Hot Chocolate Recipe - AMERICAN VS ITALIAN HOT CHOCOLATE
Easy Hot Chocolate Recipe at home. In this video I show you how to make 2 versions! Made with real chocolate and cocoa powder these hot chocolates will be the best you'll ever try!
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Italian Hot Chocolate in grams and cups ( Makes 2 or 3( smaller) servings):
- 375 gr Milk (1 1/2 cups)
- 1 tbsp Cornstarch
- 100 gr Dark Chocolate ( 3.5 ounces)
- 30 gr Sugar ( 2 1/2 tbsp)
- 2 tbsp Cocoa Powder
- Pinch of Salt
American in grams and cups ( Makes 2 or 3( smaller) servings):
- 375 gr Milk (1 1/2 cups)
- 50 gr Dark Chocolate ( 2 ounces)
- 30 gr Sugar (2 1/2 tbsp)
- 1 tbsp Cocoa Powder
- Pinch of Salt
Enjoy!
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How To Make White Chocolate At Home Without Coconut Oil | Simple and Delish by Canan
How To Make White Chocolate At Home Without Coconut Oil. You need three ingredients to make this white chocolate. Homemade white chocolate recipe. YouTube shorts #shorts #youtubeshorts
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CHOCOLATE MOLDS:
CACAO BUTTER:
MILK POWDER:
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Ingredients:
40 g cacao butter
2 tablespoon powdered sugar
5 tbsp milk powder
Instructions:
1- In a double boiler or a glass bowl on top of a small pan with an inch of water in the bottom, melt cocoa butter over medium heat. Make sure that the water isn't touching the bowl.
2- When the cocoa butter is completely melted add powdered sugar stir well to dissolve it.
3- Then add the milk powder and stir to incorporate.
4- Pour the mixture into the mould of your choice and refrigerate for 1 hour to set.
5- Remove from mold and enjoy!
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BEST HOT CHOCOLATE | the ONLY recipe you need
Are you ready for the best hot chocolate you'll ever taste? This recipe is sumptuously rich, velvety smooth, and perfect for warming up throughout the winter season.
Unlike its close cousin hot cocoa, which is made from only cocoa powder, chocolate is an essential ingredient for hot chocolate. I prefer a semi-sweet or dark chocolate which has a distinctly rich flavor that tastes amazing when whisked with milk. And speaking of milk, you can make this dairy or dairy-free! So choose your favorite milk - they all work great.
For extra tips on how to make hot chocolate and delicious variations, make sure to check out the full recipe post below. Enjoy!
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Dark Chocolate:
Cacao Powder:
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► TIMESTAMPS:
00:00 Intro
00:33 Finely chop chocolate
01:11 Different types of milk
01:24 Add milk to saucepan
01:34 Add cacao powder and maple syrup to saucepan
02:27 Add finely chopped chocolate to saucepan and whisk
02:50 Make whipped cream
03:20 Pour hot chocolate into mug and top with whipped cream
03:48 Taste test
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#hotchocolate #hotchocolaterecipe #chocolate
Thick Hot White Chocolate Recipe | How to Make Italian Hot White Chocolate | Winter Beverage Recipe
Thick Hot White Chocolate Recipe | How to Make Hot White Chocolate | Winter Beverage Recipe | The Yummy Lounge
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Italian Hot Chocolate Recipe:
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White Chocolate Blondies! Recipe tutorial #Shorts
How to make a White Chocolate Blondies!
Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love white chocolate, you need to try these blondies! They’re packed with lots of white chocolate and they’re super creamy, fudgy, and sweet ????
Sound on for full instructions ????
All you need is:
225g white chocolate, broken into chunks
115g unsalted butter
2 large eggs
70g granulated sugar
2 tsp vanilla extract
155g plain flour
1 tsp salt
90g Milkybar chocolate, broken into chunks + roughly 60g for the top
Tin size: 8x8”
Bake 150C (fan) 25-30 mins or until the top is lightly golden and it no longer wobbles ????
Allow to cool fully in the tin, refrigerate for a firmer cut ????
Happy baking everybody! Enjoy ????
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#shorts #tutorial #recipe #blondie #baking
Italian Hot Chocolate Recipe
This Italian hot chocolate is thick, smooth, creamy and warm. A full mug of rich hot chocolate topped with whipped cream and chocolate shavings is the perfect way to start a wintry morning. If you have never tried Italian style hot chocolate (Cioccolata Calda), follow this easy recipe to learn how to make the best hot chocolate
Printable recipe:
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2-4 servings
Ingredients:
1½ cups (360ml) Milk
1-2 tablespoons Sugar
1 tablespoon (8g) Cocoa powder
4 oz (115g) Dark chocolate (70%)
1-2 tablespoons (7.5-15g) Cornstarch
Pinch salt
Whipped cream + cocoa powder/chocolate shavings for serving
Directions:
1. Chop the chocolate. Set aside.
2. In a small bowl whisk 1/2 milk and cornstarch. Set aside.
3. In a small saucepan place the rest of the milk with sugar, salt and cocoa powder. Bring to a simmer, reduce the heat to low, add the cornstarch mixture, whisk until combined and cook for 3-4 minutes.
4. Add chopped chocolate, turn the heat off and whisk for 2-3 minutes, until completely dissolved and thick.
5. Pour into a mug, garnish with whipped cream and chocolate shavings.
Notes:
• In this recipe I used only one tablespoon of cornstarch. For a thicker consistency you can use 2 or even 2½ tablespoons. It’s totally up to your preference.
• You can control the sweetness of the hot chocolate by adding more or less sugar.
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