Peace family!
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Ingredients:
2 Packs Hillshire Farms All Beef Sausage
1 Green Bell Pepper
1 Red Bell Pepper
1 Large Onion
2 packets of gravy mix
2 Cups water
4 Tbsp Olive oil
3 Cups cooked Jasmine Rice
#smotheredsmokesausageandpeppers #Sausagepepperandgravy # sausage&gravy
If You Have Kielbasa Sausage and Potatoes at Home! Make This Quick and Super Easy Dinner Recipe!
Delicious Kielbasa sausage and Potatoes Recipe! Quick and Super Easy Recipe that everyone will love this juicy, taste Kielbasa and potatoes recipe with a lot of flavor. Please try it at home and let me know down below in the comments if you like it?
Ingredients:
16oz(455g) kielbasa sausage
2 potatoes(16oz) gold or red potatoes
1 large onions
3 Tbsp of fresh parsley
2 garlic cloves
1 tbsp of vegetable oil
Salt and pepper to taste
3/4 tsp of smoked paprika
1/4 tsp of cayenne pepper
11/2 tbsp of water
We're Having Skillet Potatoes and Onions for Breakfast | How to make Skillet Potatoes
Welcome back y'all! Today I'll be showing you how I make one of my favorites breakfast dishes. I remember the very first time I had skillet potatoes, my husband made then for me years ago and it was THE BOMB! If you love potatoes, then you'll love these. Very simple and beginner friendly.
5 Russet Potatoes
1/4 Onion- sliced
Salt to taste
Pepper
onion powder (optional)
paprika
parsley
thyme
3 tbsp oil (or more as needed)
2 tbsp unsalted butter (or more as needed)
3 tbsp Water
Season to your taste, I showed how to in the video. It's very easy, no measurements needed.
#skilletpotatoes #breakfast
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Sausage and peppers | sweet vinegar pan sauce | polenta or hoagie rolls
Thanks to SHEATH underwear for sponsoring this video! Save 20% with my code RAGUSEA at checkout:
***RECIPE, SERVES FOUR***
4 large Italian sausages, about 6 oz (160g) each (I prefer spicy)
3 large bell peppers
1 large onion
oil
vinegar
sugar
salt
pepper
fresh herb (oregano, thyme or basil would be good)
4 hoagie rolls (optional)
Optional soft polenta:
1/2 cup (70g) fine cornmeal
salt
water
butter
pecorino or parmesan cheese
If you're making the polenta, bring 3 cups (710mL) of water to a boil in a pot. Throw in a pinch of salt. Grab a fork or a whisk and stir as you pour in the polenta. Keep stirring until it gelatinizes and goes thick. Reduce the heat to low and cook slowly for at least a half hour, stirring occasionally and adding more water if it gets too thick. Right before you eat, melt in a lot of butter and a little grated cheese, then taste for seasoning.
For the sausage, heat a little oil in a wide pan (at least 12 in / 30cm) over medium heat and drop in the sausages. Rotate them periodically and cook them until they're brown all over and feel mostly cooked through (i.e. only barely squishy in the middle when you poke them). If the fond on the bottom of the pan shows any signs of burning, turn the heat down.
While the sausages are cooking, you can seed and slice the peppers into big pieces, and peel and slice the onion into wide wedges.
When the sausages are almost cooked through, take the pan off the heat and remove the sausages to a cutting board. Slice the sausages in half lengthwise or into thick rounds. Return the pan to the heat and put all the sausage back in, cut-side down. If it doesn't all fit in one layer, it should eventually as it cooks and shrinks.
Move the sausage around the pan to make sure each pieces gets evenly browned on the cut side. When they're done, take them out to a plate and put in your vegetables. Turn the heat up to medium-high and cook the vegetables, stirring constantly and scraping the bottom of the pan to deglaze. When the veg is 2/3 as tender as you want it, pour in vinegar to taste (I use about 1/4 cup, 60mL) and a spoonful of sugar. Stir everything up.
Taste a pepper and add salt and pepper to taste, and maybe more vinegar and/or sugar. Return the sausage to the pan and toss to get everything coated and hot. Turn the heat off, tear in some fresh herbs and stir to combine.
Eat it just like that, or toast the hoagie rolls under the broiler and have sandwiches, or coat each plate with polenta and serve the meat and veg on top.