Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon
Mixed Berry and White Chocolate Scones | Scones Recipe | Chichabon
Learn how to make moist, rich, and flaky scones with this mixed berry and white chocolate scones recipe. #Chichabon #Scones
-----------------------------------------------------------------------
Ingredients (makes 8 scones):
284g All purpose flour
100g Sugar
2 tsp Baking powder
¼ tsp Baking soda
½ tsp Salt
1 tsp Lemon zest
113g Frozen butter, grated
½ cup Sour cream
125mL Whole milk
212g Fresh/frozen berries*
100g White chocolate
*You can make mixed berry, raspberry, blackberry, strawberry, or blueberry scones with this recipe. If using frozen berries, do not defrost the berries.
-----------------------------------------------------------------------
SUBSCRIBE FOR MORE VIDEOS -
INSTAGRAM -
Blueberry and White Chocolate Scones Recipe
Description
Raspberry and White Chocolate Scones
Hi Guys!
Today we're sharing recipe for rasperry and white chocolate scones. These delicious scones are perfect paring for afternoon tea.
If you like our videos than please consider liking them, sharing and subscribing to our channel.
Happy watching!
Ingredients:
- 400g self raising flour,
- 1 teaspoon baking powder,
- 1 tablespoon sugar,
- pinch of salt,
- about 150ml milk,
- 1 egg,
- 1/2 teaspoon vanilla bean paste,
- 1 tablespoon lemon juice,
- 90g cold butter,
- 50g chopped white chocolate,
- 1 cup fresh raspberries,
- 1 egg for eggwash.
The Griddle's Homemade White Chocolate Cranberry Scone Recipe
The Griddle located in Meridian, ID, Eagle, ID and Winnemucca, NV is known for their delicious scones. This is a video of head Chef Martin Oshiro showing you how to make them at home.
Professional Baker Teaches You How To Make FANCY SCONES!
Chef Anna Olson takes you from step one to step yum with this amazing Lemon Cranberry Scones recipe! Follow the directions below and you'll be baking up a storm in no time!
Subscribe for more video recipes:
Ingredients
Scones
3 cups (300 g) all-purpose flour
¼ cup (50 g) sugar
1 Tbsp (15 g) baking powder
¼ tsp (1 g) salt
1 Tbsp (6 g) finely grated lemon zest
½ cup (115 g) cool unsalted butter, cut into small pieces
½ cup (125 ml) whipping cream
¼ cup (60 ml) 2% milk, plus extra for brushing
1 large egg
1 tsp (5 ml) vanilla extract
1 cup (160 g) fresh or frozen cranberries
Glaze
1 cup (130 g) icing sugar, sifted
1 ½ (22 ml) Tbsp lemon juice
Directions
Scones
1. Preheat the oven to 375 F and line a baking tray with parchment paper.
2. Sift the flour, sugar, baking powder and salt into a large bowl. Stir in the lemon zest. Cut in the butter until the mixture is rough and crumbly but still small pieces of butter are visible.
3. In a separate bowl, whisk the cream, milk, egg and vanilla together. Add this to the flour mixture and stir to just bring the dough together, turning out onto a work surface to complete bringing it together with your hands. Flatten the dough out and press the cranberries into the dough, folding it over and flattening it out a few times to incorporate the cranberries.
4. Shape the dough into a disc about 10-inches across. Cut the disc into 8 wedges and place them on the prepared baking tray, leaving a few inches between them. Brush the scones with a little milk and bake for 20 to 25 minutes until the scones are lightly browned on top. Cool completely before glazing.
Glaze
1. For the glaze, whisk the icing sugar and lemon juice together and drizzle over the scones using the whisk or a fork. Let the glaze set for an hour before serving.
2. The scones are best enjoyed the day they are baked.
Shop Anna Olson Cookbooks:
-
- Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
- Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#OhYum
Berries & White Chocolate Scones Recipe ...So Good!
Berries & White Chocolate Scones Recipe
Hi everyone!
Here is a first attempt filming a baking tutorial!
Baking has been very therapeutic during isolation, and I wanted to share with you how I make the most delicious scones!
For this recipe, I used white chocolate and frozen berries. But from the moment you know the ingredients for the base, you can get creative!
I hope you will enjoy this video!
Subscribe if you haven't already and follow me on instagram @JohannaGMakeup
Stay safe, and happy baking!
Ingredients:
All purpose flour: 2 cups
Sugar: 1/2 cup
Baking powder: 1 tbsp
Salt: 1/2 tsp
Unsalted butter: 1/2 cup
Berries: 1 cup
White Chocolate chips: 1 cup
Buttermilk: 1/2 cup (double if you need more, and to coat scones with brush).
1 egg
Vanilla extract: 1/4 tsp
#sconesrecipe #stayhome #bakingtutorial #bestscones